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Flavor of Italy (Wendy Holloway)

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  • TRIPS & TRAVEL
    • My Top Travel Picks
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    • Day Trips in Italy
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    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
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    Trips & Travel

    Flavor of Italy Food Trips: from Sicily’s diverse Arab and Greek influenced cuisine to the Marche’s unique dishes like ‘brodetto anconetano’ and ‘olive ascolane’, we showcase Italy’s finest culinary traditions in the most charming spots. We offer culinary programs throughout Italy and are continually exploring new locations.
    Customers have the choice of day and weekend trips, or one of our longer 7-10 day options.
    You can choose a self-guided trip or one led by Flavor of Italy.
    We combine food tours and cooking classes with sightseeing to ensure that you will fully experience the cities or towns you are visiting. The food tours and cooking classes vary based on the region of Italy you choose. At the end of your trip, you'll have a deeper knowledge not only of Italian culture and cuisine in general, but you'll have also had a taste of the different regions of Italy and the culinary and cultural aspects that distinguish them.

    Travel itineraries Italy: from musicians to travel guides

    Travel Itineraries Italy: From Musicians to Travel Guides

    Eatalian Food Tour in Rome

    Eatalian Food Tour in Rome: A New Culinary Adventure

    Ascoli Piceno

    The Marche Region: Discovering its Charms

    Italian coastal view

    Exploring the Beauty of Italian Coastal Cuisine

    Veneto region, a canal view

    How to get Italian Citizenship & Moving to Italy

    A Fiat 500 Tour: Exploring the Iconic Italian Car

    The Awaiting Table cooking class in Puglia

    Looking for a Cooking Class in Puglia?

    food and wine at La Tavola Marche

    La Tavola Marche in the Marche region Italy

    Culurgiones filled ravioli

    Sardinian Food & Wine, and the Island's History

    The Race for the Cure

    Packing tips for international travel – packing light!

    Packing Tips for International Travel

    Broa de Avintes Portuguese bread

    Broa de Avintes Portuguese Bread

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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    Email: wendy@flavorofitaly.com

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