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Flavor of Italy (Wendy Holloway)

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    • Discover the Italian Regions
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    Trips & Travel

    Flavor of Italy Food Trips: from Sicily’s diverse Arab and Greek influenced cuisine to the Marche’s unique dishes like ‘brodetto anconetano’ and ‘olive ascolane’, we showcase Italy’s finest culinary traditions in the most charming spots. We offer culinary programs throughout Italy and are continually exploring new locations.
    Customers have the choice of day and weekend trips, or one of our longer 7-10 day options.
    You can choose a self-guided trip or one led by Flavor of Italy.
    We combine food tours and cooking classes with sightseeing to ensure that you will fully experience the cities or towns you are visiting. The food tours and cooking classes vary based on the region of Italy you choose. At the end of your trip, you'll have a deeper knowledge not only of Italian culture and cuisine in general, but you'll have also had a taste of the different regions of Italy and the culinary and cultural aspects that distinguish them.

    Portico Casa Berti, Piazza Santo Stefano, Bologna

    Best of Bologna Day Trip

    One of Torino's magnificent "gallerie"

    Insider's Guide to Italy's undiscovered Piedmont Region

    Piedmont wines: three outstanding lesser known reds

    Pool at Spannocchia

    Spannocchia: an exquisite 13th century estate in Tuscany (an update)

    The Best of Sperlonga

    Trento doc sparkling wine from Trentino

    Trento DOC Sparkling wines

    Palazzo Taverna Rome, terrace view

    Villa Taverna & Palazzo Taverna in Rome

    A Boatful of Lemons, Positano

    Pier Luigi Restaurant in the exquisite Piazza Ricci, Rome

    Italian: its dialects, history, quirks…and learning to speak it!

    Diavolicchio Diamante hot peppers

    The annual Peperoncino Festival in Diamante, Calabria 

    Livernano Estate in Chianti Classico winemaking area of Tuscany

    The best Italian wine blends

    Delicious Italian risotto

    Italian Rice Cultivation + the Best Italian Risotto

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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    Email: wendy@flavorofitaly.com

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