• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flavor of Italy

  • HOME
  • PODCAST
    • Subscribe Now
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • ABOUT
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
menu icon
go to homepage
search icon
Homepage link
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • HOME
  • PODCAST
    • Subscribe Now
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • ABOUT
  • Connect

    • Email
    • Facebook
    • Instagram
    • Twitter
  • ×

    September 13, 2018

    Regional Cooking Classes

    Regional Culinary Specialites

    corzetti pasta

    Our regional cooking classes explore Italy’s various regional culinary traditions; your cooking class can be tailor-made to explore a region of your choice in depth.

    Choose Tuscany with its hearty ribollita, roast game, fabulous Chianti wines. Or perhaps Sicily with its Arab and Greek influenced cuisine: couscous, bottarga, sarde beccafico, tuna and swordfish dishes and cannoli. Maybe you prefer the more delicate dishes from the northern regions of Italy: risotto recipes are many and varied and great to explore, like that from the Po valley, the most fertile area of cultivation in Italy and not surprisingly the area where rice consumption is at its highest.

    Italy has twenty regions each with unique culinary customs and food. You pick the region and we’ll explore it and prepare some of its best dishes, accompanied by the region’s wines.

    More culinary classes here:

    You may also be interested in:

    Share On:

    More Italian Cooking Classes

    • Cooking Classes at Flavor of Italy

    Reader Interactions

    Please leave your comment here. Your feedback is important! Cancel reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

    Follow Flavor of Italy

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

    Latest Additions

    • Basilicata: Italy's undiscovered region
    • A Foodie’s Ultimate Guide to Eating in Positano
    • How to order coffee in Italy
    • 14 Hidden Gems in Rome
    • How to beat the heat and crowds in Italy!
    • The Jewish Ghetto in Rome
    • 12 Rosé Wines you have to drink this summer!
    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors

    Footer

    Flavor of Italy

    Email: flavorofitaly@gmail.com

    • Home
    • Trips & Travel
    • When in Rome
    • Italian Cooking Classes
    • Privacy Policy

    Enter your email to receive our latest posts direct to your inbox. You can also subscribe to our newsletter for more insights, news and promotions by clicking here.

    © 2005–2022 Flavor of Italy

     

    Loading Comments...
     

      We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok