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Travel Episodes

The Conclave 2025

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Pope Leo and the People's Conclave: A New Era Begins

Bomarzo Monster Park

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Bomarzo Monster Park

Biblioteca Angelica

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Discovering the Biblioteca Angelica

soft shell crabs

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Blue Crab Italy

making a glass bead murano

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The Glassmaker

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How Cookbooks Travel Across Cultures

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Exploring the Valtènesi Lake Garda Wine Region

Negroni made with Italian Vermouth

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Italian Vermouth: The Aromatic Elixir from Torino

Wine Glass and vineyard

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Italy in a Wine Glass

Sulmona Abruzzo

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Sulmona: A Hidden Gem in the Heart of Abruzzo

Making Italian mozzarella cheese

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Tano, the Italian Cheese Sommelier

Cremona: La Loggia dei Militi

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Cremona, Italy: A Hidden Gem Just Outside of Milan

My Flavor of Italy Kitchen

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Will you help me shape what comes next for Flavor of Italy?

Courtyard san paolo fuuori le mura - oldest churches in Rome

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The Oldest Churches in Rome: 5 Paleo-Christian Churches

Anchovies in a can, and on toast with tomatoes

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Anchovies: The Tiny Fish Making Big Waves

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Non Alcoholic Wines, and the New Health Report on Alcohol

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Missoni, Italian Designer

Italian Travel for Women

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Italian Travel for Women

Holiday Chocolate Truffles

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2024 Holiday Season Greetings! 🎄🍷

Angela Caputi artisans at work

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Florence Jewelry: Discover the Artistry of Angela Caputi

Ars Italica Italian caviar

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Italian Caviar

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Italian-Themed Gifts for the Holidays

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Homemade Italian Tomato Sauce

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Easy Vegan Recipes for Thanksgiving

Murano port (Venice)

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(Venetian) Murano Glass Beads

Via Margutta Painters Festival

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Via Margutta: Rome’s Artistic Haven

Chef Leo’s Chicken Liver Pate

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Annette Joseph & the La Fortezza Tuscan Retreat

Angel of the Waters

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The Angel of the Waters

Ansonica/Inzolia grapes in Sicily

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Ansonica: A Rare Grape Thriving on 3 Italian Islands

Giglio Castello

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Giglio Island: The Definitive Guide for Travelers

Pittsburgh_skyline_panorama_at_night

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Italians in Pittsburgh - a History of Hard Work, Community, and Cultural Pride

Italian immigrants arriving in New York

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Italian Immigration to America: From Ellis Island to Today

Sistine Chapel ceiling

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Italian Art Theft: A Deep Dive into Two of the World's Biggest Heists

San Martino in Pensilis in Molise

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Molise: Discovering a Hidden Gem

Marche Wine: the Mancinelli family winery located in Morro d'Alba

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Marche Wine

Anchovies: Books about Italy for 2024 Summer Reading

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7 Delightful Books about Italy for Summer 2024

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Preserving Italian Monuments

Procida Island

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Procida Island: Your Guide to Italy’s 2022 Capital of Culture

Italy with Kids

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Travel to Italy with Kids: tips from an Italian 9-year-old

Fruit gelato - best gelato in Rome

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The Best Gelato in Rome, Fassi Gelateria

Mount Etna

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Exploring Sicily’s Mount Etna Wines

Travel itineraries Italy: from musicians to travel guides

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Travel Itineraries Italy: From Musicians to Travel Guides

Eatalian Food Tour in Rome

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Eatalian Food Tour in Rome: A New Culinary Adventure

Ascoli Piceno

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The Marche Region: Discovering its Charms

Italian coastal view

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Exploring the Beauty of Italian Coastal Cuisine

Veneto region, a canal view

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How to get Italian Citizenship & Moving to Italy

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A Fiat 500 Tour: Exploring the Iconic Italian Car

The Awaiting Table cooking class in Puglia

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Looking for a Cooking Class in Puglia?

podcasting image

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My Italian podcast Journey through Italy

Mediterranean vegetarian diet

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The Vegetarian Mediterranean Diet

food and wine at La Tavola Marche

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La Tavola Marche in the Marche region Italy

Culurgiones filled ravioli

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Sardinian Food & Wine, and the Island's History

Race for the Cure Rome, Italy - participants and Roman monuments

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The Race for the Cure

Packing tips for international travel – packing light!

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Packing Tips for International Travel

Feast of the Seven Fishes - escarole recipe

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A Journey through 'Feast of the Seven Fishes' by Daniel Paterna

Broa de Avintes Portuguese bread

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Broa de Avintes Portuguese Bread

San_giovanni_d'aaso_panorama Tuscany near Montalcino

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Homes for Sale in Tuscany Italy?

La Maremmana scamorza buffalo cheese

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Buffalo Cheeses

Traditional Italian Risotto Recipes

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Traditional Italian Risotto Recipes at Tenuta San Carlo

Vine & Soul proudly serves as a retailer of Molise wines in the UK, bringing the region's exceptional vintages to discerning connoisseurs.

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Molise Wine

Horse meat recipes: Horse Fillet with Lemon Zest

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Horse Meat Recipes

Spaghetti Aglio Olio e Peperoncino, photo by laristor.com

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Spaghetti Aglio Olio e Peperoncino

Palermo street food - raw sea urchins in Palermo Sicily

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Food Shaming in Italy

Spaghetti and Meatballs - Italian American food

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Italian American Food

Sun-drying tomatoes at Sicilian Cooking School Anna Tasca Lanza

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Sicilian Cooking Classes

Boccadasse, Genoa, Italy

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Exploring the Culinary Delights of Genoa

The Papà del Gnoco, Verona Carnival, holding a fork with a giant gnocco!

