• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flavor of Italy (Wendy Holloway)

  • HOME
  • PODCAST
    • Food & Cooking
    • Wine & Italian Beverages
    • Travel in Italy
    • Culture & Lifestyle in Italy
    • Artisans, Design & Craft
    • Books with an Italian Connection
    • Cookbooks & Cookbook Authors
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • YOUTUBE
  • ABOUT
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
menu icon
go to homepage
search icon
Homepage link
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • HOME
  • PODCAST
    • Food & Cooking
    • Wine & Italian Beverages
    • Travel in Italy
    • Culture & Lifestyle in Italy
    • Artisans, Design & Craft
    • Books with an Italian Connection
    • Cookbooks & Cookbook Authors
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • YOUTUBE
  • ABOUT
  • Connect

    • Email
    • Facebook
    • Instagram
    • Twitter
  • ×

    March 26, 2020

    Coronavirus Lockdown Survival Tips - Podcast Episode 2

     

    Fresh baked bread in my Le Creuset frying pan
    Fresh baked bread during lockdown

    If you’re struggling with coronavirus and the lockdown (shelter at home  policy) you are not alone. Italy was the first epicenter for the coronavirus in Europe and North America and was the first to adopt a nationwide policy of lockdown. 

    My home is in Italy and on today’s podcast episode I share my tips on how to survive the coronavirus lockdown. 

    Everything from how to approach your daily routine, thoughts on exercise, food and recipes, how to shelter at home but remain social, the best ways to keep children busy, how you can give a hand to others who are struggling more than you during the lockdown.

    Here are some useful links to help get you through the coronavirus lockdown:

    For anyone struggling with addiction.

    Alcoholics Anonymous virtual meetings.
    We Connect Recovery helps addicts of all types to stay connected.

    Looking for new ways to keep kids busy and entertained?

    Audible offers audible book subscriptions free of charge to children during the pandemic.
    Download Disney and enjoy these movies with your children.

    Try meditation!

    The Calm app has wonderful meditation options for adults and children, plus great meditation all music and sleep stories.

    Stay social virtually during the coronavirus pandemic.

    Zoom app is an easy to use online educational and social get-together platform.
    More platforms for audio and video communication (free) include:
    FaceTime (Apple only).
    Facebook Messenger.
    WhatsApp  .

    Grow something!

    Zucchini

    Spring is upon us and nothing is more uplifting during lockdown than growing something!
    Start your garden if you have a yard.
    If you’re in an apartment grow some herbs indoors. You can order seeds online here.
    Or start a mother yeast for bread-baking. Here’s how!

    Cooking tips during the pandemic:

    Make risotto.

    Pumpkin Gorgonzola Risotto

    Have a pizza party at home!


    Have a question or want to leave your own tips and recommendations? Click here to leave a comment:

    2 Comments
    Bubbly homemade pizza fresh from the oven.


    Follow Sam Sifton, NYTimes Cooking, “There’s No Need for Recipes Now”

     

    I earn a modest commission from purchases made via links on my website. Rest assured, prices remain the same for you. Choosing to buy through my links directly contributes to sustaining my efforts in providing you with exceptional recipes, podcast episodes, and valuable culinary and travel insights.

    You may also be interested in:

    Share On:

    More Podcast

    • Italian Cookies book cover
      Italian Cookies
    • Bitter in Italian Cuisine
    • Macaroni and Cheese History
    • Cooking Vegetables the Italian Way

    Reader Interactions

    Comments

    1. Wayne Brooks Austin says

      April 03, 2020 at 9:33 pm

      Wendy - just listened to your episode 2 podcast. Great advice coming from one who is certainly in a position to know what they are talking about. Glad to know that you and yours are surviving this madness. Stay safe!

      Reply
      • Wendy says

        April 04, 2020 at 8:40 am

        Thank you Wayne! Stay safe! It'd be great if you check out the episode that aired yesterday: Food Memories!

        Reply

    Please leave your comment here. Your feedback is important!Cancel reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

    Continue Reading...

    Follow Flavor of Italy

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

    Latest Additions

    • Italian Cookies
    • Bitter in Italian Cuisine
    • Macaroni and Cheese History
    • Cooking Vegetables the Italian Way
    • Antica Farmacia Reale
    • TEBRO Rome Historic Linen Shop
    • Crimes Against Art
    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors

    Footer

    Flavor of Italy

    Email: wendy@flavorofitaly.com

    • Home
    • Trips & Travel
    • When in Rome
    • Italian Cooking Classes
    • Privacy Policy

    Enter your email to receive our latest posts direct to your inbox. You can also subscribe to our newsletter for more insights, news and promotions by clicking here.

    © 2005–2026 Flavor of Italy

     

    Loading Comments...