• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flavor of Italy

  • HOME
  • PODCAST
    • Subscribe Now
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • ABOUT
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
menu icon
go to homepage
search icon
Homepage link
Generic selectors
Exact matches only
Search in title
Search in content
  • HOME
  • PODCAST
    • Subscribe Now
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • ABOUT
  • Connect

    • Email
    • Facebook
    • Instagram
    • Twitter
  • ×

    New from Flavor of Italy

    The multicolored shell of the organic Garda egg in Italy

    Eggs in Italy - what you need to know

    Venissa winery and wine in the Venice lagoon

    Venice: insider's guide to the best wines + 4 wineries to visit

    Isola Sacra Ostia

    The Apollo and Daphne myth reimagined in The Latinist

    Learn to make Corzetti in a Flavor of Italy cooking class

    In-Person or Virtual Regional Italian Cooking Classes

    Trending Recipes

    Pastiera Napoletana just out of the oven

    Pastiera Napoletana – Traditional Easter dessert from Naples, Italy

    Lasagna

    Baked Lasagna (Timballo)

    Homemade ravioli in a Rome restaurant

    The Via Elisa Authentic Italian Pasta company & its backstory

    Find More Recipes

    When in Rome

    Italian designer I Cuscini di Carla Ikat cushions and shoes

    Italian Designers: 5 artisanal designers you need to know

    Bunches of Procanico (Trebbiano) grapes on the vine from the Jacobini winery in Lazio

    Jacobini Winery, Lazio

    Saint Pauls within the walls bell tower Rome

    Who rings your bell? In Rome, often no-one

    Find More Things to Do

    Day Trips & Travel

    some of the ceramics and pottery you can buy at Giovanni's Deruta shop

    Deruta Hand-painted Pottery and Ceramics

    A table for two, with a delicious view. Capri, Italy

    Capri Day & Overnight Trip

    Santa Chiara Church, Naples

    Naples in a Day: Fifteen Absolute Musts!

    Find More Day Trips

    Primary Sidebar

    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

    Follow Flavor of Italy

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

    Latest Additions

    • Eggs in Italy - what you need to know
    • Venice: insider's guide to the best wines + 4 wineries to visit
    • The Apollo and Daphne myth reimagined in The Latinist
    • In-Person or Virtual Regional Italian Cooking Classes
    • Italian Designers: 5 artisanal designers you need to know
    • Pastiera Napoletana – Traditional Easter dessert from Naples, Italy
    • Jacobini Winery, Lazio
    Generic selectors
    Exact matches only
    Search in title
    Search in content

    Footer

    Flavor of Italy

    Email: flavorofitaly@gmail.com

    • Home
    • Trips & Travel
    • When in Rome
    • Italian Cooking Classes
    • Privacy Policy

    Enter your email to receive our latest posts direct to your inbox. You can also subscribe to our newsletter for more insights, news and promotions by clicking here.

    © 2005–2022 Flavor of Italy

    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok