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Trending Recipes

Discover new and exciting recipes that are trending right now.

Feast on Italian recipes that make the most of delicious local, seasonal and market fresh ingredients. Savor classic tried-and-true recipes, twists on Italian classic recipes and some new and trending recipe creations.

Pittsburgh_skyline_panorama_at_night

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Italians in Pittsburgh - a History of Hard Work, Community, and Cultural Pride

Italian immigrants arriving in New York

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Italian Immigration to America: From Ellis Island to Today

Sistine Chapel ceiling

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Italian Art Theft: A Deep Dive into Two of the World's Biggest Heists

San Martino in Pensilis in Molise

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Molise: Discovering a Hidden Gem

Marche Wine: the Mancinelli family winery located in Morro d'Alba

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Marche Wine

Anchovies: Books about Italy for 2024 Summer Reading

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7 Delightful Books about Italy for Summer 2024

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Preserving Italian Monuments

Procida Island

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Procida Island: Your Guide to Italy’s 2022 Capital of Culture

Italy with Kids

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Travel to Italy with Kids: tips from an Italian 9-year-old

Fruit gelato - best gelato in Rome

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The Best Gelato in Rome, Fassi Gelateria

Mount Etna

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Exploring Sicily’s Mount Etna Wines

Travel itineraries Italy: from musicians to travel guides

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Travel Itineraries Italy: From Musicians to Travel Guides

Eatalian Food Tour in Rome

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Eatalian Food Tour in Rome: A New Culinary Adventure

Ascoli Piceno

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The Marche Region: Discovering its Charms

Italian coastal view

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Exploring the Beauty of Italian Coastal Cuisine

Veneto region, a canal view

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How to get Italian Citizenship & Moving to Italy

Fiat 500s in Modica Sicily

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A Fiat 500 Tour: Exploring the Iconic Italian Car

The Awaiting Table cooking class in Puglia

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Looking for a Cooking Class in Puglia?

podcasting image

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My Italian podcast Journey through Italy

Mediterranean vegetarian diet

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The Vegetarian Mediterranean Diet

food and wine at La Tavola Marche

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La Tavola Marche in the Marche region Italy

Culurgiones filled ravioli

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Sardinian Food & Wine, and the Island's History

Race for the Cure Rome, Italy - participants and Roman monuments

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The Race for the Cure

Packing tips for international travel – packing light!

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Packing Tips for International Travel

Feast of the Seven Fishes - escarole recipe

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A Journey through 'Feast of the Seven Fishes' by Daniel Paterna

Broa de Avintes Portuguese bread

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Broa de Avintes Portuguese Bread

San_giovanni_d'aaso_panorama Tuscany near Montalcino

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Homes for Sale in Tuscany Italy?

La Maremmana scamorza buffalo cheese

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Buffalo Cheeses

Traditional Italian Risotto Recipes

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Traditional Italian Risotto Recipes at Tenuta San Carlo

Vine & Soul proudly serves as a retailer of Molise wines in the UK, bringing the region's exceptional vintages to discerning connoisseurs.

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Molise Wine

Horse meat recipes: Horse Fillet with Lemon Zest

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Horse Meat Recipes

Spaghetti Aglio Olio e Peperoncino, photo by laristor.com

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Spaghetti Aglio Olio e Peperoncino

Palermo street food - raw sea urchins in Palermo Sicily

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Food Shaming in Italy

Spaghetti and Meatballs - Italian American food

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Italian American Food

Sun-drying tomatoes at Sicilian Cooking School Anna Tasca Lanza

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Sicilian Cooking Classes

Boccadasse, Genoa, Italy

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Exploring the Culinary Delights of Genoa

The Papà del Gnoco, Verona Carnival, holding a fork with a giant gnocco!

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Verona: the Oldest Carnival Celebration in Italy

Lucca, the jewel of Tuscany

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Lucca, the jewel of Tuscany

Pasta Every Day by Meryl Feinstein - pappardelle with mushrooms

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Pasta Every Day!

The FreeWheel gives added mobility to a wheelchair

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Italy accessibility information for wheelchair users and those with a mobility/physical disability

It turns out Flute wine glasses aren't the best for sparkling wine

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How to choose the right wine glass

Sistine Chapel Detail showing intersection of first and second registers, with: a prophet, a lunette, a sibyl, ignudi, medallions, bronze figures, and telamones

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A new way of experiencing the Sistine Chapel

Greccio - hill town north of Rome famous for 1st Nativity Scene 800 years ago in 1223

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Greccio celebrates the 800th anniversary of the very 1st Nativity Scene

Portico Casa Berti, Piazza Santo Stefano, Bologna

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Best of Bologna Day Trip

close up of two flute glasses filled with sparkling wine wuth ribbons and holiday decor

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Pairing Fall & Winter Vegetables with Wine

You're need to know pro tip to make a roast turkey that looks like this, and is incredibly moist!

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Thanksgiving - Pro-tips & Recipe Ideas!

One of Torino's magnificent "gallerie"

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Insider's Guide to Italy's undiscovered Piedmont Region

Tenuta Carretta Piedmont

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Piedmont wines: three outstanding lesser known reds

Pool at Spannocchia

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Spannocchia: an exquisite 13th century estate in Tuscany (an update)

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The Best of Sperlonga

Trento doc sparkling wine from Trentino

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Trento DOC Sparkling wines

Palazzo Taverna Rome, terrace view

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Villa Taverna & Palazzo Taverna in Rome

Positano view

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A Boatful of Lemons, Positano

Pier Luigi Restaurant in the exquisite Piazza Ricci, Rome

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Italian: its dialects, history, quirks…and learning to speak it!

