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    January 26, 2012

    Osteria

    Osteria, Rome

    This centro storico restaurant's simple and spartan ambiance is what makes it elegant. For example, the lighting: bulbs on wires hanging in staggered arrangement from the ceiling.

    The food is tasty, mostly Roman fare, often classics revisited or with a simple variation. Galletto with red peppers...

    Creamy carbonara with homemade tagliolini and shaved Parmesan. So creamy it seemed as if each serving was made with half a dozen yolks.

    Our pecorino antipasto came with three different homemade jams: crunchy red onion and clove and persimmon were the tastiest; fruit & crostata for dessert.

    The restaurant owner has opted to not have a website and as Osteria is always full, well, who needs one!

    Find them at:

    • Via del Pavone 28 (Corso Vittorio Emanuele), Roma, RM 00186
    • call +39 06 6880 4416 to reserve

     
     
     
     
     
     

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    Reader Interactions

    Comments

    1. Flavor of Italy says

      January 29, 2012 at 10:30 pm

      Corso Vittorio, Rome...enjoy!

      Reply
    2. panettone says

      January 29, 2012 at 11:48 am

      Sounds great but where is it? Address please!

      Reply

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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