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  • HOME
  • PODCAST
    • Subscribe Now
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
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    Podcast

    Click on the links below to subscribe to the show for free in your favorite podcast apps:

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    You can also find the Flavor of Italy Podcast on TuneIn, Amazon Music, Audible, iHeart Radio, Ghana and most other podcast listening apps.

    I'm always out and about meeting local farmers & purveyors, restaurateurs & winery owners, authors and designers, artists, musicians, cultural icons, and exploring unique travel destinations. I visit small towns and villages, the less traveled areas of the Eternal City, the Lazio region and throughout Italy. Each and every person I encounter has a unique and fascinating story to tell.

    Every week I’ll  share an Italian story with you. Join me virtually when I meet and chat with fashion designers, chefs, hoteliers, cookbook authors, Italian creators of every kind!

    Do you have an Italian story you'd like me to cover? Leave me a comment and I’ll  look into it!

    The multicolored shell of the organic Garda egg in Italy

    Eggs in Italy - what you need to know

    Venissa winery and wine in the Venice lagoon

    Venice: insider's guide to the best wines + 4 wineries to visit

    Isola Sacra Ostia

    The Apollo and Daphne myth reimagined in The Latinist

    Italian designer I Cuscini di Carla Ikat cushions and shoes

    Italian Designers: 5 artisanal designers you need to know

    Pastiera Napoletana just out of the oven

    Pastiera Napoletana – Traditional Easter dessert from Naples, Italy

    Bunches of Procanico (Trebbiano) grapes on the vine from the Jacobini winery in Lazio

    Jacobini Winery, Lazio

    basilicata and puglia food

    Archaeo Culinary tours in Italy with Elifant

    Venice in the winter fog

    Mystery and intrigue in Venice: Tintoretto and the Paradise

    american bagels in Rome at Beehive Bagels featured

    American Bagels in Rome at Beehive Bagels

    Homemade ravioli in a Rome restaurant

    The Via Elisa Authentic Italian Pasta company & its backstory

    Whole grain pasta with anchovies

    Anchovies the #1 Umami Bomb + the Top 10 must-try Anchovy Recipes

    Saint Pauls within the walls bell tower Rome

    Who rings your bell? In Rome, often no-one

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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    Latest Additions

    • Eggs in Italy - what you need to know
    • Venice: insider's guide to the best wines + 4 wineries to visit
    • The Apollo and Daphne myth reimagined in The Latinist
    • In-Person or Virtual Regional Italian Cooking Classes
    • Italian Designers: 5 artisanal designers you need to know
    • Pastiera Napoletana – Traditional Easter dessert from Naples, Italy
    • Jacobini Winery, Lazio
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    Email: flavorofitaly@gmail.com

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