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    Recipes

    soft shell crabs

    Blue Crab Italy

    How Cookbooks Travel Across Cultures

    Making Italian mozzarella cheese

    Tano, the Italian Cheese Sommelier

    Anchovies in a can, and on toast with tomatoes

    Anchovies: The Tiny Fish Making Big Waves

    Holiday Chocolate Truffles

    2024 Holiday Season Greetings! 🎄🍷

    Ars Italica Italian caviar

    Italian Caviar

    Italian-Themed Gifts for the Holidays

    Homemade Italian Tomato Sauce

    Easy Vegan Recipes for Thanksgiving

    Fruit gelato - best gelato in Rome

    The Best Gelato in Rome, Fassi Gelateria

    Mediterranean vegetarian diet

    The Vegetarian Mediterranean Diet

    Feast of the Seven Fishes - escarole recipe

    A Journey through 'Feast of the Seven Fishes' by Daniel Paterna

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    • Page 17
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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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    Latest Additions

    • Pope Leo and the People's Conclave: A New Era Begins
    • Bomarzo Monster Park
    • Discovering the Biblioteca Angelica
    • Blue Crab Italy
    • The Glassmaker
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    • Exploring the Valtènesi Lake Garda Wine Region
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