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    July 18, 2023

    How to beat the heat (and crowds) in Italy!

    Seek out water, every way you can...fountains, pools, lakes, seaside

    Did you read my Substack newsletter this week? It has every single detail you need to find Rome's best fountains - nasoni - with the purest drinking water, seaside and lakes near Rome, my favorite tourist-free seafood restaurants, and a whole lot more.
    Subscribe now and help support me and Flavor of Italy so I can keep creating great content for you each and every week.

    First and foremost the best way to beat the heat and crowds in Italy is to follow the lifestyle of Italians with these nine easy tips:

    Rome's Trevi fountain is gorgeous and a must-see. Here's how to avoid the crowds...
    Rome's Trevi fountain is gorgeous and a must-see. Here's how to avoid the crowds...

    1. Each day get up as early as you can, even at 5 or 6 AM. Get right out to walk around, look at monuments and take photographs. Super early in the morning the air is cool and most people are asleep so you can capture those special photographs you want and enjoy the piazze and monuments all to yourself.

    2. Make sure that you book all your museum and gallery visits IN ADVANCE for midday. Plan to be inside with air-conditioning when the city is hot and crowded. 

     
    The Duomo area in Florence is always packed, but it's empty in the early morning.
    The Duomo area in Florence is always packed, but it's empty in the early morning.

    3. Have lunch around 12:00 PM or 12:30 PM. It’s easier to bear the heat, even outdoors, if you’re sitting still with a nice cool drink and some delicious food!

    4. After lunch take a siesta, even up to three hours long. This way you’re indoors during the hottest and most crowded part of the day, plus you rest up enough so that you can enjoy the cool evenings. Sound crazy? This is the way Italians live all summer long and it works! A sleep mask and ear plugs make a big difference! (I have used both the recommended sleep mask and earplugs for years and swear by them!)

    5. If you want to see more museums, churches or art galleries in the afternoon then 5 PM or 6 PM is a good time to do it. It’s still very hot, but indoors you’ll enjoy some of the amazing sites in the comfort of air-conditioning. Often at that hour many tourists have already left the museums and galleries.

    6. By the time you’ve made an afternoon visit to these indoor sites the day will start to cool down. Now it’s time to go to a great people-watcher spot in a gorgeous piazza for a drink.

    7. Around 8:30 PM or 9:00 PM sit down to dinner. There are always many wonderful choices, both indoors and outdoors.

    Spaghetti with freshly caught seafood at L'Isola del Pescatore restaurant, Santa Severa

    8. From about 10 PM to midnight enjoy strolling around the city....this is when Italians are out and about. Be sure you have a gelato or other refreshing Italian treat, or a nightcap. You can also book a night tour for the Colosseum or even visit Vatican after hours.

    The Spanish Steps are packed all hours of the day.
    The Spanish Steps are packed all hours of the day.

    9. Plan to hit the sack and catch another five or six hours of sleep before you get up to enjoy the early morning, tourist free and cool temperatures of the city.


    Have a question or want to leave your own tips and recommendations? Click here to leave a comment:

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    Note: Follow this travel lifestyle even in the winter! It’s a sure fire way to beat the crowds!

    PIN THIS ON PINTEREST:

    How to beat the heat and crowds in Italy!
    Swimming pool in Rome city-center Hotel Dama

    I make a small commission on purchases made through links on my website. Prices are identical, but purchasing through my links helps support my work to bring you great recipes, culinary and travel information!

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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