Children making pizza… the favorite of Italian kids, and kids worldwide!

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What Italian Kids Eat

Diavolicchio Diamante hot peppers

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The annual Peperoncino Festival in Diamante, Calabria

Livernano Estate in Chianti Classico winemaking area of Tuscany

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The best Italian wine blends

Delicious Italian risotto

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Italian Rice Cultivation + the Best Italian Risotto

Amaro Santoni aperitivo and cocktail creations

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Amaro Santoni, a new and vibrant take on Italy's bitter-sweet amaro liqueur

L'Isola del Pescatore in Santa Severa close to Rome is one of my favorite tourist-free seafood restaurants...right on the water!

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How to beat the heat (and crowds) in Italy!

Bamboo loungewear by Eliot

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Bamboo Women's Loungewear

male zucchini flowers

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The top 5 ways to pollinate your vegetable garden for a guaranteed bumper crop

Cucina Povera, new cookbook by Giulia Scarpaleggia

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Cucina Povera by Giulia Scarpaleggia: No waste humble cooking to create simply delicious homestyle dishes

Rigatoni all’Amatriciana is a delicious and hearty pasta dish with a hint of heat and lots of umami flavor

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How Italy Protects Its Food and Wine - Podcast Episodes 12 & 153

Delicious summer risotto with fresh anchovies or sardines - courtesy of Chef Francesca D'Orazio

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Riso Buono, gourmet Italian rice

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Saving Italy's Cultural Heritage

Tomatoes are delicious eaten right away, fresh-picked from the vine.

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Tomatoes in Italy

sea landscape beach vacation

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In Sardinia

View of Capri from Anacapri

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Pompeii: a must-visit, easy day trip from Rome

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Best of Florence Day Trip - top 12 things to do

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The Top Influential Women in Italian Wine

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Pecorino Cheese: what is it anyway?

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Italian women storytellers from the 1900s

Milan's magnificent Galleria

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Milan Food Culture

Aging Brunello di Montalcino in wood barrels

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Montalcino and Brunello wine

Beautiful Florence in central Italy

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Want to move to Italy?

the colosseum in italy

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Ten myths (and surprising truths) about gladiators and gladiatorial combat in Ancient Rome

Spaghetti alla Chitarra https://www.ricettegourmet.com/piatti-tipici-italiani/piatti-tipici-abruzzesi/spaghetti-alla-chitarra/

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The unexplored little-known Abruzzo Region's Food Experiences

Delicious Pizza Margherita from Emma in Rome

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Neapolitan Pizza

honey in food

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Italian Honey & the Honey Sommelier

An electric pizzelle maker is a fantastic way to make this classic desert treat from the Abruzzo region in Italy. Great for you to have in your kitchen and great for a gift!

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Holiday Gift Guide 2022

christmas cookies and decorations in close up view

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Traditional Italian Christmas Cookies and Holiday Desserts

Roast pheasant ready to go in the oven

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Chestnut, Pancetta, and Sage Stuffed Pheasant with Roast Vegetables

Olive harvest at Flavor of Italy

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The olive oil harvest at Flavor of Italy in Rome

Rhubarb and blueberry Galette by Ottolenghi

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Best Holiday pies and tarts for 2022

The gorgeous hill town Castellabate in the Cilento south of Rome

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The Cilento, Italy's coastal gem south of Rome

Pecorino cheese aged different ways

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3 things you don't know about cheese - but should

Primanti Brothers signature sandwich

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Italian-Americans in the United States and the Italian Enclaves

Basilicata Tyrrhenian Coast

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Basilicata: Italy's undiscovered region

Capri Seafood

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A Foodie’s Ultimate Guide to Eating in Positano

Coffee in Positano at table

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How to order coffee in Italy

Aqueduct Park Rome

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14 Hidden Gems in Rome

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The Jewish Ghetto in Rome

Gioiellae: a delicious rosé wine produced by Ormae Vinae

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12 Rosé Wines you have to drink this summer!

Piazza Navona in central Rome

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Best summer reads 2022

Guido Castagna assorted gianduia chocolates

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Gianduia chocolates from Torino and chocolatier Guido Castagna

Teatro Argentina location in Rome's Largo Torre Argentina

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Best Rome theaters and opera houses

Fiat 500 from the 1960's

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Your Carbon Footprint & some surprising things you need to be aware of

Fried zucchini flowers stuffed with mozzarella and tomatoes

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4 Summer Recipes to check out for 2022

The multicolored shell of the organic Garda egg in Italy

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Eggs in Italy - what you need to know

Venissa winery and wine in the Venice lagoon

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Venice: insider's guide to the best wines + 4 wineries to visit

Isola Sacra Ostia

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The Apollo and Daphne myth reimagined in The Latinist

Learn to make Corzetti in a Flavor of Italy cooking class

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In-Person or Virtual Regional Italian Cooking Classes

Italian designer I Cuscini di Carla Ikat cushions and shoes

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Italian Designers: 5 artisanal designers you need to know

Pastiera Napoletana just out of the oven

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Pastiera Napoletana – Traditional Easter dessert from Naples, Italy

Bunches of Procanico (Trebbiano) grapes on the vine from the Jacobini winery in Lazio

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Jacobini Winery, Lazio

basilicata and puglia food

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Archaeo Culinary tours in Italy with Elifant

Lasagna

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Baked Lasagna (Timballo)

Venice in the winter fog

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Mystery and intrigue in Venice: Tintoretto and the Paradise

american bagels in Rome at Beehive Bagels featured

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American Bagels in Rome at Beehive Bagels

