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Flavor of Italy (Wendy Holloway)

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  • HOME
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    • Artisans, Design & Craft
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    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
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    Trending Recipes

    Discover new and exciting recipes that are trending right now.

    Feast on Italian recipes that make the most of delicious local, seasonal and market fresh ingredients. Savor classic tried-and-true recipes, twists on Italian classic recipes and some new and trending recipe creations.

    Polignano a Mare market
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    Polignano a Mare, Puglia

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    Italian Cookies book cover
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    Italian Cookies

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    Macaroni and Cheese History

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    Tasting the Fettuccine Alfredo
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    The Original Fettuccine Alfredo in Rome: A Visit to Il Vero Alfredo

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    Pumpkin pie
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    Perfect Pumpkin Pie

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    My Italian winter table recipe collection
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    Honoring November 25 in Italy + My Italian Winter Table Recipe E-Book

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    Caprese steak sandwich by Danny Freeman
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    Italianish by Danny Freeman

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    Tomato sauce
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    Red Sauce: How Italian Food Became American

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    How Cookbooks Travel Across Cultures

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    Ars Italica Italian caviar
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    Italian Caviar

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    Homemade Italian Tomato Sauce

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    Easy Vegan Recipes for Thanksgiving

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    Mediterranean vegetarian diet
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    The Vegetarian Mediterranean Diet

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    Feast of the Seven Fishes - escarole recipe
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    A Journey through 'Feast of the Seven Fishes' by Daniel Paterna

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    Broa de Avintes Portuguese bread
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    Broa de Avintes Portuguese Bread

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    Horse meat recipes: Horse Fillet with Lemon Zest
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    Horse Meat Recipes

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    Spaghetti Aglio Olio e Peperoncino, photo by laristor.com
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    Spaghetti Aglio Olio e Peperoncino

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    Spaghetti and Meatballs - Italian American food
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    Italian American Food

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    Pasta Every Day by Meryl Feinstein - pappardelle with mushrooms
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    Pasta Every Day!

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    You're need to know pro tip to make a roast turkey that looks like this, and is incredibly moist!
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    Thanksgiving - Pro-tips & Recipe Ideas!

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    Delicious Italian risotto
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    Italian Rice Cultivation + the Best Italian Risotto

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    honey in food
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    Italian Honey & the Honey Sommelier

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    Roast pheasant ready to go in the oven
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    Chestnut, Pancetta, and Sage Stuffed Pheasant with Roast Vegetables

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    Olive harvest at Flavor of Italy
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    The olive oil harvest at Flavor of Italy in Rome

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    Rhubarb and blueberry Galette by Ottolenghi
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    Best Holiday pies and tarts for 2022

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    Fried zucchini flowers stuffed with mozzarella and tomatoes
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    4 Summer Recipes to check out for 2022

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    Pastiera Napoletana just out of the oven
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    Pastiera Napoletana – Traditional Easter dessert from Naples, Italy

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    Lasagna
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    Baked Lasagna (Timballo)

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    Saltimbocca alla Romana
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    Saltimbocca alla Romana

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    Whole grain pasta with anchovies
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    Anchovies the #1 Umami Bomb + the Top 10 must-try Anchovy Recipes

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    Sartù baked stuffed rice - a Sicilian & Neapolitan Monsù Cuisine classic

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    salad is served with a dressing made of anchovy, garlic, vinegar, and salt, blended with olive oil.
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    Puntarelle salad

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    Garlic confit is a delicious umami rich condiment
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    Garlic Confit

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    Chicken Marbella is simply delicious and great hot or cold, year-round!
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    Chicken Marbella

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    Pork belly with a sticky pomegranate glaze: You can make it in advance and warm it up in the oven - another benefit when you're cooking for a crowd over the holidays.
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    Pork Belly with a Sticky Pomegranate Glaze

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    corn fritters ready to serve
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    Corn Fritters

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    assembling the tagliolini and almond cake
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    Tagliolini Almond Cake

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    delicious fried eggplant polpette
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    Eggplant Polpette (Patties)

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    Eggplant Parmesan
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    Eggplant Parmesan

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    Garden fresh summer Zucchini
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    Delicious fried zucchini flowers

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    Baked Fresh Anchovies with parsley, capers and peperoncino
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    Baked Fresh Anchovies with Herbed Breadcrumbs

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    Vignarola is a celebration of spring made with artichokes, spring peas and fresh fava beans
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    Vignarola, a celebration of spring vegetables in Rome

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    Spaghetti alla Carbonara with Artichoke Wedges incorporates this delicious seasonal vegetable into a luscious classic Roman recipe
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    Spaghetti Carbonara with Artichoke Wedges

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    Ossobuco all milanese is a luscious dish from the Lombardy region that dates back to the middle ages
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    Ossobuco alla Milanese