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Verona: the Oldest Carnival Celebration in Italy

Lucca, the jewel of Tuscany

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Lucca, the jewel of Tuscany

Pasta Every Day by Meryl Feinstein - pappardelle with mushrooms

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Pasta Every Day!

The FreeWheel gives added mobility to a wheelchair

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Italy accessibility information for wheelchair users and those with a mobility/physical disability

It turns out Flute wine glasses aren't the best for sparkling wine

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How to choose the right wine glass

Sistine Chapel Detail showing intersection of first and second registers, with: a prophet, a lunette, a sibyl, ignudi, medallions, bronze figures, and telamones

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A new way of experiencing the Sistine Chapel

Greccio - hill town north of Rome famous for 1st Nativity Scene 800 years ago in 1223

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Greccio celebrates the 800th anniversary of the very 1st Nativity Scene

Portico Casa Berti, Piazza Santo Stefano, Bologna

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Best of Bologna Day Trip

close up of two flute glasses filled with sparkling wine wuth ribbons and holiday decor

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Pairing Fall & Winter Vegetables with Wine

You're need to know pro tip to make a roast turkey that looks like this, and is incredibly moist!

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Thanksgiving - Pro-tips & Recipe Ideas!

One of Torino's magnificent "gallerie"

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Insider's Guide to Italy's undiscovered Piedmont Region

Tenuta Carretta Piedmont

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Piedmont wines: three outstanding lesser known reds

Pool at Spannocchia

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Spannocchia: an exquisite 13th century estate in Tuscany (an update)

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The Best of Sperlonga

Trento doc sparkling wine from Trentino

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Trento DOC Sparkling wines

Palazzo Taverna Rome, terrace view

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Villa Taverna & Palazzo Taverna in Rome

Positano view

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A Boatful of Lemons, Positano

Pier Luigi Restaurant in the exquisite Piazza Ricci, Rome

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Italian: its dialects, history, quirks…and learning to speak it!

Children making pizza… the favorite of Italian kids, and kids worldwide!

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What Italian Kids Eat

Diavolicchio Diamante hot peppers

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The annual Peperoncino Festival in Diamante, Calabria

Livernano Estate in Chianti Classico winemaking area of Tuscany

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The best Italian wine blends

Delicious Italian risotto

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Italian Rice Cultivation + the Best Italian Risotto

Amaro Santoni aperitivo and cocktail creations

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Amaro Santoni, a new and vibrant take on Italy's bitter-sweet amaro liqueur

L'Isola del Pescatore in Santa Severa close to Rome is one of my favorite tourist-free seafood restaurants...right on the water!

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How to beat the heat (and crowds) in Italy!

Bamboo loungewear by Eliot

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Bamboo Women's Loungewear

male zucchini flowers

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The top 5 ways to pollinate your vegetable garden for a guaranteed bumper crop

Cucina Povera, new cookbook by Giulia Scarpaleggia

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Cucina Povera by Giulia Scarpaleggia: No waste humble cooking to create simply delicious homestyle dishes

Rigatoni all’Amatriciana is a delicious and hearty pasta dish with a hint of heat and lots of umami flavor

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How Italy Protects Its Food and Wine - Podcast Episodes 12 & 153

Delicious summer risotto with fresh anchovies or sardines - courtesy of Chef Francesca D'Orazio

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Riso Buono, gourmet Italian rice

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Saving Italy's Cultural Heritage

Tomatoes are delicious eaten right away, fresh-picked from the vine.

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Tomatoes in Italy

sea landscape beach vacation

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In Sardinia

View of Capri from Anacapri

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Pompeii: a must-visit, easy day trip from Rome

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Best of Florence Day Trip - top 12 things to do

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The Top Influential Women in Italian Wine

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Pecorino Cheese: what is it anyway?

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Italian women storytellers from the 1900s

Milan's magnificent Galleria

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Milan Food Culture

Aging Brunello di Montalcino in wood barrels

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Montalcino and Brunello wine

Beautiful Florence in central Italy

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Want to move to Italy?

the colosseum in italy

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Ten myths (and surprising truths) about gladiators and gladiatorial combat in Ancient Rome

Spaghetti alla Chitarra https://www.ricettegourmet.com/piatti-tipici-italiani/piatti-tipici-abruzzesi/spaghetti-alla-chitarra/

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The unexplored little-known Abruzzo Region's Food Experiences

Delicious Pizza Margherita from Emma in Rome

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Neapolitan Pizza

honey in food

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Italian Honey & the Honey Sommelier

An electric pizzelle maker is a fantastic way to make this classic desert treat from the Abruzzo region in Italy. Great for you to have in your kitchen and great for a gift!

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Holiday Gift Guide 2022

christmas cookies and decorations in close up view

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Traditional Italian Christmas Cookies and Holiday Desserts

Roast pheasant ready to go in the oven

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Chestnut, Pancetta, and Sage Stuffed Pheasant with Roast Vegetables

Olive harvest at Flavor of Italy

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The olive oil harvest at Flavor of Italy in Rome

Rhubarb and blueberry Galette by Ottolenghi

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Best Holiday pies and tarts for 2022

The gorgeous hill town Castellabate in the Cilento south of Rome

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The Cilento, Italy's coastal gem south of Rome

Pecorino cheese aged different ways

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3 things you don't know about cheese - but should

Primanti Brothers signature sandwich

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Italian-Americans in the United States and the Italian Enclaves

Basilicata Tyrrhenian Coast

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Basilicata: Italy's undiscovered region

Capri Seafood

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A Foodie’s Ultimate Guide to Eating in Positano

Coffee in Positano at table

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How to order coffee in Italy

Aqueduct Park Rome

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14 Hidden Gems in Rome

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The Jewish Ghetto in Rome

Gioiellae: a delicious rosé wine produced by Ormae Vinae

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12 Rosé Wines you have to drink this summer!