Homemade ravioli in a Rome restaurant

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The Via Elisa Authentic Italian Pasta company & its backstory

Saltimbocca alla Romana

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Saltimbocca alla Romana

Whole grain pasta with anchovies

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Anchovies the #1 Umami Bomb + the Top 10 must-try Anchovy Recipes

Saint Pauls within the walls bell tower Rome

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Who rings your bell? In Rome, often no-one

Piazza Navona in central Rome

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The Flavor of Italy podcast: "Best 10 Italian food podcasts you must follow in 2022"

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Sartù baked stuffed rice - a Sicilian & Neapolitan Monsù Cuisine classic

Cori hill town

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The top guide to the best Lazio wines

Blue Star boat Peppino

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Cruising the Amalfi Coast - private boat tours with Blue Star Positano

Cavalletti Vigna Clara

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Sweet News about Rome's Cavalletti Pasticceria and Millefoglie

pasta and ingredients

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Cooking and traveling with Ursula Ferrigno

salad is served with a dressing made of anchovy, garlic, vinegar, and salt, blended with olive oil.

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Puntarelle salad

Ribollita Siena,

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Pamela Sheldon Johns - travel itineraries, Tuscan accommodation, organic olive oil and cookbooks

Neapolitan Xmas Eve pasta

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Francine Segan - Food historian and cookbook author

Garlic confit is a delicious umami rich condiment

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Garlic Confit

Gondolas in Venice

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The Flavor of Venice

Fly fishing in Italy

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The joy of fly fishing in Italy

Baj holiday panettone

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The historic holiday Baj Panettone

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Italian Holiday Wines 2021

My Calabria food of Calabria cookbook

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Cookbooks for holiday gifts, and for your own cookbook collection

Focaccia Genovese a classic in Liguria

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Liguria region food: Laurel Evans 2021 Liguria cookbook

a tasty holiday gift is this scrumptious Gourmet Bacon Jam

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Holiday Gift Guide 2021

Chicken Marbella is simply delicious and great hot or cold, year-round!

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Chicken Marbella

the American Academy in Rome Tortellini RSFP

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American Academy & the Rome Sustainable Food Program

Guido and Carla Ucelli

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Guido Ucelli: scientist, inventor and Italian Resistance partisan

Delicious porchetta rolled roast filled with fresh herbs

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Roast Pig is the NEW Roast Turkey for Thanksgiving

Pork belly with a sticky pomegranate glaze: You can make it in advance and warm it up in the oven - another benefit when you're cooking for a crowd over the holidays.

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Pork Belly with a Sticky Pomegranate Glaze

Cacio e Pepe is a quintessentially Roman dish you'll try on the Flavor of Italy Culinary Walking Tour of Rome

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Culinary Walking Tour of Rome

Sicilian Monsù cuisine: Timballo del Gattopardo

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Sicilian Food & the Monsù Cuisine

A delicious citron salad

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Calabrian Citrons, ancient and aromatic

corn fritters ready to serve

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Corn Fritters

Pallotte cace e ove, a traditional Molise recipe

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Artisanal organic cheese at the Alba Farm in Molise

A view over the Ugolini vineyard in the Valpolicella wine region Jim Cook/Getty Images

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Dante and the 700 year old Alighieri Wine Estate

assembling the tagliolini and almond cake

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Tagliolini Almond Cake

Angel of the Waters sculpture

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Two Trailblazing Women in 19th Century Italy

Tiella, local Gaeta specialty

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Italian Sandwiches & Panini

View within Palazzo Farrattini ballroom

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Palazzo Farrattini and Amelia

Outside view of the Atellani Apartments, attached to the Leonardo da Vinci vineyard

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Leonardo da Vinci's Vineyard & Malvasia di Candia Aromatica Wines

Tomatoes food photo by Terri Salminen

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Top 15 tips for perfect food and travel photos

delicious fried eggplant polpette

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Eggplant Polpette (Patties)

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Deruta Hand-painted Pottery and Ceramics

spaghetti with eggplant polpette

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Summer Pasta Recipes

Piazza Barberini fountain in the Trevi Fountain neighborhood

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Rome's Trevi Fountain Neighborhood

Quince trifle FEATURED

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The Best Summer Desserts of 2021

Baked tomatoes stuffed with rice and herbs at Pizza House

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The other side of the Vatican & Saint Peter Square: the Cavalleggeri neighborhood

Eggplant Parmesan

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Eggplant Parmesan

Grilled red and yellow peppers

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Nine tips for eating and traveling vegan in Italy

Chef plating a delicious pasta dish at Rimessa Roscioli in Rome

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Rimessa Roscioli Wine & Food Experiences in Rome

Garden fresh summer Zucchini

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Delicious fried zucchini flowers

Bobby McDuffie’s Guarneri del Gesù violin

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Violinist Robert McDuffie and his Guarneri del Gesù violin

Luscious seafood-laden pasta dishes like this one in Diamante

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The food of Calabria and Rosetta Costantino

Positano, Campania and the fish scale Vietri tile cupola

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The 5 best places in Italy to buy Italian hand-painted ceramics

Strawberries with DOP Balsamic Vinegar

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DOP Balsamic Vinegar: the Black Gold of Modena

Baked Fresh Anchovies with parsley, capers and peperoncino

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Baked Fresh Anchovies with Herbed Breadcrumbs

The exquisite fountain in St Peters Square, Vatican

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Vatican Museum Art Access for Blind & Deaf Visitors

Blood Orange, Ricotta Polenta Cake from Bitter Honey, Sardinian inspired cookbook by Letitia Ann Clark

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Discover Sardinian food: Letitia Ann Clark's Bitter Honey cookbook

Domenica Marchetti and Abruzzo Food - from her cookbook Preserving Italy

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Domenica Marchetti & Abruzzo Food

Vignarola is a celebration of spring made with artichokes, spring peas and fresh fava beans

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Vignarola, a celebration of spring vegetables in Rome

Super easy home-baked sourdough bread recipes

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Yeast and Sourdough Starters

Fava bean painting by Andrea Smith feature's Rome's market produce

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Rome's market produce and painter Andrea Smith's still-life paintings

Tagliatelle with Ragú Bolognese is a classic scrumptious dish from Bologna in Emilia-Romagna; here's how to make it!