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    Miso Caramel Sauce on Gelato
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    Miso Caramel Sauce

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    Homemade Taralli from Puglia
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    Taralli, delicious snack food from the Puglia region

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    Perfect poached eggs and toast are great with almost any meal; here's how to make them perfect every time!
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    Perfect Poached Eggs

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    Pork Sausage with Lentils is a classic New Year's Day dish in Italy
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    Pork Sausage and Lentils (Cotechino e Lenticchie)

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    Cacio e Pepe with Pear Slivers is a delicious pairing of cheese with pears
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    Cacio e Pepe with Pear Slivers

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    Once you've tried this Whole-grain Farro Nut Bread you won't want any other bread; it's delicious, nutty flavor is irresistable!
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    Whole Grain Farro Nut Bread

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    Radicchio Ravioli with Chestnut Cream, Sizzled Pork Jowl and Fried Sage secondi dish
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    Thanksgiving Celebration and Covid Era Lockdown

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    Quick & Easy Chicken Pot Pie in an hour
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    Quick & Easy Chicken Pot Pie

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    EA9C134F-E6ED-41FB-80DA-9F5F75D7B306
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    Steamed Cauliflower with a Balsamic, Caper & Anchovy Dressing

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    Delicious dark chocolate gluten-free almond flour cake (Torta Caprese) from the Island of Capri
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    Torta Caprese - Chocolate Almond Cake from Capri

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    Pan Seared Sea-bass with Tomatoes and Chickpeas
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    Pan Seared Sea-bass with Cherry Tomatoes and Chickpeas

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    Lemon Lavender Cake is a luscious summer dessert that's great any time of day!
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    A Roundup of Favorite Easy Summer Recipes - Podcast Episode 24

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    Zucchini Parmesan & Prosciutto is it delicious and cheesy way to use summer zucchini from your garden
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    Zucchini Parmesan and Prosciutto

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    Easy lemon pasta is a delicious blend of tangy, zesty lemon flavor and wonderful creaminess. And it whips up in 20 minutes!
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    Easy Lemon Spaghetti - or use your favorite pasta shape!

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    Make in 20 minutes! Spaghetti with a Spicy Tomato Anchovy Sauce
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    Spaghetti with a Spicy Tomato Anchovy Sauce

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    Spring Ravioli: Stinging Nettle and Ricotta Filling with Spring Peas, Fava Beans & Asparagus
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    Spring Ravioli: Stinging Nettle and Ricotta Filling with Spring Peas, Fava Beans & Asparagus

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    Pumpkin Muffins are a delicious dessert, great for breakfast or an afternoon snack - and great for the holidays!
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    Pumpkin Bread, or Muffins

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    Rigatoni all’Amatriciana is a delicious and hearty pasta dish with a hint of heat and lots of umami flavor
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    Penne or Rigatoni all'Amatriciana

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    Parboiled Baby Turnips Sautéed in Olive Oil and Garlic
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    Parboiled Baby Turnips Sautéed in Olive Oil and Garlic

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    Homemade cavatelli
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    Homemade Cavatelli

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    Cavatelli with a spicy tomato mussel sauce
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    Cavatelli with a Spicy Tomato Mussel Sauce

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    Stinging nettle spaghetti adds gorgeous green color to any pasta dish!
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    Stinging Nettle Pasta

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    Spaghetti with Clams
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    Spaghetti with Clam Sauce (alle Vongole)

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    Freshly baked plum tart
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    Plum Tart

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    Umami rich ‘Nduja Spaghetti with Slivered Zucchini and Arugula
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    ‘Nduja Spaghetti with Slivered Zucchini and Arugula

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    Gnocchi on serving plate
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    Potato Gnocchi with Mussels and Clams

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    Glazed Lemon Poundcake drizzled with a luscious lemon glaze
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    Lemon Poundcake Drizzled with Lemon Glaze

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    Use your Aperol spritz to make a luscious cranberry sauce
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    Italian Cocktails, Mocktails and Liqueurs

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    Bubbly homemade pizza fresh from the oven.
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    Homemade Pizza

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    Fresh baked bread in my Le Creuset frying pan
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    Homemade bread with home-ground flours

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    Castagnole di Carnevale
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    Castagnole di Carnevale, a Delicious Mardi Gras Dessert!

