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    April 21, 2022

    In-Person or Virtual Regional Italian Cooking Classes

    Corzetti pasta with tomato sauce are easy to make and feature gorgeous printed designs right on the pasta!

    Flavor of Italy's In-Person and Virtual Regional Italian Cooking Classes explore Italy’s various regional culinary traditions. Cooking classes can be tailor-made to explore a region of your choice in depth. Choose Tuscany with its hearty ribollita, roast game, fabulous Chianti wines. Or perhaps Sicily with its Arab and Greek influenced cuisine: couscous, bottarga, sarde beccafico, tuna and more. Or maybe Lazio if you'd like to explore Roman specialties like pasta all carbonara, saltimbocca, cacio e pepe.
    Maybe you prefer the more delicate dishes from the northern regions of Italy: risotto recipes are many and varied and great to explore, like that from the Po valley, the most fertile area of cultivation in Italy and not surprisingly the area where rice consumption is at its highest.
    Italy has twenty regions each with unique culinary customs and food. You pick the region and we’ll explore it and prepare some of its best dishes, accompanied by the region’s wines.
    Let us know the Italian cooking classes that interest you and we'll make it happen!

    Student Cooking Classes go Virtual!

    Explore the culinary traditions of Italy's 20 regions

    Italy's islands

    Sicily

    Eating your way through Sicily
    Best Palermo Sicily street food
    Flavor of Sicily

    Sardegna

    The best of Sardegna

    Mainland Italy

    The flavor of Venice
    Culinary walking tour of Rome
    The food of Calabria
    Piedmont wines
    And for more Italian regional information check out these posts!
    This is some general background about Italy and its regions.
    Here's a map of Italy and its regions.

    Do you have a comment or something you'd like to share with me? Scroll down to the very, very end of this page to reach the Please Leave Your Comment section.
    I'd love to have your feedback on this post!

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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    • The Apollo and Daphne myth reimagined in The Latinist
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