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Flavor of Italy Podcast chat with Tina Prestia

Pan Seared Sea-bass with Tomatoes and Chickpeas

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Teri Turner - No Crumbs Left

Spaghetti alla Carbonara with Artichoke Wedges incorporates this delicious seasonal vegetable into a luscious classic Roman recipe

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Spaghetti Carbonara with Artichoke Wedges

Rigatoni all’Amatriciana is a delicious and hearty pasta dish with a hint of heat and lots of umami flavor

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Author Andrew Cotto & Italian Food, and his latest book: Cucina Romana

Ossobuco all milanese is a luscious dish from the Lombardy region that dates back to the middle ages

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Ossobuco alla Milanese

Chocolate Layer Cake

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Dark Chocolate Cake: fudgy and simple

Delicious Le Marche food includes these Acqualagna white truffles

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A Food Guide to Le Marche Region

The Adriatic coast is splendid especially in the Portonovo area

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Top things to do in Le Marche region

The Bari Seaport in Puglia where you can sample fresh seafood daily

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Puglia Stories

Micaela Rosé, Conti Thun wine from the Valtènesi in the Lake Garda wine region

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The Valtènesi in the Lake Garda wine region, and two local grapes

The gorgeous front view of the Trevi Fountain in early morning, tourist-free

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Six surprising Trevi Fountain facts you didn't know

Miso Caramel Sauce on Gelato

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Miso Caramel Sauce

Homemade Taralli from Puglia

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Taralli, delicious snack food from the Puglia region

Ninety year old couple from a hill town above Sperlonga, south of Rome

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Chewing the Fat - Italian women & food during WWII

Perfect poached eggs and toast are great with almost any meal; here's how to make them perfect every time!

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Perfect Poached Eggs

Rigatoni alla carbonara is full of umami flavor

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Umami in Italian Cuisine

How buffalo mozzarella is made in Italy

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Buffalo Mozzarella Cheese

Cristina Bowerman's Liquid Ravioli Dish

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Cristina Bowerman, Michelin Star Chef Rome's Glass Hosteria

Pork Sausage with Lentils is a classic New Year's Day dish in Italy

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Pork Sausage and Lentils (Cotechino e Lenticchie)

Two absolute musts in Rome: Rimessa Roscioli and its Wine Club

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Rimessa Roscioli and the Wine Club

Bacon Cheeseburger Soup made with tons of sharp cheddar cheese, ground beef and crispy bacon is the perfect dish to "soupify"

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Soupified: Ditch the Dish and Embrace the Bowl

Pesto Genovese is Genoa's delicious signature dish that you want to learn to make the right way!

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Best Traditional Dishes in Genoa

Cacio e Pepe with Pear Slivers is a delicious pairing of cheese with pears

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Cacio e Pepe with Pear Slivers

A bottle of DOP balsamic vinegar

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Italian Balsamic Vinegar - the real deal

Once you've tried this Whole-grain Farro Nut Bread you won't want any other bread; it's delicious, nutty flavor is irresistable!

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Whole Grain Farro Nut Bread

Radicchio Ravioli with Chestnut Cream, Sizzled Pork Jowl and Fried Sage secondi dish

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Thanksgiving Celebration and Covid Era Lockdown

Quick & Easy Chicken Pot Pie in an hour

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Quick & Easy Chicken Pot Pie

Learn all about Our Italian Olive Harvest in northern Lazio

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Our Italian Olive Harvest - Episode 34

EA9C134F-E6ED-41FB-80DA-9F5F75D7B306

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Steamed Cauliflower with a Balsamic, Caper & Anchovy Dressing

One of the magnificent terrace views you can enjoy in a cooking class with Vios Cooking in Rome

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Vios Cooking Rome cooking school

Luxury Italian shoe designer Alessio Spinelli sketches for his shoe designs

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Luxury Italian Shoe Designer Alessio Spinelli - Podcast Episode 32

Hillside view of Positano on the Amalfi coast

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Unusual Things to Do in Positano

Removing pistils from crocus flowers to prepare saffron

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A Look at Italian Saffron & its Harvest - Podcast Episode 30

The beautiful Palazzo San Giorgio in Genoa Liguria

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Hidden Towns and Perched Villages in Liguria - Podcast Episode 29

Villa Brunella and its magnificent view of Marina Piccola

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Best Boutique Hotel in Capri - Villa Brunella

Delicious dark chocolate gluten-free almond flour cake (Torta Caprese) from the Island of Capri

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Torta Caprese - Chocolate Almond Cake from Capri

The red and gold splendor of the Rome Opera House

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Rome Opera House - Teatro dell'Opera di Roma - Podcast Episode 27

Ligurian style corsetti with a luscious pine nut and fresh marjoram sauce

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Flavors of the Liguria Region - the Best Food and Wine - Podcast Episode 26

Pan Seared Sea-bass with Tomatoes and Chickpeas

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Pan Seared Sea-bass with Cherry Tomatoes and Chickpeas

A freshly-made caciocavallo cheese

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Molise Region Food & Wine Guide: 5 foods you have to try! - Podcast Episode 25

Lemon Lavender Cake is a luscious summer dessert that's great any time of day!

