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Flavor of Italy (Wendy Holloway)
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HOME
PODCAST
Food & Cooking
Wine & Italian Beverages
Travel in Italy
Culture & Lifestyle in Italy
Artisans, Design & Craft
Books with an Italian Connection
Cookbooks & Cookbook Authors
All Episodes
TRIPS & TRAVEL
My Top Travel Picks
When in Rome
Day Trips in Italy
Weekend Trips in Italy
Week-long Trips in Italy
Discover the Italian Regions
RECIPES
Trending Recipes
Antipasti (Appetizers)
Primi (First Course)
Pasta (First Course)
Secondi (Main Course)
Contorni (Side Dishes)
Breads
Desserts
YOUTUBE
ABOUT
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Cookbooks & Cookbook Authors
How Cookbooks Travel Across Cultures
Francine Segan - Food historian and cookbook author
Cookbooks for holiday gifts, and for your own cookbook collection
Liguria region food: Laurel Evans 2021 Liguria cookbook
Discover Sardinian food: Letitia Ann Clark's Bitter Honey cookbook
Author Andrew Cotto & Italian Food, and his latest book: Cucina Romana
Homemade pasta using the Ultimate Pasta Machine Cookbook - Podcast Episode 21
