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Flavor of Italy (Wendy Holloway)

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    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
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    Podcast

    About The Flavor of Italy Podcast

    Welcome to the Flavor of Italy Podcast, where I explore the food, wine, travel, culture, and people that make Italy such a fascinating place to discover.

    Through conversations with chefs, winemakers, artisans, historians, authors, and local personalities, I share stories that go beyond the surface of Italian life. Many of my guests are people I meet while travelling throughout Italy - individuals whose work, passions, and experiences offer insight into the traditions and culture that shape the country today.

    Some episodes focus on regional cuisine and wine, others on travel, history, or the creative people keeping Italian traditions alive. Each conversation offers a different perspective on Italy and the many ways its culture continues to evolve.

    Listen to the Latest Episodes

    Below you’ll find the latest episodes of the Flavor of Italy Podcast. Simply click on an episode to listen and learn more about the story behind it.

    Have a Story to Share?

    One of the great pleasures of hosting this podcast is discovering new voices and stories from across Italy.

    If you have a story, project, place, or person connected to Italy that you think would make an interesting episode, I would love to hear from you. Click here to reach out with ideas or guest suggestions.


    Italian Designers, Power, and Personal Style

    2026 Wine Trends

    Carnival Masks

    Carnival in Verona

    Liguria Italy

    Liguria Italy: Beyond Cinque Terre, Into the Soul of the Riviera

    The Fountain of the 99 Spouts

    L'Aquila, Abruzzo - Italian Capital of Culture 2026

    Tortellini in brodo

    Bologna Food Through Local Eyes

    How to Train Your Palate

    Passito Pantelleria

    Passito di Pantelleria, a Sweet Italian Island Wine for the Holidays

    My Italian winter table recipe collection

    Honoring November 25 in Italy + My Italian Winter Table Recipe E-Book

    Caprese steak sandwich by Danny Freeman

    Italianish by Danny Freeman

    Wine glasses hanging

    Choosing the Right Wine Glass Shape this Holiday Season!

    Tomato sauce

    Red Sauce: How Italian Food Became American

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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    Email: wendy@flavorofitaly.com

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