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Flavor of Italy (Wendy Holloway)

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    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
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    Trips & Travel

    Flavor of Italy Food Trips: from Sicily’s diverse Arab and Greek influenced cuisine to the Marche’s unique dishes like ‘brodetto anconetano’ and ‘olive ascolane’, we showcase Italy’s finest culinary traditions in the most charming spots. We offer culinary programs throughout Italy and are continually exploring new locations.
    Customers have the choice of day and weekend trips, or one of our longer 7-10 day options.
    You can choose a self-guided trip or one led by Flavor of Italy.
    We combine food tours and cooking classes with sightseeing to ensure that you will fully experience the cities or towns you are visiting. The food tours and cooking classes vary based on the region of Italy you choose. At the end of your trip, you'll have a deeper knowledge not only of Italian culture and cuisine in general, but you'll have also had a taste of the different regions of Italy and the culinary and cultural aspects that distinguish them.

    Delicious Pizza Margherita from Emma in Rome

    Neapolitan Pizza

    An electric pizzelle maker is a fantastic way to make this classic desert treat from the Abruzzo region in Italy. Great for you to have in your kitchen and great for a gift!

    Holiday Gift Guide 2022

    The gorgeous hill town Castellabate in the Cilento south of Rome

    The Cilento, Italy's coastal gem south of Rome

    Primanti Brothers signature sandwich

    Italian-Americans in the United States and the Italian Enclaves

    Basilicata Tyrrhenian Coast

    Basilicata: Italy's undiscovered region

    Capri Seafood

    A Foodie’s Ultimate Guide to Eating in Positano

    Coffee in Positano at table

    How to order coffee in Italy

    Aqueduct Park Rome

    14 Hidden Gems in Rome

    The Jewish Ghetto in Rome

    Guido Castagna assorted gianduia chocolates

    Gianduia chocolates from Torino and chocolatier Guido Castagna

    Venissa winery and wine in the Venice lagoon

    Venice: insider's guide to the best wines + 4 wineries to visit

    Isola Sacra Ostia

    The Apollo and Daphne myth reimagined in The Latinist

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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    Email: wendy@flavorofitaly.com

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