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Flavor of Italy (Wendy Holloway)

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  • HOME
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    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
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    When in Rome

    Via Margutta Painters Festival

    Via Margutta: Rome’s Artistic Haven

    Italy with Kids

    Travel to Italy with Kids: tips from an Italian 9-year-old

    Fruit gelato - best gelato in Rome

    The Best Gelato in Rome, Fassi Gelateria

    Eatalian Food Tour in Rome

    Eatalian Food Tour in Rome: A New Culinary Adventure

    A Fiat 500 Tour: Exploring the Iconic Italian Car

    The Race for the Cure

    Packing tips for international travel – packing light!

    Packing Tips for International Travel

    Palermo street food - raw sea urchins in Palermo Sicily

    Food Shaming in Italy

    Sistine Chapel Detail showing intersection of first and second registers, with: a prophet, a lunette, a sibyl, ignudi, medallions, bronze figures, and telamones

    A new way of experiencing the Sistine Chapel

    Greccio - hill town north of Rome famous for 1st Nativity Scene 800 years ago in 1223

    Greccio celebrates the 800th anniversary of the very 1st Nativity Scene

    Palazzo Taverna Rome, terrace view

    Villa Taverna & Palazzo Taverna in Rome

    L'Isola del Pescatore in Santa Severa close to Rome is one of my favorite tourist-free seafood restaurants...right on the water!

    How to beat the heat (and crowds) in Italy!

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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