Pumpkin Gorgonzola Risotto is the perfect blend of flavors for a creamy and delicious risotto! I love just about all cheeses but if I had to pick one as my favorite it would be Gorgonzola. Gorgonzola has a long history dating back to around 880 A.D. Its exact origin isn’t certain and there are many theories…
Risotto
Wild Rice Risotto with Roasted Brussels Sprouts & Gorgonzola
It’s quite a while that I’ve wanted to come up with a recipe to marry two of my favorite ingredients: Brussels sprouts and gorgonzola. This wild rice risotto fits the bill to a “t”! It’s post holiday and time to shed those extra pounds so I wanted a yummy recipe but one that wouldn’t interfere…
Risotto with Fennel
Fennel is one of my favorite vegetables. It’s great raw, sliced in salads or braised and then baked with a sprinkling of Parmesan cheese. Fennel hints at a licorice flavor; odd that I love it because licorice is just about the only flavor I abhor. When you cook with fennel don’t throw away the fronds….