Take a look at what we do in our cooking classes: they’re fun, you learn a lot, enjoy great food & wine, and take home a host of new, simple to prepare, delectable recipes. Our cooking school is based in Rome, but we also offer cooking classes throughout the year in the United States and…
When in Rome
Gelato at Neve di Latte
Neve di Latte (Via Luigi Poletti, 6, Rome) is just about as good as it gets! A tad off the tourist track, but near the MAXXI museum so do a double header. My personal fave is pistachio and I always bring a kilogram back home to stash in my freezer!
Courtyards in Rome
When you stroll through Rome’s historic center, behind the palazzi’s huge wooden doors are beautiful courtyards with sculptures. Slip in to take a look! Here are some of Rome’s best courtyards: The Palazzo Borghese trumps all other courtyards for its beauty; the photograph below features one of the many sculptures in this courtyard. The courtyard…
Rome Flora Cult Plant & Flower Market
It was my first time to attend the annual FloraCult plant and flower show. I was expecting something more formal, elaborate and extensive but instead it was more like a country fair. A beautiful, thoroughly enjoyable country fair! There were flowers, fruit trees and plants from throughout of Italy. A Sicilian producer was selling delicious oranges, avocados…
Christmas Season in Rome 2015
Here are a few pictures of Rome during the Christmas 2015 season. Nothing lifts the spirit more than shimmering Christmas lights, beautifully decorated Christmas trees, lovely shops and gorgeously packaged panettoni and other holiday treats! Piazza Venezia… The iconic Hassler Hotel at the top of the Spanish steps… Via del Babuino… These boxed panettoni are…
Eating in Ponte Milvio
An old rusty bicycle becomes a perfect prop for baskets of flowers. I saw this at a restaurant in Ponte Milvio, in north Rome and was charmed by it. Often what is old and rusty and no longer of utilitarian value takes on a new function of beauty. Old wheelbarrows, old shutters and doors, and…
The Arrotino or Knife Sharpener
This special bicycle was used by the arrotino to sharpen knives, throughout neighborhoods in Rome. The box on the front carries the tools of the trade, and the stone disk (center of the bike) is the sharpening device, powered by the arrotino’s bicycle pedals. I used to love seeing the arrotino in our neighborhood, but…
Day Trip to Lake Bolsena for a fish lunch
Last weekend we were at Lake Bolsena, an under two hours drive from us. We were there with friends: and others who vacation at the lake regularly; sailing, canoeing, swimming. Fish is my favorite food and it’s a pleasure to occasionally indulge in lake fish. The best that Lake Bolsena has to offer is coregone,…
Lunch at Roscioli, Dessert at Roscioli Bakery
Lunch at Roscioli, Dessert at Roscioli Bakery Thelma returned last night from Turkey and Annie from Washington, so my lunch buddies and I convened once again for a plunge into Roman cuisine at its best: Roscioli. We were four so we split an assortment of classic Roman pasta dishes: cacio e pepe, spaghetti alla carbonara…
Sunday lunch at L’Ovile Restaurant
The plan when we went out this morning to run a few errands was to come right back home to make a light lunch. Our errands took us right past the Ovile Restaurant and it immediately triggered an almost primal desire for some hearty Roman comfort food. For me that spells pasta all’amatriciana. Errands finished…
Polenta and Pangiallo festival in Riano
A beautiful and brisk, and very windy 7C Sunday is the perfect kind of a day for the heartiest of Italian comfort foods: polenta. We’re one of the smaller towns immediately north of Rome; our tiny historic center is composed of two streets that meet at a small piazza where the polenta festival took place….
Rome’s best gelato, artisanally made by master gelataio Claudio Torcé
There’s gelato, and there’s gelato….and then there’s Claudio Torcé‘s gelato. Everyone who visits Rome wants to try a great gelato, and there are so many gelaterie out there (hundreds) that the unknowing traveler can easily stumble upon bad gelato. It’s easy to weed out the gelaterie displaying puffy, whipped products in unnatural colors. Claudio Torcé’s…