Piazza Navona in central Rome

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Best summer reads 2022

Guido Castagna assorted gianduia chocolates

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Gianduia chocolates from Torino and chocolatier Guido Castagna

Teatro Argentina location in Rome's Largo Torre Argentina

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Best Rome theaters and opera houses

Fiat 500 from the 1960's

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Your Carbon Footprint & some surprising things you need to be aware of

Fried zucchini flowers stuffed with mozzarella and tomatoes

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4 Summer Recipes to check out for 2022

The multicolored shell of the organic Garda egg in Italy

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Eggs in Italy - what you need to know

Venissa winery and wine in the Venice lagoon

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Venice: insider's guide to the best wines + 4 wineries to visit

Isola Sacra Ostia

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The Apollo and Daphne myth reimagined in The Latinist

Learn to make Corzetti in a Flavor of Italy cooking class

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In-Person or Virtual Regional Italian Cooking Classes

Italian designer I Cuscini di Carla Ikat cushions and shoes

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Italian Designers: 5 artisanal designers you need to know

Pastiera Napoletana just out of the oven

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Pastiera Napoletana – Traditional Easter dessert from Naples, Italy

Bunches of Procanico (Trebbiano) grapes on the vine from the Jacobini winery in Lazio

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Jacobini Winery, Lazio

basilicata and puglia food

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Archaeo Culinary tours in Italy with Elifant

Lasagna

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Baked Lasagna (Timballo)

Venice in the winter fog

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Mystery and intrigue in Venice: Tintoretto and the Paradise

american bagels in Rome at Beehive Bagels featured

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American Bagels in Rome at Beehive Bagels

Homemade ravioli in a Rome restaurant

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The Via Elisa Authentic Italian Pasta company & its backstory

Saltimbocca alla Romana

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Saltimbocca alla Romana

Whole grain pasta with anchovies

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Anchovies the #1 Umami Bomb + the Top 10 must-try Anchovy Recipes

Saint Pauls within the walls bell tower Rome

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Who rings your bell? In Rome, often no-one

Piazza Navona in central Rome

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The Flavor of Italy podcast: "Best 10 Italian food podcasts you must follow in 2022"

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Sartù baked stuffed rice - a Sicilian & Neapolitan Monsù Cuisine classic

Cori hill town

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The top guide to the best Lazio wines

Blue Star boat Peppino

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Cruising the Amalfi Coast - private boat tours with Blue Star Positano

Cavalletti Vigna Clara

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Sweet News about Rome's Cavalletti Pasticceria and Millefoglie

pasta and ingredients

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Cooking and traveling with Ursula Ferrigno

salad is served with a dressing made of anchovy, garlic, vinegar, and salt, blended with olive oil.

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Puntarelle salad

Ribollita Siena,

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Pamela Sheldon Johns - travel itineraries, Tuscan accommodation, organic olive oil and cookbooks

Neapolitan Xmas Eve pasta

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Francine Segan - Food historian and cookbook author

Garlic confit is a delicious umami rich condiment

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Garlic Confit

Gondolas in Venice

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The Flavor of Venice

Fly fishing in Italy

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The joy of fly fishing in Italy

Baj holiday panettone

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The historic holiday Baj Panettone

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Italian Holiday Wines 2021

My Calabria food of Calabria cookbook

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Cookbooks for holiday gifts, and for your own cookbook collection

Focaccia Genovese a classic in Liguria

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Liguria region food: Laurel Evans 2021 Liguria cookbook

a tasty holiday gift is this scrumptious Gourmet Bacon Jam

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Holiday Gift Guide 2021

Chicken Marbella is simply delicious and great hot or cold, year-round!

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Chicken Marbella

the American Academy in Rome Tortellini RSFP

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American Academy & the Rome Sustainable Food Program

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Guido Ucelli: scientist, inventor and Italian Resistance partisan

Delicious porchetta rolled roast filled with fresh herbs

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Roast Pig is the NEW Roast Turkey for Thanksgiving

Pork belly with a sticky pomegranate glaze: You can make it in advance and warm it up in the oven - another benefit when you're cooking for a crowd over the holidays.

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Pork Belly with a Sticky Pomegranate Glaze

Cacio e Pepe is a quintessentially Roman dish you'll try on the Flavor of Italy Culinary Walking Tour of Rome

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Culinary Walking Tour of Rome

Sicilian Monsù cuisine: Timballo del Gattopardo

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Sicilian Food & the Monsù Cuisine

A delicious citron salad

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Calabrian Citrons, ancient and aromatic

corn fritters ready to serve

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Corn Fritters

Pallotte cace e ove, a traditional Molise recipe

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Artisanal organic cheese at the Alba Farm in Molise

A view over the Ugolini vineyard in the Valpolicella wine region Jim Cook/Getty Images

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Dante and the 700 year old Alighieri Wine Estate

assembling the tagliolini and almond cake

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Tagliolini Almond Cake

Angel of the Waters sculpture

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Two Trailblazing Women in 19th Century Italy

Tiella, local Gaeta specialty

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Italian Sandwiches & Panini

View within Palazzo Farrattini ballroom

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Palazzo Farrattini and Amelia

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Leonardo da Vinci's Vineyard & Malvasia di Candia Aromatica Wines

Tomatoes food photo by Terri Salminen

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Top 15 tips for perfect food and travel photos

delicious fried eggplant polpette

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Eggplant Polpette (Patties)

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Deruta Hand-painted Pottery and Ceramics

spaghetti with eggplant polpette

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Summer Pasta Recipes

Piazza Barberini fountain in the Trevi Fountain neighborhood

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Rome's Trevi Fountain Neighborhood

Quince trifle FEATURED

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The Best Summer Desserts of 2021

Baked tomatoes stuffed with rice and herbs at Pizza House

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The other side of the Vatican & Saint Peter Square: the Cavalleggeri neighborhood