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    Pasta with wild boar sauce
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    Pasta with Wild Boar Sauce

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    Broccoli and Mussel Curry, fragrant and delicious!
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    Broccoli and Mussel Curry

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    Beetroot Fettuccine with Butter and Sage
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    Beetroot Fettuccine with Butter and Sage

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    Pasta and bean soup: Simple, hearty, and delicious!
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    Pasta and Bean Soup - Pasta e Fagioli

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    Holiday Chocolate Truffles
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    Easy Chocolate Truffles

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    White Chocolate with dried fruits and nuts
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    White Chocolate with Dried Fruit & Nuts

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    Farro pasta with fresh tomato sauce, a delicious whole-grain pasta alternative!
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    Farro Pasta with Fresh Tomato Sauce

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    Farro, Gorgonzola, Arugula & Tomatoes
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    Farro, Gorgonzola, Arugula & Tomatoes

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    Radicchio Ravioli with Chestnut Cream, Sizzled Pork Jowl and Fried Sage secondi dish
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    Radicchio Ravioli with Chestnut Cream, Sizzled Pork Jowl and Fried Sage

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    Farro pasta with pioppini mushrooms
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    Cameroni farro pasta with pioppini mushrooms, peperoncino and tomatoes

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    Summer peperoncini Drying in a bowl
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    Penne with sizzled garlic & hot pepper, anchovies and parsley

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    Penne summer pasta with eggplant is a luscious Sicilian dish. Fresh basil and salted ricotta add additional great flavor to the dish!
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    Penne with Eggplant Sauce (alla Norma)

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    Freshly picked blackberries for blackberry jam
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    Homemade Blackberry Jam

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    Bread and Tomato Appetizers drizzled with olive oil
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    Bread and Tomato Appetizer

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    This Carrot Cake with Cream Cheese Icing is my absolute #1! Luscious and moist with wonderful carrot flavor!
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    Carrot Cake with Cream Cheese Icing

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    Lemon Lavender Cake is a luscious summer dessert that's great any time of day!
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    Lemon Lavender Cake

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    Chicken and apricot tagine with prunes and preserved lemons
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    Chicken and Apricot Tagine with Prunes and Preserved Lemons

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    Blueberry Ciambellone Breakfast Poundcake is also great for dessert!
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    Ciambellone Breakfast Pound Cake with Fresh Blueberries

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    Corzetti pasta with tomato sauce are easy to make and feature gorgeous printed designs right on the pasta!
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    Corzetti Pasta

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    Spicy baby calamari with orecchiette is one of the tastiest pasta dishes, and start to finish it takes twenty minutes to make!
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    Orecchiette with Spicy Baby Calamari

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    Ricotta and pear filled pasta sacks are delicious and make for a great presentation! You can also make ahead and freeze!
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    Ricotta and Pear Filled Pasta Sacks

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    Pasta alla Carbonara
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    Pasta alla Carbonara

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    Fennel orange and olive salad contorni
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    Fennel, Orange & Olive Salad

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    Ferretti pasta, a southern Italian eggless pasta, is a delightfully fun pasta to make with children. Serve with almost any sauce; a great ragù is ideal!
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    Ferretti pasta, a Southern Italian eggless pasta

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    Yummy deep fried Roman globe artichokes
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    Deep-fried Artichokes

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    Pumpkin Gorgonzola Risotto is the perfect blend of flavors for a creamy and delicious risotto
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    Pumpkin Gorgonzola Risotto

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    Creamy asparagus soup with poached eggs
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    Creamy Asparagus Soup with Poached Eggs

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    Pioppino mushroom soup with spring peas, pancetta and green onions; make in just 20 minutes!
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    Pioppino mushroom soup with pancetta, spring peas, and green onions

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    Delicious sautéed purple cabbage and fresh coriander
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    Sautéed Purple Cabbage with Fresh Coriander

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    Beet and ricotta gnocchi with wilted arugula and toasted walnuts
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    Beet and Ricotta Gnocchi with Wilted Arugula & Toasted Walnuts

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    Green onion and tomato fettuccine, made with a touch of peperoncino. A few anchovy fillets give it a hidden, magical flavor
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    Green onion and tomato fettuccine

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    Potato leek soup
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    Potato Leek Soup

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    Delicious homemade yogurt, topped with blueberries
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    Homemade Yogurt

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    ginger cake with maple glaze
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    Ginger Cake with a Maple Glaze

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    Ravioli Caprese just made and ready to cook and serve!
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    Ravioli Caprese

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    Luscious homemade green fettuccine thanks to the addition of some finely minced wild stinging nettle
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    Stinging Nettle Fettuccine

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    Roman style artichokes
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    Roman Style Stuffed Artichokes

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    Luscious white bean soup with tomatoes and rosemary makes a delicious and comforting winter soup
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    White beans, tomato and rosemary soup

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    Panettone French Toast with butter and maple syrup
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    Panettone French Toast

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    Bruschetta with plump oven roasted fresh figs, Gorgonzola and walnuts
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    Oven Roasted Fresh Figs, Gorgonzola and Walnuts

