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  • HOME
  • PODCAST
    • Subscribe Now
    • Food & Wine Episodes
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    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
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    Podcast

    Click on the links below to subscribe to the show for free in your favorite podcast apps:

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    You can also find the Flavor of Italy Podcast on TuneIn, Amazon Music, Audible, iHeart Radio, Ghana and most other podcast listening apps.

    I'm always out and about meeting local farmers & purveyors, restaurateurs & winery owners, authors and designers, artists, musicians, cultural icons, and exploring unique travel destinations. I visit small towns and villages, the less traveled areas of the Eternal City, the Lazio region and throughout Italy. Each and every person I encounter has a unique and fascinating story to tell.

    Every week I’ll  share an Italian story with you. Join me virtually when I meet and chat with fashion designers, chefs, hoteliers, cookbook authors, Italian creators of every kind!

    Do you have an Italian story you'd like me to cover? Leave me a comment and I’ll  look into it!

    My Calabria food of Calabria cookbook

    Cookbooks for holiday gifts, and for your own cookbook collection

    Focaccia Genovese a classic in Liguria

    Liguria region food: Laurel Evans 2021 Liguria cookbook

    a tasty holiday gift is this scrumptious Gourmet Bacon Jam

    Holiday Gift Guide 2021

    the American Academy in Rome Tortellini RSFP

    American Academy & the Rome Sustainable Food Program

    Guido and Carla Ucelli

    Guido Ucelli: scientist, inventor and Italian Resistance partisan

    Delicious porchetta rolled roast filled with fresh herbs

    Roast Pig is the NEW Roast Turkey for Thanksgiving

    Cacio e Pepe is a quintessentially Roman dish you'll try on the Flavor of Italy Culinary Walking Tour of Rome

    Culinary Walking Tour of Rome

    Sicilian Monsù cuisine: Timballo del Gattopardo

    Sicilian Food & the Monsù Cuisine

    A delicious citron salad

    Calabrian Citrons, ancient and aromatic

    Diavolicchio Diamante hot peppers

    The annual Peperoncino Festival in Diamante, Calabria 

    Pallotte cace e ove, a traditional Molise recipe

    Artisanal organic cheese at the Alba Farm in Molise

    A view over the Ugolini vineyard in the Valpolicella wine region Jim Cook/Getty Images

    Dante and the 700 year old Alighieri Wine Estate

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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    Latest Additions

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    • In-Person or Virtual Regional Italian Cooking Classes
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