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A Roundup of Favorite Easy Summer Recipes - Podcast Episode 24

Sardinian mask festival

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The Best of Sardinia (Sardegna) - Podcast Episode 23

Delicious paccheri with a creamy seafood sauce and pistachios in Palermo

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The Best Palermo Street Food

Zucchini Parmesan & Prosciutto is it delicious and cheesy way to use summer zucchini from your garden

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Zucchini Parmesan and Prosciutto

KitchenAid pasta attachments!

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Homemade pasta using the Ultimate Pasta Machine Cookbook - Podcast Episode 21

Olives are handpicked and the net gathers the olives that fall from the tree during picking

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Italian extra-virgin olive oil - 2020 Gambero Rosso Guide, plus an award-winning producer in Puglia

garganelli pasta turned into art

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Traditional Italian pasta becomes art and origami

one of the best beaches in Italy, Sperlonga, at sunset

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Best Beaches & Surf Spots in Italy - Podcast Episode 18

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How to rate and review a podcast in Apple Podcasts and other podcast listening platforms

Because kitchens are so small most Italian women have a rough-and-tumble weathered pasta board that they keep in a closet and then pull out when it's time to make pasta

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The magic of Pasta Grannies: a chat with creator Vicky Bennison - Podcast Episode 17

Fregule with Clams

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Not-to-be-missed hidden gems of Alghero, Sardinia - Podcast Episode 16

A gorgeous beach in Molise, Italy's Secret Region, is full of beauty and delicious food!

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Molise, Italy's Magical Secret Region - Podcast Episode 15

Sicilian swordfish is just about the best you'll ever taste!

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Eating Your Way through Sicily

Preparing chocolate bars in Monica, Sicily

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A chat with the 6th generation owner of the oldest Modica chocolate company in Sicily

Luscious porchetta roast

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Farm to Table homestyle pig butchering in northern Tuscany

View from an Amalfi coast mountain top hike

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Start a New Bucket List for your Trip to Italy - Podcast Episode 10

Easy lemon pasta is a delicious blend of tangy, zesty lemon flavor and wonderful creaminess. And it whips up in 20 minutes!

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Easy Lemon Spaghetti - or use your favorite pasta shape!

Make in 20 minutes! Spaghetti with a Spicy Tomato Anchovy Sauce

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Spaghetti with a Spicy Tomato Anchovy Sauce

Spring Ravioli: Stinging Nettle and Ricotta Filling with Spring Peas, Fava Beans & Asparagus

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Spring Ravioli: Stinging Nettle and Ricotta Filling with Spring Peas, Fava Beans & Asparagus

Salt crusted fish with herbs at Rome's Pierluigi restaurant

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All About Salt and its Amazing History

Pumpkin Muffins are a delicious dessert, great for breakfast or an afternoon snack - and great for the holidays!

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Pumpkin Bread, or Muffins

Cooking Chiodo di Maiale pork burger using “teste” in the Lunigiana

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The Lunigiana, its history and its food - Podcast Episode 8

Flavor-of-Italy-Calabria-Food-Tour-Stringing up peperoncini

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Peperoncini and ‘Nduja, the darlings of Calabrian Cuisine

Rigatoni all’Amatriciana is a delicious and hearty pasta dish with a hint of heat and lots of umami flavor

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Penne or Rigatoni all'Amatriciana

Parboiled Baby Turnips Sautéed in Olive Oil and Garlic

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Parboiled Baby Turnips Sautéed in Olive Oil and Garlic

Homemade cavatelli

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Homemade Cavatelli

Cavatelli with a spicy tomato mussel sauce

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Cavatelli with a Spicy Tomato Mussel Sauce

At the Grano & Farina Cooking School pasta making is fun!

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A Chat with Julia Griner, Pasta "Sfoglina" - Podcast Episode 6

Stinging nettle spaghetti adds gorgeous green color to any pasta dish!

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Stinging Nettle Pasta

Spaghetti with Clams

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Spaghetti with Clam Sauce (alle Vongole)

Freshly baked plum tart

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Plum Tart

Banana Nutella Muffins

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Cooking in the Time of Coronavirus - Podcast Episode 5

Umami rich ‘Nduja Spaghetti with Slivered Zucchini and Arugula

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‘Nduja Spaghetti with Slivered Zucchini and Arugula

Broccoli rabe and ricotta gnocchi with a gorgonzola cream sauce

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All About Gnocchi

Gnocchi on serving plate

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Potato Gnocchi with Mussels and Clams

Food Memories: this cherry pie took me back to my grandma’s kitchen decades ago

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Food Memories

Glazed Lemon Poundcake drizzled with a luscious lemon glaze

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Lemon Poundcake Drizzled with Lemon Glaze

Use your Aperol spritz to make a luscious cranberry sauce

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Italian Cocktails, Mocktails and Liqueurs

Fresh baked bread in my Le Creuset frying pan

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Coronavirus Lockdown Survival Tips - Podcast Episode 2

Bubbly homemade pizza fresh from the oven.

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Homemade Pizza

Fresh baked bread in my Le Creuset frying pan

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Homemade bread with home-ground flours

Flavor of Italy Podcast

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Welcome to the Flavor of Italy Podcast - Podcast Episode 1

Gloved and masked grocery store employees

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Coronavirus Lockdown in Italy

Castagnole di Carnevale

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Castagnole di Carnevale, a Delicious Mardi Gras Dessert!

