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    Wine Episodes

    Livernano Estate in Chianti Classico winemaking area of Tuscany
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    The best Italian wine blends

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    Rigatoni all’Amatriciana is a delicious and hearty pasta dish with a hint of heat and lots of umami flavor
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    How Italy Protects Its Food and Wine - Podcast Episodes 12 & 153

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    The Top Influential Women in Italian Wine

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    Aging Brunello di Montalcino in wood barrels
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    Montalcino and Brunello wine

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    close up of two flute glasses filled with sparkling wine wuth ribbons and holiday decor
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    Pairing Fall & Winter Vegetables with Wine

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    Gioiellae: a delicious rosé wine produced by Ormae Vinae
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    12 Rosé Wines you have to drink this summer!

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    Venissa winery and wine in the Venice lagoon
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    Venice: insider's guide to the best wines + 4 wineries to visit

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    Bunches of Procanico (Trebbiano) grapes on the vine from the Jacobini winery in Lazio
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    Jacobini Winery, Lazio

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    Cori hill town
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    The top guide to the best Lazio wines

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    Italian Holiday Wines 2021

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    A view over the Ugolini vineyard in the Valpolicella wine region Jim Cook/Getty Images
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    Dante and the 700 year old Alighieri Wine Estate

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    Outside view of the Atellani Apartments, attached to the Leonardo da Vinci vineyard
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    Leonardo da Vinci's Vineyard & Malvasia di Candia Aromatica Wines

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    Chef plating a delicious pasta dish at Rimessa Roscioli in Rome
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    Rimessa Roscioli Wine & Food Experiences in Rome

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    Piedmont red wine grapes on the vine
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    Piedmont wines: three outstanding lesser known reds

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    Micaela Rosé, Conti Thun wine from the Valtènesi in the Lake Garda wine region
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    The Valtènesi in the Lake Garda wine region, and two local grapes

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    Two absolute musts in Rome: Rimessa Roscioli and its Wine Club
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    Rimessa Roscioli and the Wine Club

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    Ligurian style corsetti with a luscious pine nut and fresh marjoram sauce
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    Flavors of the Liguria Region - the Best Food and Wine - Podcast Episode 26

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    A freshly-made caciocavallo cheese
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    Molise Region Food & Wine Guide: 5 foods you have to try! - Podcast Episode 25

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    WEEKLY ITALY FOOD & TRAVEL INSIGHTS - SUBSCRIBE TO THE FLAVOR OF ITALY PODCAST:

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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    Latest Additions

    • Italian: its dialects, history, quirks…and learning to speak it!
    • What Italian Kids Eat
    • The annual Peperoncino Festival in Diamante, Calabria 
    • The best Italian wine blends
    • Italian Rice Cultivation + the Best Italian Risotto
    • Amaro Santoni, a new and vibrant take on Italy's bitter-sweet amaro liqueur
    • How to beat the heat (and crowds) in Italy!
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