Pizza Class in Rome!

Try our Pizza Class in Rome with a wood-burning pizza oven, in the Rome countryside.
Pizza is one of the most enjoyable dishes, prepared and eaten worldwide by both young and old. It’s a great party dish and fun to make with family and friends. So why not learn how to make it and take your Italian pizza making expertise back home to share? The secret’s in the dough!

Pizza is one of the most enjoyable dishes, prepared and eaten worldwide by both young and old. It’s a great party dish and fun to make with family and friends. So why not learn how to make it in this Rome-based Pizza Class and take your Italian pizza making expertise back home to share?

In this Pizza Class Flavor of Italy follows age-old tradition using our wood-burning pizza oven to bake pizza. You’ll learn how to fire up the oven and to use necessary tools to get pizza in and out (it’s not as easy it looks)!

The secret’s in the dough, of course. We use a recipe handed down to us from friends who have been making pizza for generations, mixing and kneading by hand on a marble work surface.

While the dough rises, we’ll prepare a multitude of ingredients to top the pizza, along with the perfect sauce. We’ll create familiar pizze along with other Italian classics like the Capricciosa, with an egg cracked open on top just before it goes into the oven! You may even invent your own. Here's our pizza recipe.

The Pizza Class includes all-you-can-eat pizza, salad, and wine—naturally.

If you visit Sperlonga along the coast south of Rome be sure to try their stuffed pizza, tiella.