• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flavor of Italy (Wendy Holloway)

  • HOME
  • PODCAST
    • Food Episodes
    • Wine Episodes
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • ABOUT
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
menu icon
go to homepage
search icon
Homepage link
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • HOME
  • PODCAST
    • Food Episodes
    • Wine Episodes
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • ABOUT
  • Connect

    • Email
    • Facebook
    • Instagram
    • Twitter
  • ×

    May 27, 2014

    Eating in Ponte Milvio

    Recycled bicycle

    An old rusty bicycle becomes a perfect prop for baskets of flowers. I saw this at a restaurant in Ponte Milvio, in north Rome and was charmed by it. Often what is old and rusty and no longer of utilitarian value takes on a new function of beauty. Old wheelbarrows, old shutters and doors, and now an old bicycle.

    Old window shutter

    This old window shutter is used in Italy on the inside of the window to close at night to block out light, and during the day to keep the room cooler. A coffee bar in the Monti area of Rome has recycled the shutter, hinge and all, to use as a table. It's narrow and so it doesn't take up much space; perfect for a crowded coffee bar.

    Wine bottle display

    I love collecting wine bottle corks and display them throughout Flavor of Italy in recycled glass containers. Each cork is different and brings back to memory a pleasant wine drinking experience. So I'm always fascinated when I see what others do with their recycled corks. A restaurant in Todi, Umbria started with the metal band previously used to hold a wooden wine vat together.

    They then hung it on the wall as a frame and meticulously filled it up halfway with old corks, then placed a strip of metal on top of the corks and used it as a display for wine bottles.

    Have you recycled something and turned it into a thing of beauty or given it a brand new function? Leave a comment and share your innovation!

    You may also be interested in:

    Share On:

    More Food in Rome

    • Chef plating a delicious pasta dish at Rimessa Roscioli in Rome
      Rimessa Roscioli Wine & Food Experiences in Rome
    • Tasting the Fettuccine Alfredo
      The Original Fettuccine Alfredo in Rome: A Visit to Il Vero Alfredo
    • Fruit gelato - best gelato in Rome
      The Best Gelato in Rome, Fassi Gelateria
    • american bagels in Rome at Beehive Bagels featured
      American Bagels in Rome at Beehive Bagels

    Reader Interactions

    Please leave your comment here. Your feedback is important!Cancel reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

    Continue Reading...

    Follow Flavor of Italy

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

    Latest Additions

    • Crimes Against Art
    • Rimessa Roscioli Wine & Food Experiences in Rome
    • The Original Fettuccine Alfredo in Rome: A Visit to Il Vero Alfredo
    • Leone Limentani Rome
    • Mapping the Roman Roads that Built an Empire
    • Italian Designers, Power, and Personal Style
    • 2026 Wine Trends
    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors

    Footer

    Flavor of Italy

    Email: wendy@flavorofitaly.com

    • Home
    • Trips & Travel
    • When in Rome
    • Italian Cooking Classes
    • Privacy Policy

    Enter your email to receive our latest posts direct to your inbox. You can also subscribe to our newsletter for more insights, news and promotions by clicking here.

    © 2005–2026 Flavor of Italy

     

    Loading Comments...