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    April 20, 2011

    Italian "Colomba" Easter Cake French Toast

    One way to serve Colomba that is exquisite is French toast. It's incredibly moist and as the bread is sweet to begin with it barely even needs butter and syrup. The Colomba is filled with candied bits of orange and coated with whole almonds and sugar which adds to the flavor. I slice it into one inch slices as otherwise the slices fall apart when dipped into the egg mixture.

    Prepare a mixture of a few eggs and a cup or more of milk, according to taste, and whisk until well blended. Lightly oil a pan with extra virgin olive oil, and once the pan is hot dip the bread slices into the egg mixture and pan fry on both sides until golden brown.


    Have a question or want to leave your own tips and recommendations? Click here to leave a comment:

    1 Comment
    Panettone French Toast with butter and maple syrup

    Place the slices on a platter and serve as is or lightly dusted with powdered sugar.

    I can never resist adding melted butter and maple syrup or honey for an extra special Easter breakfast treat!

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    Comments

    1. Francesca Maggi says

      April 25, 2011 at 11:06 am

      I luv luv luv making French Toast from Pandoro! Amore...
      I guess we Americans need a healthy dose of sweet syrup to make the treats more delectable...

      Reply

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    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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