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    Recipes

    Fried zucchini flowers stuffed with mozzarella and tomatoes

    4 Summer Recipes to check out for 2022

    Pastiera Napoletana just out of the oven

    Pastiera Napoletana – Traditional Easter dessert from Naples, Italy

    Lasagna

    Baked Lasagna (Timballo)

    Homemade ravioli in a Rome restaurant

    The Via Elisa Authentic Italian Pasta company & its backstory

    Saltimbocca alla Romana

    Saltimbocca alla Romana

    Whole grain pasta with anchovies

    Anchovies the #1 Umami Bomb + the Top 10 must-try Anchovy Recipes

    Sartù baked stuffed rice - a Sicilian & Neapolitan Monsù Cuisine classic

    Garlic confit is a delicious umami rich condiment

    Garlic Confit

    Baj holiday panettone

    The historic holiday Baj Panettone

    Chicken Marbella is simply delicious and great hot or cold, year-round!

    Chicken Marbella

    Delicious porchetta rolled roast filled with fresh herbs

    Roast Pig is the NEW Roast Turkey for Thanksgiving

    Pork belly with a sticky pomegranate glaze: You can make it in advance and warm it up in the oven - another benefit when you're cooking for a crowd over the holidays.

    Pork Belly with a Sticky Pomegranate Glaze

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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