Joan Aguiló street artist, Palma Mallorca

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Palma Street Art

Grand Salotto Palazzo Caetani

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Palazzo Caetani and the Isola Mattei, a virtual tour

Pasta with wild boar sauce

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Pasta with Wild Boar Sauce

Broccoli and Mussel Curry, fragrant and delicious!

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Broccoli and Mussel Curry

Flavor of Italy Rome Culinary Walking Tour — Porcini

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Culinary Walking Tour of Rome

Beetroot Fettuccine with Butter and Sage

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Beetroot Fettuccine with Butter and Sage

Trulli are a classical conical-shaped adobe in the Puglia region

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Explore Puglia with me!

This Trevi Fountain view from above is dazzling! It's been recently restored and revamped and is a must-see in Rome!

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The Trevi Fountain

Tulips from the Tulip Park in Rome. there are over 360,000 and over 90 varietals!

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Rome’s Tulip Park

Pasta and bean soup: Simple, hearty, and delicious!

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Pasta and Bean Soup - Pasta e Fagioli

Holiday Chocolate Truffles

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Easy Chocolate Truffles

White Chocolate with dried fruits and nuts

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White Chocolate with Dried Fruit & Nuts

Farro pasta with fresh tomato sauce, a delicious whole-grain pasta alternative!

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Farro Pasta with Fresh Tomato Sauce

Special Gift Ideas for the Cook, plus some Stocking Stuffer & Hostess Gift Ideas

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Holiday Gift Guide - Top Gifts for the Home Cook!

Farro, Gorgonzola, Arugula & Tomatoes

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Farro, Gorgonzola, Arugula & Tomatoes

Vatican Christmas tree 2019

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Christmas in Rome 2019 - what to see and do!

Radicchio Ravioli with Chestnut Cream, Sizzled Pork Jowl and Fried Sage secondi dish

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Radicchio Ravioli with Chestnut Cream, Sizzled Pork Jowl and Fried Sage

Farro pasta with pioppini mushrooms

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Cameroni farro pasta with pioppini mushrooms, peperoncino and tomatoes

Summer peperoncini Drying in a bowl

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Penne with sizzled garlic & hot pepper, anchovies and parsley

Penne summer pasta with eggplant is a luscious Sicilian dish. Fresh basil and salted ricotta add additional great flavor to the dish!

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Penne with Eggplant Sauce (alla Norma)

Freshly picked blackberries for blackberry jam

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Homemade Blackberry Jam

Bread and Tomato Appetizers drizzled with olive oil

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Bread and Tomato Appetizer

This Carrot Cake with Cream Cheese Icing is my absolute #1! Luscious and moist with wonderful carrot flavor!

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Carrot Cake with Cream Cheese Icing

Lemon Lavender Cake is a luscious summer dessert that's great any time of day!

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Lemon Lavender Cake

A table for two, with a delicious view. Capri, Italy

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Capri Day & Overnight Trip

Chicken and apricot tagine with prunes and preserved lemons

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Chicken and Apricot Tagine with Prunes and Preserved Lemons

View of Capri from Anacapri

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Weeklong Food Holiday in Magical Capri

Window view of Positano from Casa Cosenza

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Positano's Casa Cosenza

Santa Chiara Church, Naples

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Naples in a Day: Fifteen Absolute Musts!

Blueberry Ciambellone Breakfast Poundcake is also great for dessert!

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Ciambellone Breakfast Pound Cake with Fresh Blueberries

Exquisite crypt area within the Basilica Santa Cecilia Trastevere

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Santa Cecilia Basilica in Trastevere

Corzetti pasta with tomato sauce are easy to make and feature gorgeous printed designs right on the pasta!

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Corzetti Pasta

Ruins of an ancient stone bridge in the Ninfa Gardens

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Ninfa Gardens Day Trip from Rome

Spicy baby calamari with orecchiette is one of the tastiest pasta dishes, and start to finish it takes twenty minutes to make!

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Orecchiette with Spicy Baby Calamari

Ricotta and pear filled pasta sacks are delicious and make for a great presentation! You can also make ahead and freeze!

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Ricotta and Pear Filled Pasta Sacks

Pasta alla Carbonara

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Pasta alla Carbonara

Saint Benedict Monastery Subiaco

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Subiaco day trip from Rome

Fennel orange and olive salad contorni

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Fennel, Orange & Olive Salad

piazza navona fountain

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Rome Fountain Tour

Ferretti pasta, a southern Italian eggless pasta, is a delightfully fun pasta to make with children. Serve with almost any sauce; a great ragù is ideal!

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Ferretti pasta, a Southern Italian eggless pasta

Rigatoni alla carbonara is full of umami flavor

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Host a Flavor of Italy cooking class at your home or business

Yummy deep fried Roman globe artichokes

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Deep-fried Artichokes

Fairy Cottages Piazza Mincio Coppedé neighborhood

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Rome's Fascinating Quartière Coppedé!

Pumpkin Gorgonzola Risotto is the perfect blend of flavors for a creamy and delicious risotto

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Pumpkin Gorgonzola Risotto

Creamy asparagus soup with poached eggs

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Creamy Asparagus Soup with Poached Eggs

An all day fun-packed fully customizable cooking class at Flavor of Italy in Rome

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One Day Italian Cooking Class

Casino Ludovisi hand-drawn historic book

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Casino Ludovisi Villa Aurora private villa in central Rome

Cortona in the Tuscan province of Arezzo

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Day trip to Cortona, in the Tuscan province of Arezzo

Pioppino mushroom soup with spring peas, pancetta and green onions; make in just 20 minutes!

