Flavor of Italy's In-Person and Virtual Regional Italian Cooking Classes explore Italy’s various regional culinary traditions. Cooking classes can be tailor-made to explore a region of your choice in depth. Choose Tuscany with its hearty ribollita, roast game, fabulous Chianti wines. Or perhaps Sicily with its Arab and Greek influenced cuisine: couscous, bottarga, sarde beccafico, tuna and more. Or maybe Lazio if you'd like to explore Roman specialties like pasta all carbonara, saltimbocca, cacio e pepe.
Maybe you prefer the more delicate dishes from the northern regions of Italy: risotto recipes are many and varied and great to explore, like that from the Po valley, the most fertile area of cultivation in Italy and not surprisingly the area where rice consumption is at its highest.
Italy has twenty regions each with unique culinary customs and food. You pick the region and we’ll explore it and prepare some of its best dishes, accompanied by the region’s wines.
Let us know the Italian cooking classes that interest you and we'll make it happen!
Explore the culinary traditions of Italy's 20 regions
Italy's islands
Sicily
Eating your way through Sicily
Best Palermo Sicily street food
Flavor of Sicily
Sardegna
Mainland Italy
The flavor of Venice
Culinary walking tour of Rome
The food of Calabria
Piedmont wines
And for more Italian regional information check out these posts!
This is some general background about Italy and its regions.
Here's a map of Italy and its regions.
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