• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flavor of Italy

  • HOME
  • PODCAST
    • Food Episodes
    • Wine Episodes
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • ABOUT
  • EBOOKS
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
menu icon
go to homepage
search icon
Homepage link
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • HOME
  • PODCAST
    • Food Episodes
    • Wine Episodes
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • ABOUT
  • EBOOKS
  • Connect

    • Email
    • Facebook
    • Instagram
    • Twitter
  • ×

    Food Episodes

    soft shell crabs
    GO TO EPISODE

    Blue Crab Italy

    GO TO EPISODE
    GO TO EPISODE

    How Cookbooks Travel Across Cultures

    GO TO EPISODE
    Making Italian mozzarella cheese
    GO TO EPISODE

    Tano, the Italian Cheese Sommelier

    GO TO EPISODE
    Cremona: La Loggia dei Militi
    GO TO EPISODE

    Cremona, Italy: A Hidden Gem Just Outside of Milan

    GO TO EPISODE
    Anchovies in a can, and on toast with tomatoes
    GO TO EPISODE

    Anchovies: The Tiny Fish Making Big Waves

    GO TO EPISODE
    Ars Italica Italian caviar
    GO TO EPISODE

    Italian Caviar

    GO TO EPISODE
    GO TO EPISODE

    Easy Vegan Recipes for Thanksgiving

    GO TO EPISODE
    Chef Leo’s Chicken Liver Pate
    GO TO EPISODE

    Annette Joseph & the La Fortezza Tuscan Retreat

    GO TO EPISODE
    Mediterranean vegetarian diet
    GO TO EPISODE

    The Vegetarian Mediterranean Diet

    GO TO EPISODE
    Feast of the Seven Fishes - escarole recipe
    GO TO EPISODE

    A Journey through 'Feast of the Seven Fishes' by Daniel Paterna

    GO TO EPISODE
    Broa de Avintes Portuguese bread
    GO TO EPISODE

    Broa de Avintes Portuguese Bread

    GO TO EPISODE
    La Maremmana scamorza buffalo cheese
    GO TO EPISODE

    Buffalo Cheeses

    GO TO EPISODE
    Traditional Italian Risotto Recipes
    GO TO EPISODE

    Traditional Italian Risotto Recipes at Tenuta San Carlo

    GO TO EPISODE
    Horse meat recipes: Horse Fillet with Lemon Zest
    GO TO EPISODE

    Horse Meat Recipes

    GO TO EPISODE
    Spaghetti and Meatballs - Italian American food
    GO TO EPISODE

    Italian American Food

    GO TO EPISODE
    Sun-drying tomatoes at Sicilian Cooking School Anna Tasca Lanza
    GO TO EPISODE

    Sicilian Cooking Classes

    GO TO EPISODE
    Boccadasse, Genoa, Italy
    GO TO EPISODE

    Exploring the Culinary Delights of Genoa

    GO TO EPISODE
    Pasta Every Day by Meryl Feinstein - pappardelle with mushrooms
    GO TO EPISODE

    Pasta Every Day!

    GO TO EPISODE
    Diavolicchio Diamante hot peppers
    GO TO EPISODE

    The annual Peperoncino Festival in Diamante, Calabria 

    GO TO EPISODE
    Delicious Italian risotto
    GO TO EPISODE

    Italian Rice Cultivation + the Best Italian Risotto

    GO TO EPISODE
    male zucchini flowers
    GO TO EPISODE

    The top 5 ways to pollinate your vegetable garden for a guaranteed bumper crop

    GO TO EPISODE
    Cucina Povera, new cookbook by Giulia Scarpaleggia
    GO TO EPISODE

    Cucina Povera by Giulia Scarpaleggia: No waste humble cooking to create simply delicious homestyle dishes

    GO TO EPISODE
    Delicious summer risotto with fresh anchovies or sardines - courtesy of Chef Francesca D'Orazio
    GO TO EPISODE

    Riso Buono, gourmet Italian rice

    GO TO EPISODE
    Tomatoes are delicious eaten right away, fresh-picked from the vine.
    GO TO EPISODE

    Tomatoes in Italy

    GO TO EPISODE
    GO TO EPISODE

    Pecorino Cheese: what is it anyway?

