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Flavor of Italy (Wendy Holloway)

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  • TRIPS & TRAVEL
    • My Top Travel Picks
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    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
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    Trips & Travel

    Flavor of Italy Food Trips: from Sicily’s diverse Arab and Greek influenced cuisine to the Marche’s unique dishes like ‘brodetto anconetano’ and ‘olive ascolane’, we showcase Italy’s finest culinary traditions in the most charming spots. We offer culinary programs throughout Italy and are continually exploring new locations.
    Customers have the choice of day and weekend trips, or one of our longer 7-10 day options.
    You can choose a self-guided trip or one led by Flavor of Italy.
    We combine food tours and cooking classes with sightseeing to ensure that you will fully experience the cities or towns you are visiting. The food tours and cooking classes vary based on the region of Italy you choose. At the end of your trip, you'll have a deeper knowledge not only of Italian culture and cuisine in general, but you'll have also had a taste of the different regions of Italy and the culinary and cultural aspects that distinguish them.

    Bergamo, Italy Food Film Festival: Where Food, Film, Memory and Community Come Together

    Sea & Sip, Andiamo Trips

    Naples Travel Experiences You Won't Find in a Guidebook

    An Italian American Story of Wine, Family, and Innovation: the Gemello Winery

    Winter in Tuscany: Cozy Recipes and the Quanto Basta Way

    How to Survive Summer in Rome

    Elena Walch with daughters Julia and Karoline

    Elena Walch Winery

    Italian Festivals

    Polignano a Mare market

    Polignano a Mare, Puglia

    Dream of Italy

    Italian Cookies book cover

    Italian Cookies

    Inside Rome's Antica Farmacia Reale

    Antica Farmacia Reale

    TEBRO historical linen shop in Rome

    TEBRO Rome Historic Linen Shop

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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    Latest Additions

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    Email: wendy@flavorofitaly.com

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