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Flavor of Italy (Wendy Holloway)

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    September 9, 2016

    Cooking Classes at Flavor of Italy

    Take a look at what we do in our cooking classes: they're fun, you learn a lot, enjoy great food & wine, and take home a host of new, simple to prepare, delectable recipes. Our cooking school is based in Rome, but we also offer cooking classes throughout the year in the United States and elsewhere. If you'd like to host a class in your city just let us know!

    Cooking class fun making Ravioli Caprese and Potato Gnocchi...

    Making ravioli and gnocchi

    Check out some other cooking classes:

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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