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    Amazing peanut butter Gianduia cookies! One of our five best Christmas cookie recipes you'll want this holiday season!
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    Gianduia Peanut Butter Cookies

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    Melt in your mouth, gooey and delicious Glazed Cinnamon Rolls
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    Glazed Cinnamon Rolls

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    Fresh baked panettone are the perfect dessert for your holiday table!
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    Panettone

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    Corn bread and muffins made with freshly ground cornmeal
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    Corn bread and muffins

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    Apple Pie
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    Apple Pie

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    Luscious meat and cheese stuffed rice balls
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    Supplì al Telefono: Roman-style Stuffed Rice Balls

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    Luscious chicken with red peppers and tomatoes
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    Chicken with red peppers and tomatoes

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    Banana Nutella Bread for dessert
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    Banana Nutella Bread

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    Tiramisù Dessert
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    Tiramisù!

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    Making homemde pasta
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    Homemade pasta: easy and fun to make!

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    Brussels Sprouts and Toasted Walnut Salad
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    Shaved Brussels Sprouts Salad with Grated Parmesan Cheese and Toasted Walnuts

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    Broccoli rabe and ricotta gnocchi with a gorgonzola cream sauce
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    Broccoli Rabe Gnocchi with a Gorgonzola Sage Sauce

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    Roast brussels sprouts with crispy bacon and toasted pistachios
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    Oven Roasted Brussels Sprouts

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    Caramel Walnut Torte
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    Caramel Walnut Torte

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    Tomato Ricotta Tart primi
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    Tomato Ricotta Tart

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    Lemon ricotta pancakes
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    Lemon Ricotta Pancakes with Fresh Berries

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    BakedFreshAnchovies
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    Baked Fresh Anchovies with Capers & Parmesan Cheese

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    Radiatori summer pasta with ricotta, zucchini and tomatoes
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    Radiatori Pasta with Zucchini, Cherry Tomatoes, Ricotta & Fresh Mint

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    Preserved Lemons In Jars are great for making chicken tagine
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    Preserved Lemons

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    Roasted butternut squash and rosemary soup
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    Roast Butternut Squash & Rosemary Soup

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    Brussels Sprouts Risotto with Gorgonzola Dolce
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    Wild Rice Risotto with Roasted Brussels Sprouts & Gorgonzola

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    Cranberry Hazelnut Biscotti
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    Cranberry Hazelnut Biscotti

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    Pumpkin ravioli is a perfect starter for your pig roast Thanksgiving holiday celebration
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    Pumpkin & Pecan Ravioli in a Brown Butter Sauce

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    Crostata di Viscole
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    Crostata di visciole

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    Smoked salmon rigatoni
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    Rigatoni with Smoked Salmon & Mascarpone

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    bowl of vegetable salad on wooden table
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    Olive oil containers: which ones are the best?

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    Making homemde pasta
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    How to Make Homemade Pasta

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    Pappardelle con Funghi Porcini
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    Pappardelle with funghi porcini

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    curried eggplant soup
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    Curried Eggplant Soup

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    Anchovies on a white plate with an orange slice for a dash of color
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    Marinated anchovies with spaccasassi, Le Marche

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    Arugula ravioli
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    Arugula Ravioli

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    Banana oatmeal cookies
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    Banana Oatmeal Cookies

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    Fennel Risotto, Topped with Fronds
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    Risotto with Fennel

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    Ginger carrot cake
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    Ginger Carrot Cake

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    Red Snapper Ceviche
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    Red Snapper Ceviche

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    Polenta and Pangiallo festival in Riano

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    Sicilian oranges
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    Merangola Orange Bruschetta

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    Linguine with Shrimp, Tomato and Zucchini.jpg
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    Linguine with Shrimp, Tomato and Zucchini

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    Sunflower
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    Roast Sunflower Seeds

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    Penne with Cherry Tomato Sauce & Fried Eggplant

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    Beet, arugula, goat cheese and toasted walnut salad

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    Tomino cheese
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    Tomino Cheese

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    Spaghetti with Gorgonzola and Sage sauce
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    Spaghetti with Gorgonzola Sage Sauce

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    How to smoke salmon

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    Pumpkins for pumpkin ice cream
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    Pumpkin Pie Ice Cream

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    Pumpkin
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    Pumpkin & Amaretto Ice Cream

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    Wild Spinach (Lambsquarter) Pappardelle

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    zucchini Ice Cream
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    Zucchini Ice Cream

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    Banana Ice Cream
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    Banana Ice Cream

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    Cherry Ice Cream

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    Spring peas
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    Pea Soup topped with Crunchy Guanciale

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    Panettone French Toast with butter and maple syrup
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    Italian "Colomba" Easter Cake French Toast

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    Buttery Scones

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    Persimmons
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    Persimmon season & Persimmon Yogurt Gelato

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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