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Flavor of Italy (Wendy Holloway)

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    When in Rome

    Saint Pauls within the walls bell tower Rome

    Who rings your bell? In Rome, often no-one

    Cori hill town

    The top guide to the best Lazio wines

    Cavalletti Vigna Clara

    Sweet News about Rome's Cavalletti Pasticceria and Millefoglie

    salad is served with a dressing made of anchovy, garlic, vinegar, and salt, blended with olive oil.

    Puntarelle salad

    the American Academy in Rome Tortellini RSFP

    American Academy & the Rome Sustainable Food Program

    Cacio e Pepe is a quintessentially Roman dish you'll try on the Flavor of Italy Culinary Walking Tour of Rome

    Culinary Walking Tour of Rome

    Tomatoes food photo by Terri Salminen

    Top 15 tips for perfect food and travel photos

    Piazza Barberini fountain in the Trevi Fountain neighborhood

    Rome's Trevi Fountain Neighborhood

    Baked tomatoes stuffed with rice and herbs at Pizza House

    The other side of the Vatican & Saint Peter Square: the Cavalleggeri neighborhood

    Grilled red and yellow peppers

    Nine tips for eating and traveling vegan in Italy

    Chef plating a delicious pasta dish at Rimessa Roscioli in Rome

    Rimessa Roscioli Wine & Food Experiences in Rome

    The exquisite fountain in St Peters Square, Vatican

    Vatican Museum Art Access for Blind & Deaf Visitors

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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    Email: wendy@flavorofitaly.com

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