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Podcast
Flavor of Italy weekly podcast!
I'm always out and about meeting local farmers & purveyors, restaurateurs & winery owners, and exploring unique accommodation options. I visit new towns and the less traveled areas of the Eternal City, the Lazio region and throughout Italy. Each and every person I encounter has a unique and fascinating story to tell.
Every week I’ll share a unique story or recipe with you. Check out the Podcast section of this website for the show notes from each podcast episode: pictures, useful links and additional information.
Here's just one example of the fascinating people I might be featuring...
This gentleman hails from Diamante in Calabria, which holds its annual hot pepper festival every September. Residents take great pride in stringing their hot peppers to hang on display, and to create delectable recipes using these spicy peperoncini. Recipes includes desserts as well as savory dishes!
Do you have a topic or a recipe you'd like me to cover? Just leave us a comment and I’ll see what I can do!
The magic of Pasta Grannies: a chat with creator Vicky Bennison – Episode 17
Don’t miss this wonderful interview and chat with Vicky Bennison from Pasta Grannies. Her videos of octogenarian (and older) Italian women making homemade pasta are captivating and heartwarming. Plus they dig deep into the hundreds upon hundreds of different pasta shapes throughout Italy. Vicky’s Pasta Grannies brand started off six years ago and she realized…
Not-to-be-missed hidden gems of Alghero, Sardinia
If you visit Alghero on the northwest coast of the island of Sardinia you can count on amazing hidden gems: archaeological remains dating back 6,000 years, gorgeous beaches, delectable food you’ve thus far never encountered, markets, handicrafts, festivals and more. In today’s episode James Martin from Wandering Italy shares his insider secrets into this spectacular…
Molise, Italy’s Magical Secret Region – Podcast Episode 15
The Molise region is Italy’s Secret Region and still often overlooked, probably because of its size – it’s the second smallest Italian region. It’s also the youngest region and it was only in 1970 that it became separate from the Abruzzo region. Molise is made up of two provinces: Campobasso and Isernia. Below is a…
Eating Your Way through Sicily – Podcast Episode 14
Sicily is a haven of art and architecture, millennia old monuments and incredible history and food, and Eating Your Way through Sicily is a divine way to enjoy this amazing island. Think gelato, delicious stuffed fried rice balls known as arancini and luscious cannoli. Not to mention incredible seafood throughout the island plus fabulous wines….
A chat with the 6th generation owner of the oldest Modica chocolate company in Sicily – Episode 13
In today’s podcast episode I chatted with Pierpaolo Ruta, the sixth generation owner of the oldest Modica chocolate company in Sicily, L’Antica Dolceria Bonajuto. We chatted about the history of chocolate in general and what exactly constitutes Modica chocolate. He shared all kinds of fascinating details about his family history and their philosophy on making…
How Italy Protects Its Food and Wine – Flavor of Italy Podcast – Episode 12
Italian Food and Wine Classifications What are all the Italian food and wine acronyms and classifications, what do they all mean and why do they matter anyhow? They are all part of how Italy protects its food and wine. In today’s podcast episode Michele Di Pietro from @mangiawithmichele and I chatted about Italian food labeling…
Farm to Table homestyle pig butchering in northern Tuscany – Flavor of Italy Podcast, Episode 11
Today James Martin shared another story about a Farm to Table homestyle pig butchering in Northern Tuscany with his friend Armando. We chatted about how Armando and a few other men took apart the pig and made all kinds of pork delicacies over the span of one morning in his mother’s garage. We chatted about Armando,…
Start a New Bucket List for your Trip to Italy – Flavor of Italy Podcast – Episode 10
You may be thinking it’s too early to start a new bucket for your trip to Italy, but it’s actually the perfect time. Yesterday Italy opened up after months of lockdown, including churches and museums, so it’s the perfect time to get a jump on your Italy travel plans. Irene Quinn from the Bella Giornata…
All About Salt and its Amazing History – Flavor of Italy Podcast – Episode 9
In this week’s podcast episode you’ll learn all about salt: its history dating back before Roman times, its culinary uses and the important role it plays in our diet. There are those who try to eliminate salt from their diet all together and others who love it and use it in fabulous dishes like this…
The Lunigiana, its history and its food – Flavor of Italy Podcast – Episode 8
In today’s Flavor of Italy Podcast – Episode 8, James Martin – travel writer, photographer and all around expert in off the beaten track spots in Italy – shared fascinating details about the Lunigiana in upper Tuscany. The Lunigiana, where James & his wife Martha Bakergian have a home and spend five months every year,…
Peperoncini and ‘Nduja, the darlings of Calabrian Cuisine – Flavor of Italy Podcast – Episode 7
Peperoncini – hot chili peppers – and ‘Nduja, the darlings of Calabrian Cuisine, are used to add delightful heat to dishes in Calabria and throughout Italy. Italians add heat to their food with peperoncini, or hot chili pepper. The peperoncino is a mainstay in Calabrese cuisine and is celebrated each September in the lovely coastal…