Eggplant Parmesan

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Eggplant Parmesan

Grilled red and yellow peppers

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Nine tips for eating and traveling vegan in Italy

Chef plating a delicious pasta dish at Rimessa Roscioli in Rome

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Rimessa Roscioli Wine & Food Experiences in Rome

Garden fresh summer Zucchini

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Delicious fried zucchini flowers

Bobby McDuffie’s Guarneri del Gesù violin

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Violinist Robert McDuffie and his Guarneri del Gesù violin

Luscious seafood-laden pasta dishes like this one in Diamante

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The food of Calabria and Rosetta Costantino

Positano, Campania and the fish scale Vietri tile cupola

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The 5 best places in Italy to buy Italian hand-painted ceramics

Strawberries with DOP Balsamic Vinegar

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DOP Balsamic Vinegar: the Black Gold of Modena

Baked Fresh Anchovies with parsley, capers and peperoncino

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Baked Fresh Anchovies with Herbed Breadcrumbs

The exquisite fountain in St Peters Square, Vatican

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Vatican Museum Art Access for Blind & Deaf Visitors

Blood Orange, Ricotta Polenta Cake from Bitter Honey, Sardinian inspired cookbook by Letitia Ann Clark

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Discover Sardinian food: Letitia Ann Clark's Bitter Honey cookbook

Domenica Marchetti and Abruzzo Food - from her cookbook Preserving Italy

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Domenica Marchetti & Abruzzo Food

Vignarola is a celebration of spring made with artichokes, spring peas and fresh fava beans

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Vignarola, a celebration of spring vegetables in Rome

Super easy home-baked sourdough bread recipes

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Yeast and Sourdough Starters

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Rome's market produce and painter Andrea Smith's still-life paintings

Tagliatelle with Ragú Bolognese is a classic scrumptious dish from Bologna in Emilia-Romagna; here's how to make it!

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Flavor of Italy Podcast chat with Tina Prestia

Pan Seared Sea-bass with Tomatoes and Chickpeas

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Teri Turner - No Crumbs Left

Spaghetti alla Carbonara with Artichoke Wedges incorporates this delicious seasonal vegetable into a luscious classic Roman recipe

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Spaghetti Carbonara with Artichoke Wedges

Rigatoni all’Amatriciana is a delicious and hearty pasta dish with a hint of heat and lots of umami flavor

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Author Andrew Cotto & Italian Food, and his latest book: Cucina Romana

Ossobuco all milanese is a luscious dish from the Lombardy region that dates back to the middle ages

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Ossobuco alla Milanese

Chocolate Layer Cake

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Dark Chocolate Cake: fudgy and simple

Delicious Le Marche food includes these Acqualagna white truffles

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A Food Guide to Le Marche Region

The Adriatic coast is splendid especially in the Portonovo area

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Top things to do in Le Marche region

The Bari Seaport in Puglia where you can sample fresh seafood daily

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Puglia Stories

Micaela Rosé, Conti Thun wine from the Valtènesi in the Lake Garda wine region

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The Valtènesi in the Lake Garda wine region, and two local grapes

The gorgeous front view of the Trevi Fountain in early morning, tourist-free

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Six surprising Trevi Fountain facts you didn't know

Miso Caramel Sauce on Gelato

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Miso Caramel Sauce

Homemade Taralli from Puglia

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Taralli, delicious snack food from the Puglia region

Ninety year old couple from a hill town above Sperlonga, south of Rome

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Chewing the Fat - Italian women & food during WWII

Perfect poached eggs and toast are great with almost any meal; here's how to make them perfect every time!

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Perfect Poached Eggs

Rigatoni alla carbonara is full of umami flavor

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Umami in Italian Cuisine

How buffalo mozzarella is made in Italy

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Buffalo Mozzarella Cheese

Cristina Bowerman's Liquid Ravioli Dish

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Cristina Bowerman, Michelin Star Chef Rome's Glass Hosteria

Pork Sausage with Lentils is a classic New Year's Day dish in Italy

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Pork Sausage and Lentils (Cotechino e Lenticchie)

Two absolute musts in Rome: Rimessa Roscioli and its Wine Club

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Rimessa Roscioli and the Wine Club

Bacon Cheeseburger Soup made with tons of sharp cheddar cheese, ground beef and crispy bacon is the perfect dish to "soupify"

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Soupified: Ditch the Dish and Embrace the Bowl

Pesto Genovese is Genoa's delicious signature dish that you want to learn to make the right way!

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Best Traditional Dishes in Genoa

Cacio e Pepe with Pear Slivers is a delicious pairing of cheese with pears

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Cacio e Pepe with Pear Slivers

A bottle of DOP balsamic vinegar

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Italian Balsamic Vinegar - the real deal

Once you've tried this Whole-grain Farro Nut Bread you won't want any other bread; it's delicious, nutty flavor is irresistable!

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Whole Grain Farro Nut Bread

Radicchio Ravioli with Chestnut Cream, Sizzled Pork Jowl and Fried Sage secondi dish

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Thanksgiving Celebration and Covid Era Lockdown

Quick & Easy Chicken Pot Pie in an hour

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Quick & Easy Chicken Pot Pie

Learn all about Our Italian Olive Harvest in northern Lazio

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Our Italian Olive Harvest - Episode 34

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Steamed Cauliflower with a Balsamic, Caper & Anchovy Dressing

One of the magnificent terrace views you can enjoy in a cooking class with Vios Cooking in Rome

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Vios Cooking Rome cooking school

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Luxury Italian Shoe Designer Alessio Spinelli - Podcast Episode 32

Hillside view of Positano on the Amalfi coast

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Unusual Things to Do in Positano

Removing pistils from crocus flowers to prepare saffron

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A Look at Italian Saffron & its Harvest - Podcast Episode 30