    GO TO EPISODE
    Milan's magnificent Galleria
    GO TO EPISODE

    Milan Food Culture

    GO TO EPISODE
    Spaghetti alla Chitarra https://www.ricettegourmet.com/piatti-tipici-italiani/piatti-tipici-abruzzesi/spaghetti-alla-chitarra/
    GO TO EPISODE

    The unexplored little-known Abruzzo Region's Food Experiences

    GO TO EPISODE
    Delicious Pizza Margherita from Emma in Rome
    GO TO EPISODE

    Neapolitan Pizza

    GO TO EPISODE
    honey in food
    GO TO EPISODE

    Italian Honey & the Honey Sommelier

    GO TO EPISODE
    christmas cookies and decorations in close up view
    GO TO EPISODE

    Traditional Italian Christmas Cookies and Holiday Desserts

    GO TO EPISODE
    Olive harvest at Flavor of Italy
    GO TO EPISODE

    The olive oil harvest at Flavor of Italy in Rome

    GO TO EPISODE
    Rhubarb and blueberry Galette by Ottolenghi
    GO TO EPISODE

    Best Holiday pies and tarts for 2022

    GO TO EPISODE
    Pecorino cheese aged different ways
    GO TO EPISODE

    3 things you don't know about cheese - but should

    GO TO EPISODE
    Guido Castagna assorted gianduia chocolates
    GO TO EPISODE

    Gianduia chocolates from Torino and chocolatier Guido Castagna

    GO TO EPISODE
    The multicolored shell of the organic Garda egg in Italy
    GO TO EPISODE

    Eggs in Italy - what you need to know

    GO TO EPISODE
    Pastiera Napoletana just out of the oven
    GO TO EPISODE

    Pastiera Napoletana – Traditional Easter dessert from Naples, Italy

    GO TO EPISODE
    american bagels in Rome at Beehive Bagels featured
    GO TO EPISODE

    American Bagels in Rome at Beehive Bagels

    GO TO EPISODE
    Homemade ravioli in a Rome restaurant
    GO TO EPISODE

    The Via Elisa Authentic Italian Pasta company & its backstory

    GO TO EPISODE
    Whole grain pasta with anchovies
    GO TO EPISODE

    Anchovies the #1 Umami Bomb + the Top 10 must-try Anchovy Recipes

    GO TO EPISODE
    pasta and ingredients
    GO TO EPISODE

    Cooking and traveling with Ursula Ferrigno

    GO TO EPISODE
    Neapolitan Xmas Eve pasta
    GO TO EPISODE

    Francine Segan - Food historian and cookbook author

    GO TO EPISODE
    Baj holiday panettone
    GO TO EPISODE

    The historic holiday Baj Panettone

    GO TO EPISODE
    My Calabria food of Calabria cookbook
    GO TO EPISODE

    Cookbooks for holiday gifts, and for your own cookbook collection

    GO TO EPISODE
    Focaccia Genovese a classic in Liguria
    GO TO EPISODE

    Liguria region food: Laurel Evans 2021 Liguria cookbook

    GO TO EPISODE
    the American Academy in Rome Tortellini RSFP
    GO TO EPISODE

    American Academy & the Rome Sustainable Food Program

    GO TO EPISODE
    Delicious porchetta rolled roast filled with fresh herbs
    GO TO EPISODE

    Roast Pig is the NEW Roast Turkey for Thanksgiving

    GO TO EPISODE
    Cacio e Pepe is a quintessentially Roman dish you'll try on the Flavor of Italy Culinary Walking Tour of Rome
    GO TO EPISODE

    Culinary Walking Tour of Rome

    GO TO EPISODE
    Sicilian Monsù cuisine: Timballo del Gattopardo
    GO TO EPISODE

    Sicilian Food & the Monsù Cuisine

    GO TO EPISODE
    A delicious citron salad
    GO TO EPISODE

    Calabrian Citrons, ancient and aromatic

    GO TO EPISODE
    Pallotte cace e ove, a traditional Molise recipe
    GO TO EPISODE

    Artisanal organic cheese at the Alba Farm in Molise

    GO TO EPISODE
    Tiella, local Gaeta specialty
    GO TO EPISODE

    Italian Sandwiches & Panini

    GO TO EPISODE
    Tomatoes food photo by Terri Salminen
    GO TO EPISODE

    Top 15 tips for perfect food and travel photos

    GO TO EPISODE
    spaghetti with eggplant polpette
    GO TO EPISODE

    Summer Pasta Recipes

    GO TO EPISODE
    Quince trifle FEATURED
    GO TO EPISODE

    The Best Summer Desserts of 2021

    GO TO EPISODE
    Grilled red and yellow peppers
    GO TO EPISODE

    Nine tips for eating and traveling vegan in Italy

    GO TO EPISODE
    Luscious seafood-laden pasta dishes like this one in Diamante
    GO TO EPISODE

