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    September 11, 2012

    Crema di Caffè

    Crema di Caffè. Served in a small cup, not much larger than an espresso cup. It's almost like a soft ice cream, and each coffee bar makes its own.

    This one, in Sacrofano north of Rome, was delightful. A blend of espresso, milk, cream and sugar freshly made and constantly churning to maintain its delicious consistency. It's one of Italy's best mini summer treats. It gives you your coffee kick, a cooling-off treat to beat the heat and an unparalleled flavor combination.

    Top it with whipped cream if you are really "goloso," or enjoy it just as is. Anyway you choose, there's simply nothing quite like it!


    Have a question or want to leave your own tips and recommendations? Click here to leave a comment:

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    1. lapiubelladitutte says

      November 02, 2012 at 9:35 pm

      Crema di cafe can be really good, when not to sweet!!

      Reply

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