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You are here: Home / Archives for When in Rome

When in Rome

Spaghetti alla Carbonara with Artichoke Wedges incorporates this delicious seasonal vegetable into a luscious classic Roman recipe

Spaghetti Carbonara with Artichoke Wedges

The gorgeous front view of the Trevi Fountain in early morning, tourist-free

Six surprising Trevi Fountain facts you didn’t know – Podcast Episode 48

How buffalo mozzarella is made in Italy

Buffalo Mozzarella Cheese – Episode 44

Vatican 2020 Christmas Tree from Slovenia

Covid Christmas in Rome 2020

Two absolute musts in Rome: Rimessa Roscioli and its Wine Club

Rimessa Roscioli and the Wine Club – Podcast Episode 41

Cranberry Biscotti Tiramisù is my take on a classic recipe and is right up there with delicious Italian Christmas cookies and holiday desserts

Traditional Italian Christmas Cookies and Holiday Desserts – Podcast Episode 40

One of the magnificent terrace views you can enjoy in a cooking class with Vios Cooking in Rome

Vios Cooking – Podcast Episode 33

Luxury Italian shoe designer Alessio Spinelli sketches for his shoe designs

Luxury Italian Shoe Designer Alessio Spinelli – Podcast Episode 32

The red and gold splendor of the Rome Opera House

Rome Opera House – Teatro dell’Opera di Roma – Podcast Episode 27

Gloved and masked grocery store employees

Coronavirus Lockdown in Italy

Castagnole di Carnevale

Castagnole di Carnevale, a Delicious Mardi Gras Dessert!

Grand Salotto Palazzo Caetani

Palazzo Caetani and the Isola Mattei, a virtual tour

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About

Wendy at Roscioli
For decades I've pursued my passion for Italian food and culture through bespoke food tours, hands-on cooking classes, travel tips, walking tours, day trips and weeklong food holidays at charming spots throughout Italy. Continue Reading...

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Latest Additions

  • Cookbook Author Domenica Marchetti & Abruzzo Food
  • Vignarola
  • Yeast and Sourdough Starters
  • Rome’s market produce is the subject of painter Andrea Smith’s still-life paintings – Episode 56
  • Flavor of Italy Podcast chat with Tina Prestia – Episode 55
  • Interview with Teri Turner, No Crumbs Left Creator – Episode 54
  • Spaghetti Carbonara with Artichoke Wedges

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