    The food of Calabria and Rosetta Costantino

    GO TO EPISODE
    Strawberries with DOP Balsamic Vinegar
    GO TO EPISODE

    DOP Balsamic Vinegar: the Black Gold of Modena

    GO TO EPISODE
    Blood Orange, Ricotta Polenta Cake from Bitter Honey, Sardinian inspired cookbook by Letitia Ann Clark
    GO TO EPISODE

    Discover Sardinian food: Letitia Ann Clark's Bitter Honey cookbook

    GO TO EPISODE
    Domenica Marchetti and Abruzzo Food - from her cookbook Preserving Italy
    GO TO EPISODE

    Domenica Marchetti & Abruzzo Food

    GO TO EPISODE
    Vignarola is a celebration of spring made with artichokes, spring peas and fresh fava beans
    GO TO EPISODE

    Vignarola, a celebration of spring vegetables in Rome

    GO TO EPISODE
    Tagliatelle with Ragú Bolognese is a classic scrumptious dish from Bologna in Emilia-Romagna; here's how to make it!
    GO TO EPISODE

    Flavor of Italy Podcast chat with Tina Prestia

    GO TO EPISODE
    Pan Seared Sea-bass with Tomatoes and Chickpeas
    GO TO EPISODE

    Teri Turner - No Crumbs Left

    GO TO EPISODE
    Rigatoni all’Amatriciana is a delicious and hearty pasta dish with a hint of heat and lots of umami flavor
    GO TO EPISODE

    Author Andrew Cotto & Italian Food, and his latest book: Cucina Romana

    GO TO EPISODE
    Delicious Le Marche food includes these Acqualagna white truffles
    GO TO EPISODE

    A Food Guide to Le Marche Region

    GO TO EPISODE
    Ninety year old couple from a hill town above Sperlonga, south of Rome
    GO TO EPISODE

    Chewing the Fat - Italian women & food during WWII

    GO TO EPISODE
    Rigatoni alla carbonara is full of umami flavor
    GO TO EPISODE

    Umami in Italian Cuisine

    GO TO EPISODE
    How buffalo mozzarella is made in Italy
    GO TO EPISODE

    Buffalo Mozzarella Cheese

    GO TO EPISODE
    Cristina Bowerman's Liquid Ravioli Dish
    GO TO EPISODE

    Cristina Bowerman, Michelin Star Chef Rome's Glass Hosteria

    GO TO EPISODE
    Bacon Cheeseburger Soup made with tons of sharp cheddar cheese, ground beef and crispy bacon is the perfect dish to "soupify"
    GO TO EPISODE

    Soupified: Ditch the Dish and Embrace the Bowl

    GO TO EPISODE
    Pesto Genovese is Genoa's delicious signature dish that you want to learn to make the right way!
    GO TO EPISODE

    Best Traditional Dishes in Genoa

    GO TO EPISODE
    A bottle of DOP balsamic vinegar
    GO TO EPISODE

    Italian Balsamic Vinegar - the real deal

    GO TO EPISODE
    Learn all about Our Italian Olive Harvest in northern Lazio
    GO TO EPISODE

    Our Italian Olive Harvest - Episode 34

    GO TO EPISODE
    One of the magnificent terrace views you can enjoy in a cooking class with Vios Cooking in Rome
    GO TO EPISODE

    Vios Cooking Rome cooking school

    GO TO EPISODE
    Removing pistils from crocus flowers to prepare saffron
    GO TO EPISODE

    A Look at Italian Saffron & its Harvest - Podcast Episode 30

    GO TO EPISODE
    Ligurian style corsetti with a luscious pine nut and fresh marjoram sauce
    GO TO EPISODE

    Flavors of the Liguria Region - the Best Food and Wine - Podcast Episode 26

    GO TO EPISODE
    A freshly-made caciocavallo cheese
    GO TO EPISODE

    Molise Region Food & Wine Guide: 5 foods you have to try! - Podcast Episode 25

    GO TO EPISODE
    Lemon Lavender Cake is a luscious summer dessert that's great any time of day!
    GO TO EPISODE

