• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Trips
    • Day Trips
    • Weekend Trips
    • Week Trips
    • Beyond Italy
  • Recipes
    • Course
    • Cuisine
    • Equipment & Gadgets
    • Seasonal
    • Special Diet
    • Specialty Italian Foods
    • Type
  • Podcast
    • Subscribe to the Podcast!
    • Food & Wine
    • Travel
    • Culture & Lifestyle
    • Style, Design, Invention
  • When in Rome
    • Food in Rome
    • What to See and Do
    • Holidays
  • Italian Cooking Classes
    • Culinary Team Building
    • Culinary Sustainability
    • Food Photography
    • One Day Gourmet
    • Pizza Making
    • Online Cooking Classes
    • Student Cooking Programs
  • About
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Search in posts
    Search in pages

Flavor of Italy logo

You are here: Home / When in Rome / Food in Rome / Crema di Caffè

September 11, 2012

Crema di Caffè

Crema di CaffèCrema di Caffè. Served in a small cup, not much larger than an espresso cup. It’s almost like a soft ice cream, and each coffee bar makes its own.

This one, in Sacrofano north of Rome, was delightful. A blend of espresso, milk, cream and sugar freshly made and constantly churning to maintain its delicious consistency. It’s one of Italy’s best mini summer treats. It gives you your coffee kick, a cooling-off treat to beat the heat and an unparalleled flavor combination.

Top it with whipped cream if you are really “goloso,” or enjoy it just as is. Anyway you choose, there’s simply nothing quite like it!

You may also be interested in:

Share On:

Filed Under: Food in Rome

Reader Interactions

Comments

  1. lapiubelladitutte says

    November 2, 2012 at 9:35 pm

    Crema di cafe can be really good, when not to sweet!!

    Reply

Please leave your comment here. Your feedback is important! Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

About

For decades I've pursued my passion for Italian food and culture through bespoke food tours, hands-on cooking classes, travel tips, walking tours, day trips and weeklong food holidays at charming spots throughout Italy. Continue Reading...

Follow Flavor of Italy

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Latest Additions

  • Buffalo Mozzarella Cheese – Episode 44
  • Cristina Bowerman, Michelin Star Chef Glass Hosteria – Episodes 42 & 43
  • Pork Sausage and Lentils (Cotechino e Lenticchie)
  • Covid Christmas in Rome 2020
  • Rimessa Roscioli and the Wine Club – Podcast Episode 41
  • Traditional Italian Christmas Cookies and Holiday Desserts – Podcast Episode 40
  • Holiday Gift Guide for the Chef & Passionate Home Cook – Podcast Episode 39

Footer

Flavor of Italy
Food & Travel Guide

Via Stazzo Quadro, 15b - 00060 Roma (Riano)

Email: flavorofitaly@gmail.com

  • Home
  • Trips
  • Recipes
  • When in Rome
  • Italian Cooking Classes
  • Privacy Policy

© 2005–2021 Flavor of Italy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok