• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flavor of Italy

  • HOME
  • PODCAST
    • Subscribe Now
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • ABOUT
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
menu icon
go to homepage
search icon
Homepage link
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • HOME
  • PODCAST
    • Subscribe Now
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • ABOUT
  • Connect

    • Email
    • Facebook
    • Instagram
    • Twitter
  • ×

    July 7, 2012

    Penne with Cherry Tomato Sauce & Fried Eggplant

    Penne with Cherry Tomato Sauce & Fried Eggplant...this happens to be one of my all time favorite pasta dishes and when the garden is producing plenty of fresh tomatoes and eggplants it's the time to go for it! The dish reminds me of the classic Sicilian dish, Pasta alla Norma. The main difference is that Pasta alla Norma uses freshly grated Ricotta Salata, a semi-hard dried ricotta cheese. If that strikes your fancy use it instead of the Parmesan.

    I like to sizzle garlic and a bit of peperoncino in olive oil, add the tomatoes then cover and cook without stirring. Some of the juices seep out to make a luscious sauce but the tomatoes remain intact and explode with flavor at every bite. I slice the eggplants super thin, pat dry, lightly dust with flour and fry in extra virgin olive oil. To serve gently toss the penne in the sauce, place in a serving platter and generously sprinkle with freshly grated Parmesan. Top with the eggplant, add more Parmesan and serve. A nice salad and a crisp white wine complete the meal.

    You may also be interested in:

    Share On:

    More Recipes

    • Beet, arugula, goat cheese and toasted walnut salad
    • Tomino Cheese
    • Spaghetti with Gorgonzola Sage Sauce
    • How to smoke salmon

    Reader Interactions

    Please leave your comment here. Your feedback is important! Cancel reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

    Follow Flavor of Italy

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

    Latest Additions

    • Basilicata: Italy's undiscovered region
    • A Foodie’s Ultimate Guide to Eating in Positano
    • How to order coffee in Italy
    • 14 Hidden Gems in Rome
    • How to beat the heat and crowds in Italy!
    • The Jewish Ghetto in Rome
    • 12 Rosé Wines you have to drink this summer!
    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors

    Footer

    Flavor of Italy

    Email: flavorofitaly@gmail.com

    • Home
    • Trips & Travel
    • When in Rome
    • Italian Cooking Classes
    • Privacy Policy

    Enter your email to receive our latest posts direct to your inbox. You can also subscribe to our newsletter for more insights, news and promotions by clicking here.

    © 2005–2022 Flavor of Italy

     

    Loading Comments...
     

      We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok