When fall rolls around it’s time to make dishes that bring together some of the season’s best ingredients. Radicchio Ravioli with Chestnut Cream, Sizzled Pork Jowl and Fried Sage is one of those dishes! This recipe was adapted from a La Cucina Italiana recipe. Since these delicious ravioli can be made in advance and frozen they…
When in Rome
Bread and Tomato Appetizer
Bread and Tomato is just about the easiest and most delicious of all appetizers. If truth be told we have it just about every night while we prepare dinner, and often at lunchtime too. The key to preparing a delicious Bread and Tomato appetizer is simple: high quality ingredients! It sounds obvious, doesn’t it? Just…
Santa Cecilia Basilica in Trastevere
Visitors to Trastevere usually approach the neighborhood from the Ponte Sisto footbridge. It’s a natural thing to do after a walk through Rome’s centro storico. The area is full of people and bustling with life within its many shops, bars and restaurants. And yet if you head just a bit further along the lungotevere to the Tiber Island you’ll reach a…
Ninfa Gardens Day Trip from Rome
If you’re looking for a day trip from Rome out of the hustle and bustle of the city the Ninfa Gardens Day Trip from Rome is a wonderful choice! Here’s what you need to know: About the Ninfa Gardens The Ninfa Gardens were nominated as one of the most beautiful gardens in Europe. They are…
Rome Fountain Tour
Water is the driver of Nature. — Leonardo da Vinci We forget that the water cycle and the life cycle are one. — Jacques Cousteau Water has been the building block of life since time untold, and Rome exemplifies this perhaps more than any other city in the world. Rome is replete with aqueducts and…
Rome’s Fascinating Quartière Coppedé!
The Quartière Coppedé, one of Rome’s most fascinating neighborhoods, is just a short bus ride from the heart of Rome’s city center, or less than a half hour’s walk following along the Villa Borghese park towards Parioli. This often overlooked, but extremely beautiful and captivating quartière is named after the neighborhood’s designer and architect, florentine…
Casino Ludovisi, a delightful treasure in the center of Rome
When I stroll through the centro storico in Rome, its streets filled with ancient palazzi and their huge wooden doors, I like to think about what’s behind the doors, and who owns and lives in these frescoed buildings. During the day these doors are often open and you can gaze in upon exquisite courtyards with…
Molo 10 restaurant, Ponte Milvio Rome
Molo 10, Via della Farnesina, 10 – Ponte Milvio Ponte Milvio has been one of my favorite areas of Rome for decades. Wonderful shops, a great market, tasty eateries. It’s a bit off the tourist track adding to its appeal though easily accessible by public transportation or on foot. It’s also accessible from the cycling…
Pizzeria Emma and Il Vinaietto wine bar
If you’re looking for great pizza Emma Pizzeria has one of the best pizzas in Rome; delicious, thin and crispy crust with wonderful top-quality toppings. One of my favorites is pizza topped with buffalo mozzarella and fresh basil; simple and delicious. Another of my favorite pizzas that Emma does particularly well is pizza with salami…
Tiella, Stuffed Pizza from Gaeta
The view of the hill town of Sperlonga alone makes an excursion here worth it. I never tire of that view. The water is clean and crisp and delightful: Sperlonga prides itself on having the top water cleanliness rating along the coast. It always boils down to the seaside life and the food, and Sperlonga…
Day trip to Ariccia in the Colli Albani southeast of Rome
Day trip to Ariccia in the Colli Albani Hills southeast of Rome Sometimes doing exactly what every tourist does when they visit Rome just isn’t what you have in mind and you’d like to experience something different, and perhaps out of Rome’s city center. As it turns out, it’s easy; there are many day trips…
Pecorino Cheese: what is it anyway?
Pecorino cheese is any hard, semi-hard or fresh cheese that is made using sheep’s milk. Seven pecorino cheeses have protected designation of origin status, or DOP, under the European union law. This means they’ve been aged upwards of 8 months and are a stagionato, pasta dura (hard) cheese. The Italian word for sheep is pecora,…