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    Risotto

    Pumpkin Gorgonzola Risotto

    January 5, 2019

    Pumpkin Gorgonzola Risotto is the perfect blend of flavors for a creamy and delicious risotto

    Pumpkin Gorgonzola Risotto is the perfect blend of flavors for a creamy and delicious risotto! I love just about all cheeses but if I had to pick one as my favorite it would be Gorgonzola. Gorgonzola has a long history dating back to around 880 A.D. Its exact origin isn't certain and there are many theories...

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    Wild Rice Risotto with Roasted Brussels Sprouts & Gorgonzola

    January 17, 2016

    Brussels Sprouts Risotto with Gorgonzola Dolce

    It's quite a while that I've wanted to come up with a recipe to marry two of my favorite ingredients: Brussels sprouts and gorgonzola. This wild rice risotto fits the bill to a "t"! It's post holiday and time to shed those extra pounds so I wanted a yummy recipe but one that wouldn't interfere...

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    Risotto with Fennel

    March 3, 2013

    Fennel Risotto, Topped with Fronds

    Fennel is one of my favorite vegetables. It's great raw, sliced in salads or braised and then baked with a sprinkling of Parmesan cheese. Fennel hints at a licorice flavor; odd that I love it because licorice is just about the only flavor I abhor. When you cook with fennel don't throw away the fronds....

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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