The beautiful Palazzo San Giorgio in Genoa Liguria

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Hidden Towns and Perched Villages in Liguria - Podcast Episode 29

Villa Brunella and its magnificent view of Marina Piccola

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Best Boutique Hotel in Capri - Villa Brunella

Delicious dark chocolate gluten-free almond flour cake (Torta Caprese) from the Island of Capri

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Torta Caprese - Chocolate Almond Cake from Capri

The red and gold splendor of the Rome Opera House

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Rome Opera House - Teatro dell'Opera di Roma - Podcast Episode 27

Ligurian style corsetti with a luscious pine nut and fresh marjoram sauce

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Flavors of the Liguria Region - the Best Food and Wine - Podcast Episode 26

Pan Seared Sea-bass with Tomatoes and Chickpeas

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Pan Seared Sea-bass with Cherry Tomatoes and Chickpeas

A freshly-made caciocavallo cheese

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Molise Region Food & Wine Guide: 5 foods you have to try! - Podcast Episode 25

Lemon Lavender Cake is a luscious summer dessert that's great any time of day!

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A Roundup of Favorite Easy Summer Recipes - Podcast Episode 24

Sardinian mask festival

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The Best of Sardinia (Sardegna) - Podcast Episode 23

Delicious paccheri with a creamy seafood sauce and pistachios in Palermo

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The Best Palermo Street Food

Zucchini Parmesan & Prosciutto is it delicious and cheesy way to use summer zucchini from your garden

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Zucchini Parmesan and Prosciutto

KitchenAid pasta attachments!

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Homemade pasta using the Ultimate Pasta Machine Cookbook - Podcast Episode 21

Olives are handpicked and the net gathers the olives that fall from the tree during picking

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Italian extra-virgin olive oil - 2020 Gambero Rosso Guide, plus an award-winning producer in Puglia

garganelli pasta turned into art

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Traditional Italian pasta becomes art and origami

one of the best beaches in Italy, Sperlonga, at sunset

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Best Beaches & Surf Spots in Italy - Podcast Episode 18

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How to rate and review a podcast in Apple Podcasts and other podcast listening platforms

Because kitchens are so small most Italian women have a rough-and-tumble weathered pasta board that they keep in a closet and then pull out when it's time to make pasta

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The magic of Pasta Grannies: a chat with creator Vicky Bennison - Podcast Episode 17

Fregule with Clams

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Not-to-be-missed hidden gems of Alghero, Sardinia - Podcast Episode 16

A gorgeous beach in Molise, Italy's Secret Region, is full of beauty and delicious food!

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Molise, Italy's Magical Secret Region - Podcast Episode 15

Sicilian swordfish is just about the best you'll ever taste!

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Eating Your Way through Sicily

Preparing chocolate bars in Monica, Sicily

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A chat with the 6th generation owner of the oldest Modica chocolate company in Sicily

Luscious porchetta roast

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Farm to Table homestyle pig butchering in northern Tuscany

View from an Amalfi coast mountain top hike

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Start a New Bucket List for your Trip to Italy - Podcast Episode 10

Easy lemon pasta is a delicious blend of tangy, zesty lemon flavor and wonderful creaminess. And it whips up in 20 minutes!

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Easy Lemon Spaghetti - or use your favorite pasta shape!

Make in 20 minutes! Spaghetti with a Spicy Tomato Anchovy Sauce

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Spaghetti with a Spicy Tomato Anchovy Sauce

Spring Ravioli: Stinging Nettle and Ricotta Filling with Spring Peas, Fava Beans & Asparagus

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Spring Ravioli: Stinging Nettle and Ricotta Filling with Spring Peas, Fava Beans & Asparagus

Salt crusted fish with herbs at Rome's Pierluigi restaurant

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All About Salt and its Amazing History

Pumpkin Muffins are a delicious dessert, great for breakfast or an afternoon snack - and great for the holidays!

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Pumpkin Bread, or Muffins

Cooking Chiodo di Maiale pork burger using “teste” in the Lunigiana

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The Lunigiana, its history and its food - Podcast Episode 8

Flavor-of-Italy-Calabria-Food-Tour-Stringing up peperoncini

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Peperoncini and ‘Nduja, the darlings of Calabrian Cuisine

Rigatoni all’Amatriciana is a delicious and hearty pasta dish with a hint of heat and lots of umami flavor

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Penne or Rigatoni all'Amatriciana

Parboiled Baby Turnips Sautéed in Olive Oil and Garlic

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Parboiled Baby Turnips Sautéed in Olive Oil and Garlic

Homemade cavatelli

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Homemade Cavatelli

Cavatelli with a spicy tomato mussel sauce

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Cavatelli with a Spicy Tomato Mussel Sauce

At the Grano & Farina Cooking School pasta making is fun!

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A Chat with Julia Griner, Pasta "Sfoglina" - Podcast Episode 6

Stinging nettle spaghetti adds gorgeous green color to any pasta dish!

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Stinging Nettle Pasta

Spaghetti with Clams

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Spaghetti with Clam Sauce (alle Vongole)

Freshly baked plum tart

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Plum Tart

Banana Nutella Muffins

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Cooking in the Time of Coronavirus - Podcast Episode 5

Umami rich ‘Nduja Spaghetti with Slivered Zucchini and Arugula

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‘Nduja Spaghetti with Slivered Zucchini and Arugula

Broccoli rabe and ricotta gnocchi with a gorgonzola cream sauce

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All About Gnocchi

Gnocchi on serving plate

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Potato Gnocchi with Mussels and Clams

Food Memories: this cherry pie took me back to my grandma’s kitchen decades ago

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Food Memories

Glazed Lemon Poundcake drizzled with a luscious lemon glaze

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Lemon Poundcake Drizzled with Lemon Glaze

Use your Aperol spritz to make a luscious cranberry sauce

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Italian Cocktails, Mocktails and Liqueurs

Fresh baked bread in my Le Creuset frying pan

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Coronavirus Lockdown Survival Tips - Podcast Episode 2

Bubbly homemade pizza fresh from the oven.

