Eat like an Italian and start your meal off with a flavorful first course dish - a primo. Time-tested, sensational risotto dishes like pumpkin gorgonzola risotto, or a wild rice risotto with roast Brussel sprouts. You'll love digging into some inspired and deceptively simple soups, and don’t miss scrumptious gnocchi primi like beet and ricotta gnocchi with wilted arugula and toasted walnuts, or broccoli rabe gnocchi with a Gorgonzola sage sauce.
WEEKLY ITALY FOOD & TRAVEL INSIGHTS - SUBSCRIBE TO THE FLAVOR OF ITALY PODCAST:
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