    A Roundup of Favorite Easy Summer Recipes - Podcast Episode 24

    GO TO EPISODE
    Sardinian mask festival
    GO TO EPISODE

    The Best of Sardinia (Sardegna) - Podcast Episode 23

    GO TO EPISODE
    Delicious paccheri with a creamy seafood sauce and pistachios in Palermo
    GO TO EPISODE

    The Best Palermo Street Food

    GO TO EPISODE
    KitchenAid pasta attachments!
    GO TO EPISODE

    Homemade pasta using the Ultimate Pasta Machine Cookbook - Podcast Episode 21

    GO TO EPISODE
    Olives are handpicked and the net gathers the olives that fall from the tree during picking
    GO TO EPISODE

    Italian extra-virgin olive oil - 2020 Gambero Rosso Guide, plus an award-winning producer in Puglia

    GO TO EPISODE
    garganelli pasta turned into art
    GO TO EPISODE

    Traditional Italian pasta becomes art and origami

    GO TO EPISODE
    Because kitchens are so small most Italian women have a rough-and-tumble weathered pasta board that they keep in a closet and then pull out when it's time to make pasta
    GO TO EPISODE

    The magic of Pasta Grannies: a chat with creator Vicky Bennison - Podcast Episode 17

    GO TO EPISODE
    Sicilian swordfish is just about the best you'll ever taste!
    GO TO EPISODE

    Eating Your Way through Sicily

    GO TO EPISODE
    Preparing chocolate bars in Monica, Sicily
    GO TO EPISODE

    A chat with the 6th generation owner of the oldest Modica chocolate company in Sicily

    GO TO EPISODE
    Luscious porchetta roast
    GO TO EPISODE

    Farm to Table homestyle pig butchering in northern Tuscany

    GO TO EPISODE
    Salt crusted fish with herbs at Rome's Pierluigi restaurant
    GO TO EPISODE

    All About Salt and its Amazing History

    GO TO EPISODE
    Cooking Chiodo di Maiale pork burger using “teste” in the Lunigiana
    GO TO EPISODE

    The Lunigiana, its history and its food - Podcast Episode 8

    GO TO EPISODE
    Flavor-of-Italy-Calabria-Food-Tour-Stringing up peperoncini
    GO TO EPISODE

    Peperoncini and ‘Nduja, the darlings of Calabrian Cuisine

    GO TO EPISODE
    At the Grano & Farina Cooking School pasta making is fun!
    GO TO EPISODE

    A Chat with Julia Griner, Pasta "Sfoglina" - Podcast Episode 6

    GO TO EPISODE
    Banana Nutella Muffins
    GO TO EPISODE

    Cooking in the Time of Coronavirus - Podcast Episode 5

    GO TO EPISODE
    Broccoli rabe and ricotta gnocchi with a gorgonzola cream sauce
    GO TO EPISODE

    All About Gnocchi

    GO TO EPISODE
    Food Memories: this cherry pie took me back to my grandma’s kitchen decades ago
    GO TO EPISODE

    Food Memories

    GO TO EPISODE

    WEEKLY ITALY FOOD & TRAVEL INSIGHTS - SUBSCRIBE TO THE FLAVOR OF ITALY PODCAST:

    APPLE SPOTIFY AMAZON
    DEEZER   |    iHEARTRADIO   |   RADIO.COM*   |   RADIO PUBLIC

    *Not currently available in the EU

    Share On:

    Primary Sidebar

    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

    Follow Flavor of Italy

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

    Latest Additions

    • Pope Leo and the People's Conclave: A New Era Begins
    • Bomarzo Monster Park
    • Discovering the Biblioteca Angelica
    • Blue Crab Italy
    • The Glassmaker
    • How Cookbooks Travel Across Cultures
    • Exploring the Valtènesi Lake Garda Wine Region
    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors

    Footer

    Flavor of Italy

    Email: wendy@flavorofitaly.com

    • Home
    • Trips & Travel
    • When in Rome
    • Italian Cooking Classes
    • Privacy Policy

    Enter your email to receive our latest posts direct to your inbox. You can also subscribe to our newsletter for more insights, news and promotions by clicking here.

    © 2005–2025 Flavor of Italy

     

    Loading Comments...