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Homemade Pizza

Fresh baked bread in my Le Creuset frying pan

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Homemade bread with home-ground flours

Flavor of Italy Podcast

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Welcome to the Flavor of Italy Podcast - Podcast Episode 1

Gloved and masked grocery store employees

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Coronavirus Lockdown in Italy

Castagnole di Carnevale

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Castagnole di Carnevale, a Delicious Mardi Gras Dessert!

Joan Aguiló street artist, Palma Mallorca

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Palma Street Art

Grand Salotto Palazzo Caetani

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Palazzo Caetani and the Isola Mattei, a virtual tour

Pasta with wild boar sauce

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Pasta with Wild Boar Sauce

Broccoli and Mussel Curry, fragrant and delicious!

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Broccoli and Mussel Curry

Flavor of Italy Rome Culinary Walking Tour — Porcini

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Culinary Walking Tour of Rome

Beetroot Fettuccine with Butter and Sage

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Beetroot Fettuccine with Butter and Sage

Trulli are a classical conical-shaped adobe in the Puglia region

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Explore Puglia with me!

This Trevi Fountain view from above is dazzling! It's been recently restored and revamped and is a must-see in Rome!

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The Trevi Fountain

Tulips from the Tulip Park in Rome. there are over 360,000 and over 90 varietals!

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Rome’s Tulip Park

Pasta and bean soup: Simple, hearty, and delicious!

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Pasta and Bean Soup - Pasta e Fagioli

Holiday Chocolate Truffles

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Easy Chocolate Truffles

White Chocolate with dried fruits and nuts

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White Chocolate with Dried Fruit & Nuts

Farro pasta with fresh tomato sauce, a delicious whole-grain pasta alternative!

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Farro Pasta with Fresh Tomato Sauce

Special Gift Ideas for the Cook, plus some Stocking Stuffer & Hostess Gift Ideas

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Holiday Gift Guide - Top Gifts for the Home Cook!

Farro, Gorgonzola, Arugula & Tomatoes

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Farro, Gorgonzola, Arugula & Tomatoes

Vatican Christmas tree 2019

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Christmas in Rome 2019 - what to see and do!

Radicchio Ravioli with Chestnut Cream, Sizzled Pork Jowl and Fried Sage secondi dish

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Radicchio Ravioli with Chestnut Cream, Sizzled Pork Jowl and Fried Sage

Farro pasta with pioppini mushrooms

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Cameroni farro pasta with pioppini mushrooms, peperoncino and tomatoes

Summer peperoncini Drying in a bowl

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Penne with sizzled garlic & hot pepper, anchovies and parsley

Penne summer pasta with eggplant is a luscious Sicilian dish. Fresh basil and salted ricotta add additional great flavor to the dish!

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Penne with Eggplant Sauce (alla Norma)

Freshly picked blackberries for blackberry jam

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Homemade Blackberry Jam

Bread and Tomato Appetizers drizzled with olive oil

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Bread and Tomato Appetizer

This Carrot Cake with Cream Cheese Icing is my absolute #1! Luscious and moist with wonderful carrot flavor!

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Carrot Cake with Cream Cheese Icing

Lemon Lavender Cake is a luscious summer dessert that's great any time of day!

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Lemon Lavender Cake

A table for two, with a delicious view. Capri, Italy

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Capri Day & Overnight Trip

Chicken and apricot tagine with prunes and preserved lemons

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Chicken and Apricot Tagine with Prunes and Preserved Lemons

View of Capri from Anacapri

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Weeklong Food Holiday in Magical Capri

Window view of Positano from Casa Cosenza

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Positano's Casa Cosenza

Santa Chiara Church, Naples

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Naples in a Day: Fifteen Absolute Musts!

Blueberry Ciambellone Breakfast Poundcake is also great for dessert!

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Ciambellone Breakfast Pound Cake with Fresh Blueberries

Exquisite crypt area within the Basilica Santa Cecilia Trastevere

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Santa Cecilia Basilica in Trastevere

Corzetti pasta with tomato sauce are easy to make and feature gorgeous printed designs right on the pasta!

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Corzetti Pasta

Ruins of an ancient stone bridge in the Ninfa Gardens

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Ninfa Gardens Day Trip from Rome

Spicy baby calamari with orecchiette is one of the tastiest pasta dishes, and start to finish it takes twenty minutes to make!

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Orecchiette with Spicy Baby Calamari

Ricotta and pear filled pasta sacks are delicious and make for a great presentation! You can also make ahead and freeze!

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Ricotta and Pear Filled Pasta Sacks

Pasta alla Carbonara

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Pasta alla Carbonara

Saint Benedict Monastery Subiaco

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Subiaco day trip from Rome

Fennel orange and olive salad contorni

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Fennel, Orange & Olive Salad

piazza navona fountain

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Rome Fountain Tour

Ferretti pasta, a southern Italian eggless pasta, is a delightfully fun pasta to make with children. Serve with almost any sauce; a great ragù is ideal!

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Ferretti pasta, a Southern Italian eggless pasta

Rigatoni alla carbonara is full of umami flavor

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Host a Flavor of Italy cooking class at your home or business

Yummy deep fried Roman globe artichokes

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Deep-fried Artichokes

Fairy Cottages Piazza Mincio Coppedé neighborhood

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Rome's Fascinating Quartière Coppedé!

Pumpkin Gorgonzola Risotto is the perfect blend of flavors for a creamy and delicious risotto

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Pumpkin Gorgonzola Risotto

Creamy asparagus soup with poached eggs

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Creamy Asparagus Soup with Poached Eggs

An all day fun-packed fully customizable cooking class at Flavor of Italy in Rome

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One Day Italian Cooking Class

Casino Ludovisi hand-drawn historic book

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Casino Ludovisi Villa Aurora private villa in central Rome

Cortona in the Tuscan province of Arezzo

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Day trip to Cortona, in the Tuscan province of Arezzo

Pioppino mushroom soup with spring peas, pancetta and green onions; make in just 20 minutes!

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Pioppino mushroom soup with pancetta, spring peas, and green onions

Flourless dark chocolate cake with whipped cream

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Molo 10 restaurant, Ponte Milvio Rome

Pizza Caprese at Pizzeria Emma

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Pizzeria Emma and Il Vinaietto wine bar

Making buffalo mozzarella

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Mozzarella production, a medieval hill town & a winery visit

stringing peperoncino in calabria

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Flavor of Calabria

Palermo port

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Flavor of Sicily

Flavor of Italy Rome Cooking Class

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Student Cooking Programs

Flavor of Italy Rome Pizza Cooking class

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Pizza Class in Rome!

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Culinary Team Building

Fresh anchovies for frying, marinating, sauces or stuffing

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Culinary Sustainability

Corzetti, Ligurian Stamped Pasta

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Regional Cooking Classes

The Adriatic coast is splendid especially in the Portonovo area

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A Flavor of Le Marche

Sperlonga Lazio

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Sperlonga - A Seafood Haven

Sperlonga hill town view

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Tiella, Stuffed Pizza from Gaeta

Chicken tagine with preserved lemons, a wonderful Maroccan dish!

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Chicken Tagine with Preserved Lemons

Red Wine Cookies (Biscotti al Vino Rosso) are a delicious way to use up that extra red wine you have on hand!

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Red Wine Cookies (Ciambelline al Vino Rosso)

Ariccia's town center

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Day trip to Ariccia in the Colli Albani southeast of Rome

Delicious sautéed purple cabbage and fresh coriander

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Sautéed Purple Cabbage with Fresh Coriander

Beet and ricotta gnocchi with wilted arugula and toasted walnuts

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Beet and Ricotta Gnocchi with Wilted Arugula & Toasted Walnuts

Green onion and tomato fettuccine, made with a touch of peperoncino. A few anchovy fillets give it a hidden, magical flavor

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Green onion and tomato fettuccine

Potato leek soup

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Potato Leek Soup

Delicious homemade yogurt, topped with blueberries

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Homemade Yogurt

ginger cake with maple glaze

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Ginger Cake with a Maple Glaze

Ravioli Caprese just made and ready to cook and serve!

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Ravioli Caprese

Luscious homemade green fettuccine thanks to the addition of some finely minced wild stinging nettle

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Stinging Nettle Fettuccine

Roman style artichokes

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Roman Style Stuffed Artichokes

Pluto and Proserpina, Bernini exhibit at the Galleria Borghese in Rome, January 2018

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Bernini in Rome

Cipriani Biscottificio: a century old cookie and cake bakery in Rome, tucked away on a side street in the Colle Oppio area

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Cipriani Biscottificio

Luscious white bean soup with tomatoes and rosemary makes a delicious and comforting winter soup

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White beans, tomato and rosemary soup

Panettone French Toast with butter and maple syrup

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Panettone French Toast

Bruschetta with plump oven roasted fresh figs, Gorgonzola and walnuts

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Oven Roasted Fresh Figs, Gorgonzola and Walnuts

The holiday season in Rome is filled with delicious things to eat, festive decorations and a host of unique presepe (nativity scenes) to admire

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Christmas in Rome 2017

Amazing peanut butter Gianduia cookies! One of our five best Christmas cookie recipes you'll want this holiday season!

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Gianduia Peanut Butter Cookies

Melt in your mouth, gooey and delicious Glazed Cinnamon Rolls

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Glazed Cinnamon Rolls

Fresh baked panettone are the perfect dessert for your holiday table!

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Panettone

Corn bread and muffins made with freshly ground cornmeal

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Corn bread and muffins

Apple Pie

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Apple Pie

Luscious meat and cheese stuffed rice balls

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Supplì al Telefono: Roman-style Stuffed Rice Balls

Luscious chicken with red peppers and tomatoes

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Chicken with red peppers and tomatoes

Calle de Jaume II, Palma, Mallorca

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The Colors of Mallorca

Pa amb oli, rustic rye bread with olive oil and tomato, Mallorca

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Eating in Palma de Mallorca

Historic center Palma Mallorca

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The top ten things to do in Palma, Mallorca

Banana Nutella Bread for dessert

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Banana Nutella Bread

Tiramisù Dessert

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Tiramisù!

Academy of Saint Luke courtyard sculpture

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Academy of Saint Luke, within the Palazzo Carpegna

Making homemde pasta

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Homemade pasta: easy and fun to make!

Brussels Sprouts and Toasted Walnut Salad

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Shaved Brussels Sprouts Salad with Grated Parmesan Cheese and Toasted Walnuts

Piazza Venezia Christmas tree

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Christmas Decorations & Festivity in Rome

Mercato Centrale vendor, Termini station, Rome

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The Mercato Centrale in Rome's Termini train station

Broccoli rabe and ricotta gnocchi with a gorgonzola cream sauce

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Broccoli Rabe Gnocchi with a Gorgonzola Sage Sauce

Roast brussels sprouts with crispy bacon and toasted pistachios

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Oven Roasted Brussels Sprouts

Caramel Walnut Torte

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Caramel Walnut Torte

Table for nine at Hosteria del Mercato

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Hostaria del Mercato, restaurant near the Spanish Steps Rome

Risotto alla pescatora

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Pasta, gnocchi & risotto: luscious Italian primi

Marjoram

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Italian Herbs & Spices

Making gnocchi in a Flavor of Italy Cooking Class

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Cooking Classes at Flavor of Italy