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Pioppino mushroom soup with pancetta, spring peas, and green onions

Flourless dark chocolate cake with whipped cream

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Molo 10 restaurant, Ponte Milvio Rome

Pizza Caprese at Pizzeria Emma

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Pizzeria Emma and Il Vinaietto wine bar

Making buffalo mozzarella

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Mozzarella production, a medieval hill town & a winery visit

stringing peperoncino in calabria

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Flavor of Calabria

Palermo port

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Flavor of Sicily

Flavor of Italy Rome Cooking Class

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Student Cooking Programs

Flavor of Italy Rome Pizza Cooking class

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Pizza Class in Rome!

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Culinary Team Building

Fresh anchovies for frying, marinating, sauces or stuffing

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Culinary Sustainability

Corzetti, Ligurian Stamped Pasta

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Regional Cooking Classes

The Adriatic coast is splendid especially in the Portonovo area

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A Flavor of Le Marche

Sperlonga Lazio

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Sperlonga - A Seafood Haven

Sperlonga hill town view

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Tiella, Stuffed Pizza from Gaeta

Chicken tagine with preserved lemons, a wonderful Maroccan dish!

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Chicken Tagine with Preserved Lemons

Red Wine Cookies (Biscotti al Vino Rosso) are a delicious way to use up that extra red wine you have on hand!

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Red Wine Cookies (Ciambelline al Vino Rosso)

Ariccia's town center

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Day trip to Ariccia in the Colli Albani southeast of Rome

Delicious sautéed purple cabbage and fresh coriander

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Sautéed Purple Cabbage with Fresh Coriander

Beet and ricotta gnocchi with wilted arugula and toasted walnuts

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Beet and Ricotta Gnocchi with Wilted Arugula & Toasted Walnuts

Green onion and tomato fettuccine, made with a touch of peperoncino. A few anchovy fillets give it a hidden, magical flavor

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Green onion and tomato fettuccine

Potato leek soup

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Potato Leek Soup

Delicious homemade yogurt, topped with blueberries

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Homemade Yogurt

ginger cake with maple glaze

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Ginger Cake with a Maple Glaze

Ravioli Caprese just made and ready to cook and serve!

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Ravioli Caprese

Luscious homemade green fettuccine thanks to the addition of some finely minced wild stinging nettle

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Stinging Nettle Fettuccine

Roman style artichokes

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Roman Style Stuffed Artichokes

Pluto and Proserpina, Bernini exhibit at the Galleria Borghese in Rome, January 2018

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Bernini in Rome

Cipriani Biscottificio: a century old cookie and cake bakery in Rome, tucked away on a side street in the Colle Oppio area

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Cipriani Biscottificio

Luscious white bean soup with tomatoes and rosemary makes a delicious and comforting winter soup

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White beans, tomato and rosemary soup

Panettone French Toast with butter and maple syrup

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Panettone French Toast

Bruschetta with plump oven roasted fresh figs, Gorgonzola and walnuts

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Oven Roasted Fresh Figs, Gorgonzola and Walnuts

The holiday season in Rome is filled with delicious things to eat, festive decorations and a host of unique presepe (nativity scenes) to admire

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Christmas in Rome 2017

Amazing peanut butter Gianduia cookies! One of our five best Christmas cookie recipes you'll want this holiday season!

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Gianduia Peanut Butter Cookies

Melt in your mouth, gooey and delicious Glazed Cinnamon Rolls

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Glazed Cinnamon Rolls

Fresh baked panettone are the perfect dessert for your holiday table!

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Panettone

Corn bread and muffins made with freshly ground cornmeal

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Corn bread and muffins

Apple Pie

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Apple Pie

Luscious meat and cheese stuffed rice balls

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Supplì al Telefono: Roman-style Stuffed Rice Balls

Luscious chicken with red peppers and tomatoes

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Chicken with red peppers and tomatoes

Calle de Jaume II, Palma, Mallorca

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The Colors of Mallorca

Pa amb oli, rustic rye bread with olive oil and tomato, Mallorca

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Eating in Palma de Mallorca

Historic center Palma Mallorca

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The top ten things to do in Palma, Mallorca

Banana Nutella Bread for dessert

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Banana Nutella Bread

Tiramisù Dessert

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Tiramisù!

Academy of Saint Luke courtyard sculpture

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Academy of Saint Luke, within the Palazzo Carpegna

Making homemde pasta

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Homemade pasta: easy and fun to make!

Brussels Sprouts and Toasted Walnut Salad

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Shaved Brussels Sprouts Salad with Grated Parmesan Cheese and Toasted Walnuts

Piazza Venezia Christmas tree

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Christmas Decorations & Festivity in Rome

Mercato Centrale vendor, Termini station, Rome

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The Mercato Centrale in Rome's Termini train station

Broccoli rabe and ricotta gnocchi with a gorgonzola cream sauce

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Broccoli Rabe Gnocchi with a Gorgonzola Sage Sauce

Roast brussels sprouts with crispy bacon and toasted pistachios

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Oven Roasted Brussels Sprouts

Caramel Walnut Torte

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Caramel Walnut Torte

Table for nine at Hosteria del Mercato

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Hostaria del Mercato, restaurant near the Spanish Steps Rome

Risotto alla pescatora

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Pasta, gnocchi & risotto: luscious Italian primi

Marjoram

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Italian Herbs & Spices

Making gnocchi in a Flavor of Italy Cooking Class

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Cooking Classes at Flavor of Italy

Neve di Latte Gelateria

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Gelato at Neve di Latte

Tomato Ricotta Tart primi

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Tomato Ricotta Tart

TornesiTerraceView

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The Tornesi Brunello Winery

Palazzo Borghese courtyard

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Courtyards in Rome

Lemon ricotta pancakes

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Lemon Ricotta Pancakes with Fresh Berries

