• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flavor of Italy

  • HOME
  • PODCAST
    • Subscribe Now
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • ABOUT
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
menu icon
go to homepage
search icon
Homepage link
Generic selectors
Exact matches only
Search in title
Search in content
  • HOME
  • PODCAST
    • Subscribe Now
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • ABOUT
  • Connect

    • Email
    • Facebook
    • Instagram
    • Twitter
  • ×

    When in Rome

    Isola Sacra Ostia

    The Apollo and Daphne myth reimagined in The Latinist

    Learn to make Corzetti in a Flavor of Italy cooking class

    In-Person or Virtual Regional Italian Cooking Classes

    Italian designer I Cuscini di Carla Ikat cushions and shoes

    Italian Designers: 5 artisanal designers you need to know

    Bunches of Procanico (Trebbiano) grapes on the vine from the Jacobini winery in Lazio

    Jacobini Winery, Lazio

    american bagels in Rome at Beehive Bagels featured

    American Bagels in Rome at Beehive Bagels

    Saltimbocca alla Romana

    Saltimbocca alla Romana

    Saint Pauls within the walls bell tower Rome

    Who rings your bell? In Rome, often no-one

    Cori hill town

    The top guide to the best Lazio wines

    Cavalletti Vigna Clara

    Sweet News about Rome's Cavalletti Pasticceria and Millefoglie

    the American Academy in Rome Tortellini RSFP

    American Academy & the Rome Sustainable Food Program

    Cacio e Pepe is a quintessentially Roman dish you'll try on the Flavor of Italy Culinary Walking Tour of Rome

    Culinary Walking Tour of Rome

    Tomatoes food photo by Terri Salminen

    Top 15 tips for perfect food and travel photos

    • Go to page 1
    • Go to page 2
    • Go to page 3
    • Interim pages omitted …
    • Go to page 6
    • Go to Next Page »

    Primary Sidebar

    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

    Follow Flavor of Italy

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

    Latest Additions

    • Eggs in Italy - what you need to know
    • Venice: insider's guide to the best wines + 4 wineries to visit
    • The Apollo and Daphne myth reimagined in The Latinist
    • In-Person or Virtual Regional Italian Cooking Classes
    • Italian Designers: 5 artisanal designers you need to know
    • Pastiera Napoletana – Traditional Easter dessert from Naples, Italy
    • Jacobini Winery, Lazio
    Generic selectors
    Exact matches only
    Search in title
    Search in content

    Footer

    Flavor of Italy

    Email: flavorofitaly@gmail.com

    • Home
    • Trips & Travel
    • When in Rome
    • Italian Cooking Classes
    • Privacy Policy

    Enter your email to receive our latest posts direct to your inbox. You can also subscribe to our newsletter for more insights, news and promotions by clicking here.

    © 2005–2022 Flavor of Italy

    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok