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  • HOME
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  • TRIPS & TRAVEL
    • My Top Travel Picks
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    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
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    Trips & Travel

    Flavor of Italy Food Trips: from Sicily’s diverse Arab and Greek influenced cuisine to the Marche’s unique dishes like ‘brodetto anconetano’ and ‘olive ascolane’, we showcase Italy’s finest culinary traditions in the most charming spots. We offer culinary programs throughout Italy and are continually exploring new locations.
    Customers have the choice of day and weekend trips, or one of our longer 7-10 day options.
    You can choose a self-guided trip or one led by Flavor of Italy.
    We combine food tours and cooking classes with sightseeing to ensure that you will fully experience the cities or towns you are visiting. The food tours and cooking classes vary based on the region of Italy you choose. At the end of your trip, you'll have a deeper knowledge not only of Italian culture and cuisine in general, but you'll have also had a taste of the different regions of Italy and the culinary and cultural aspects that distinguish them.

    Bomarzo Monster Park

    Bomarzo Monster Park

    Biblioteca Angelica

    Discovering the Biblioteca Angelica

    making a glass bead murano

    The Glassmaker

    Exploring the Valtènesi Lake Garda Wine Region

    Negroni made with Italian Vermouth

    Italian Vermouth: The Aromatic Elixir from Torino

    Sulmona Abruzzo

    Sulmona: A Hidden Gem in the Heart of Abruzzo

    Cremona: La Loggia dei Militi

    Cremona, Italy: A Hidden Gem Just Outside of Milan

    Missoni, Italian Designer

    Italian Travel for Women

    Italian Travel for Women

    Angela Caputi artisans at work

    Florence Jewelry: Discover the Artistry of Angela Caputi

    Ars Italica Italian caviar

    Italian Caviar

    Murano port (Venice)

    (Venetian) Murano Glass Beads

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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    Latest Additions

    • Pope Leo and the People's Conclave: A New Era Begins
    • Bomarzo Monster Park
    • Discovering the Biblioteca Angelica
    • Blue Crab Italy
    • The Glassmaker
    • How Cookbooks Travel Across Cultures
    • Exploring the Valtènesi Lake Garda Wine Region
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    Email: wendy@flavorofitaly.com

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