• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flavor of Italy

  • HOME
  • PODCAST
    • Subscribe Now
    • Food Episodes
    • Wine Episodes
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • ABOUT
  • EBOOKS
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
menu icon
go to homepage
search icon
Homepage link
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • HOME
  • PODCAST
    • Subscribe Now
    • Food Episodes
    • Wine Episodes
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • ABOUT
  • EBOOKS
  • Connect

    • Email
    • Facebook
    • Instagram
    • Twitter
  • ×

    New from Flavor of Italy

    Pier Luigi Restaurant in the exquisite Piazza Ricci, Rome

    Italian: its dialects, history, quirks…and learning to speak it!

    Children making pizza… the favorite of Italian kids, and kids worldwide!

    What Italian Kids Eat

    Diavolicchio Diamante hot peppers

    The annual Peperoncino Festival in Diamante, Calabria 

    Livernano Estate in Chianti Classico winemaking area of Tuscany

    The best Italian wine blends

    Italian Summer Recipes eBook

    This eBook was created for people like you - those that share my passion for Italian food, and are looking to create a little bit of la dolce vita from their own kitchens, no matter where they are in the world. I hope you enjoy making the recipes in this eBook as much as I enjoyed writing them!



    Trending Recipes

    Delicious Italian risotto

    Italian Rice Cultivation + the Best Italian Risotto

    Amaro Santoni aperitivo and cocktail creations

    Amaro Santoni, a new and vibrant take on Italy's bitter-sweet amaro liqueur

    male zucchini flowers

    The top 5 ways to pollinate your vegetable garden for a guaranteed bumper crop

    Find More Recipes

    When in Rome

    Olive harvest at Flavor of Italy

    The olive oil harvest at Flavor of Italy in Rome

    Teatro Argentina location in Rome's Largo Torre Argentina

    Best Rome theaters and opera houses

    Isola Sacra Ostia

    The Apollo and Daphne myth reimagined in The Latinist

    Find More Things to Do

    Day Trips & Travel

    Aging Brunello di Montalcino in wood barrels

    Montalcino and Brunello wine

    Bunches of Procanico (Trebbiano) grapes on the vine from the Jacobini winery in Lazio

    Jacobini Winery, Lazio

    Deruta Hand-painted Pottery and Ceramics

    Find More Day Trips

    Primary Sidebar

    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

    Follow Flavor of Italy

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

    Latest Additions

    • Italian: its dialects, history, quirks…and learning to speak it!
    • What Italian Kids Eat
    • The annual Peperoncino Festival in Diamante, Calabria 
    • The best Italian wine blends
    • Italian Rice Cultivation + the Best Italian Risotto
    • Amaro Santoni, a new and vibrant take on Italy's bitter-sweet amaro liqueur
    • How to beat the heat (and crowds) in Italy!
    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors

    Footer

    Flavor of Italy

    Email: flavorofitaly@gmail.com

    • Home
    • Trips & Travel
    • When in Rome
    • Italian Cooking Classes
    • Privacy Policy

    Enter your email to receive our latest posts direct to your inbox. You can also subscribe to our newsletter for more insights, news and promotions by clicking here.

    © 2005–2023 Flavor of Italy

    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok