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Flavor of Italy (Wendy Holloway)

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    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
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    Trips & Travel

    Flavor of Italy Food Trips: from Sicily’s diverse Arab and Greek influenced cuisine to the Marche’s unique dishes like ‘brodetto anconetano’ and ‘olive ascolane’, we showcase Italy’s finest culinary traditions in the most charming spots. We offer culinary programs throughout Italy and are continually exploring new locations.
    Customers have the choice of day and weekend trips, or one of our longer 7-10 day options.
    You can choose a self-guided trip or one led by Flavor of Italy.
    We combine food tours and cooking classes with sightseeing to ensure that you will fully experience the cities or towns you are visiting. The food tours and cooking classes vary based on the region of Italy you choose. At the end of your trip, you'll have a deeper knowledge not only of Italian culture and cuisine in general, but you'll have also had a taste of the different regions of Italy and the culinary and cultural aspects that distinguish them.

    Amaro Santoni aperitivo and cocktail creations

    Amaro Santoni, a new and vibrant take on Italy's bitter-sweet amaro liqueur

    L'Isola del Pescatore in Santa Severa close to Rome is one of my favorite tourist-free seafood restaurants...right on the water!

    How to beat the heat (and crowds) in Italy!

    Bamboo Women's Loungewear

    Delicious summer risotto with fresh anchovies or sardines - courtesy of Chef Francesca D'Orazio

    Riso Buono, gourmet Italian rice

    sea landscape beach vacation

    In Sardinia

    Pompeii: a must-visit, easy day trip from Rome

    Best of Florence Day Trip - top 12 things to do

    Milan's magnificent Galleria

    Milan Food Culture

    Aging Brunello di Montalcino in wood barrels

    Montalcino and Brunello wine

    Beautiful Florence in central Italy

    Want to move to Italy?

    the colosseum in italy

    Ten myths (and surprising truths) about gladiators and gladiatorial combat in Ancient Rome

    Spaghetti alla Chitarra https://www.ricettegourmet.com/piatti-tipici-italiani/piatti-tipici-abruzzesi/spaghetti-alla-chitarra/

    The unexplored little-known Abruzzo Region's Food Experiences

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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    Email: wendy@flavorofitaly.com

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