Neve di Latte Gelateria

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Gelato at Neve di Latte

Tomato Ricotta Tart primi

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Tomato Ricotta Tart

TornesiTerraceView

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The Tornesi Brunello Winery

Palazzo Borghese courtyard

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Courtyards in Rome

Lemon ricotta pancakes

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Lemon Ricotta Pancakes with Fresh Berries

BakedFreshAnchovies

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Baked Fresh Anchovies with Capers & Parmesan Cheese

Edible Flowers

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Rome Flora Cult Plant & Flower Market

Radiatori summer pasta with ricotta, zucchini and tomatoes

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Radiatori Pasta with Zucchini, Cherry Tomatoes, Ricotta & Fresh Mint

Preserved Lemons In Jars are great for making chicken tagine

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Preserved Lemons

Roasted butternut squash and rosemary soup

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Roast Butternut Squash & Rosemary Soup

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Eating in Contigliano, northern Lazio

Brussels Sprouts Risotto with Gorgonzola Dolce

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Wild Rice Risotto with Roasted Brussels Sprouts & Gorgonzola

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Oysters at Nick's Cove, Tomales Bay - Marshall CA

Cranberry Hazelnut Biscotti

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Cranberry Hazelnut Biscotti

Piazza Venezia

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Christmas Season in Rome 2015

Pumpkin ravioli is a perfect starter for your pig roast Thanksgiving holiday celebration

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Pumpkin & Pecan Ravioli in a Brown Butter Sauce

Crostata di Viscole

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Crostata di visciole

Antique Neapolitan coffee maker

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Neapolitan coffee maker

Smoked salmon rigatoni

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Rigatoni with Smoked Salmon & Mascarpone

bowl of vegetable salad on wooden table

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Olive oil containers: which ones are the best?

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Maryland crab cakes at Timbuktu

Hand carved bottle stoppers

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Handcrafted Wine Bottle Stoppers

How to make homemade pasta like a pro!

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How to Make Homemade Pasta

Pappardelle con Funghi Porcini

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Pappardelle with funghi porcini

Recycled bicycle

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Eating in Ponte Milvio

Calvi Festa di San Pancrazio

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Calvi, Umbria - the Festa di San Pancrazio

Saturday outdoor market in Sperlonga

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Saturday outdoor market in Sperlonga

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The Arrotino or Knife Sharpener

Eating fish in Umbria

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Day Trip to Lake Bolsena for a fish lunch

curried eggplant soup

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Curried Eggplant Soup

Anchovies on a white plate with an orange slice for a dash of color

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Marinated anchovies with spaccasassi, Le Marche

Italian Coffee served with a multitude of special order variations

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The Bialetti Moka Espresso Maker

Potato Ricer

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The potato ricer

Paccheri with seppie and pecorino , Ristorante Il Grecale, Anzio

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Ristorante Il Grecale, Anzio (Southern Lazio)

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Lunch at Roscioli, Dessert at Roscioli Bakery

Arugula ravioli

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Arugula Ravioli

If you celebrate and cook outdoors this holiday try potatoes cooking on wood-burning stove

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Sunday lunch at L'Ovile Restaurant

Banana oatmeal cookies

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Banana Oatmeal Cookies

Fennel Risotto, Topped with Fronds

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Risotto with Fennel

Ginger carrot cake

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Ginger Carrot Cake

Red Snapper Ceviche

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Red Snapper Ceviche

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Polenta and Pangiallo festival in Riano

Strawberry gelato

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Rome's best gelato, artisanally made by master gelataio Claudio Torcé

roast chestnuts

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Chestnut roaster from Pienza

Sicilian oranges

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Merangola Orange Bruschetta

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Crema di Caffè

Linguine with Shrimp, Tomato and Zucchini.jpg

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Linguine with Shrimp, Tomato and Zucchini

Sunflower

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Roast Sunflower Seeds

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Penne with Cherry Tomato Sauce & Fried Eggplant

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Beet, arugula, goat cheese and toasted walnut salad

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Tasting China with IACP in Flushing, NY

Tomino cheese

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Tomino Cheese

Spaghetti with Gorgonzola and Sage sauce

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Spaghetti with Gorgonzola Sage Sauce

Pasta at the Osteria in Rome

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Osteria

Panettone Christmas packages

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Christmas Panettone packages

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How to smoke salmon

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Aromaticus

Hotel Locarno, Via dell'Oca & Via della Penna

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Hotel Locarno, Via dell'Oca & Via della Penna

Casatiello

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Bed And Breakfast Piazza Dante - Napoli

Leon d'Oro Ristorante Naples

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Leon d'Oro Restaurant - Piazza Dante, Naples

Capri Christmas

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Capri: an Indian summer day before Christmas

Pumpkins for pumpkin ice cream

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Pumpkin Pie Ice Cream

Pumpkin

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Pumpkin & Amaretto Ice Cream

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Wild Spinach (Lambsquarter) Pappardelle

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Sperlonga Seafood Festival

Pasticceria Mondi

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Pasticceria Mondi

zucchini Ice Cream

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Zucchini Ice Cream

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Terracotta Roof Tiles & Flower Pots for Serving Dishes

Banana Ice Cream

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Banana Ice Cream

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Cherry Ice Cream

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Sacramento, California train museum dining cars

Spring peas

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Pea Soup topped with Crunchy Guanciale

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Easter Tradition: Chocolate Eggs and Colomba

Panettone French Toast with butter and maple syrup

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Italian "Colomba" Easter Cake French Toast

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Buttery Scones

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A Visit to Preferred Meats with the San Francisco Professional Food Society

Persimmons

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Persimmon season & Persimmon Yogurt Gelato

WEEKLY ITALY FOOD & TRAVEL INSIGHTS - SUBSCRIBE TO THE FLAVOR OF ITALY PODCAST:


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