BakedFreshAnchovies

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Baked Fresh Anchovies with Capers & Parmesan Cheese

Edible Flowers

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Rome Flora Cult Plant & Flower Market

Radiatori summer pasta with ricotta, zucchini and tomatoes

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Radiatori Pasta with Zucchini, Cherry Tomatoes, Ricotta & Fresh Mint

Preserved Lemons In Jars are great for making chicken tagine

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Preserved Lemons

Roasted butternut squash and rosemary soup

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Roast Butternut Squash & Rosemary Soup

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Eating in Contigliano, northern Lazio

Brussels Sprouts Risotto with Gorgonzola Dolce

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Wild Rice Risotto with Roasted Brussels Sprouts & Gorgonzola

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Oysters at Nick's Cove, Tomales Bay - Marshall CA

Cranberry Hazelnut Biscotti

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Cranberry Hazelnut Biscotti

Piazza Venezia

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Christmas Season in Rome 2015

Pumpkin ravioli is a perfect starter for your pig roast Thanksgiving holiday celebration

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Pumpkin & Pecan Ravioli in a Brown Butter Sauce

Crostata di Viscole

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Crostata di visciole

Antique Neapolitan coffee maker

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Neapolitan coffee maker

Smoked salmon rigatoni

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Rigatoni with Smoked Salmon & Mascarpone

bowl of vegetable salad on wooden table

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Olive oil containers: which ones are the best?

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Maryland crab cakes at Timbuktu

Hand carved bottle stoppers

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Handcrafted Wine Bottle Stoppers

How to make homemade pasta like a pro!

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How to Make Homemade Pasta

Pappardelle con Funghi Porcini

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Pappardelle with funghi porcini

Recycled bicycle

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Eating in Ponte Milvio

Calvi Festa di San Pancrazio

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Calvi, Umbria - the Festa di San Pancrazio

Saturday outdoor market in Sperlonga

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Saturday outdoor market in Sperlonga

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The Arrotino or Knife Sharpener

Eating fish in Umbria

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Day Trip to Lake Bolsena for a fish lunch

curried eggplant soup

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Curried Eggplant Soup

Anchovies on a white plate with an orange slice for a dash of color

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Marinated anchovies with spaccasassi, Le Marche

Italian Coffee served with a multitude of special order variations

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The Bialetti Moka Espresso Maker

Potato Ricer

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The potato ricer

Paccheri with seppie and pecorino , Ristorante Il Grecale, Anzio

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Ristorante Il Grecale, Anzio (Southern Lazio)

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Lunch at Roscioli, Dessert at Roscioli Bakery

Arugula ravioli

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Arugula Ravioli

If you celebrate and cook outdoors this holiday try potatoes cooking on wood-burning stove

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Sunday lunch at L'Ovile Restaurant

Banana oatmeal cookies

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Banana Oatmeal Cookies

Fennel Risotto, Topped with Fronds

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Risotto with Fennel

Ginger carrot cake

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Ginger Carrot Cake

Red Snapper Ceviche

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Red Snapper Ceviche

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Polenta and Pangiallo festival in Riano

Strawberry gelato

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Rome's best gelato, artisanally made by master gelataio Claudio Torcé

roast chestnuts

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Chestnut roaster from Pienza

Sicilian oranges

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Merangola Orange Bruschetta

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Crema di Caffè

Linguine with Shrimp, Tomato and Zucchini.jpg

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Linguine with Shrimp, Tomato and Zucchini

Sunflower

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Roast Sunflower Seeds

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Penne with Cherry Tomato Sauce & Fried Eggplant

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Beet, arugula, goat cheese and toasted walnut salad

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Tasting China with IACP in Flushing, NY

Tomino cheese

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Tomino Cheese

Spaghetti with Gorgonzola and Sage sauce

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Spaghetti with Gorgonzola Sage Sauce

Pasta at the Osteria in Rome

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Osteria

Panettone Christmas packages

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Christmas Panettone packages

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How to smoke salmon

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Aromaticus

Hotel Locarno, Via dell'Oca & Via della Penna

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Hotel Locarno, Via dell'Oca & Via della Penna

Casatiello

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Bed And Breakfast Piazza Dante - Napoli

Leon d'Oro Ristorante Naples

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Leon d'Oro Restaurant - Piazza Dante, Naples

Capri Christmas

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Capri: an Indian summer day before Christmas

Pumpkins for pumpkin ice cream

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Pumpkin Pie Ice Cream

Pumpkin

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Pumpkin & Amaretto Ice Cream

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Wild Spinach (Lambsquarter) Pappardelle

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Sperlonga Seafood Festival

Pasticceria Mondi

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Pasticceria Mondi

zucchini Ice Cream

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Zucchini Ice Cream

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Terracotta Roof Tiles & Flower Pots for Serving Dishes

Banana Ice Cream

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Banana Ice Cream

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Cherry Ice Cream

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Sacramento, California train museum dining cars

Spring peas

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Pea Soup topped with Crunchy Guanciale

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Easter Tradition: Chocolate Eggs and Colomba

Panettone French Toast with butter and maple syrup

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Italian "Colomba" Easter Cake French Toast

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Buttery Scones

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A Visit to Preferred Meats with the San Francisco Professional Food Society

Persimmons

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Persimmon season & Persimmon Yogurt Gelato

WEEKLY ITALY FOOD & TRAVEL INSIGHTS - SUBSCRIBE TO THE FLAVOR OF ITALY PODCAST:


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