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Podcast

Click on the links below to subscribe to the show for free in your favorite podcast apps:

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You can also find the Flavor of Italy Podcast on TuneIn, Amazon Music, Audible, iHeart Radio, Ghana and most other podcast listening apps.

I'm always out and about meeting local farmers & purveyors, restaurateurs & winery owners, authors and designers, artists, musicians, cultural icons, and exploring unique travel destinations. I visit small towns and villages, the less traveled areas of the Eternal City, the Lazio region and throughout Italy. Each and every person I encounter has a unique and fascinating story to tell.

Every week I’ll  share an Italian story with you. Join me virtually when I meet and chat with fashion designers, chefs, hoteliers, cookbook authors, Italian creators of every kind!

Do you have an Italian story you'd like me to cover? Leave me a comment and I’ll  look into it!

Rigatoni alla carbonara is full of umami flavor

Umami in Italian Cuisine – Podcast Episode 45

How buffalo mozzarella is made in Italy

Buffalo Mozzarella Cheese – Episode 44

Cristina Bowerman's Liquid Ravioli Dish

Cristina Bowerman, Michelin Star Chef Glass Hosteria – Episodes 42 & 43

Two absolute musts in Rome: Rimessa Roscioli and its Wine Club

Rimessa Roscioli and the Wine Club – Podcast Episode 41

Cranberry Biscotti Tiramisù is my take on a classic recipe and is right up there with delicious Italian Christmas cookies and holiday desserts

Traditional Italian Christmas Cookies and Holiday Desserts – Podcast Episode 40

There's no better holiday gift for the cook than a gorgeous copper pan like this one

Holiday Gift Guide for the Chef & Passionate Home Cook – Podcast Episode 39

Bacon Cheeseburger Soup made with tons of sharp cheddar cheese, ground beef and crispy bacon is the perfect dish to "soupify"

Soupified: Ditch the Dish and Embrace the Bowl – Podcast Episode 38

Pesto Genovese is Genoa's delicious signature dish that you want to learn to make the right way!

Best Traditional Dishes in Genoa – Podcast Episode 37

When fall rolls around it's time to make dishes that bring together some of the season's best ingredients like these Radicchio Ravioli with Chestnut Cream, Sizzled Pork Jowl and Fried Sage 

Thanksgiving Celebration in the Covid Era – Podcast Episode 35

Learn all about Our Italian Olive Harvest in northern Lazio

Our Italian Olive Harvest – Episode 34

One of the magnificent terrace views you can enjoy in a cooking class with Vios Cooking in Rome

Vios Cooking – Podcast Episode 33

Luxury Italian shoe designer Alessio Spinelli sketches for his shoe designs

Luxury Italian Shoe Designer Alessio Spinelli – Podcast Episode 32

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About

Wendy at Roscioli
For decades I've pursued my passion for Italian food and culture through bespoke food tours, hands-on cooking classes, travel tips, walking tours, day trips and weeklong food holidays at charming spots throughout Italy. Continue Reading...

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