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Flavor of Italy (Wendy Holloway)

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    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
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    Trips & Travel

    Flavor of Italy Food Trips: from Sicily’s diverse Arab and Greek influenced cuisine to the Marche’s unique dishes like ‘brodetto anconetano’ and ‘olive ascolane’, we showcase Italy’s finest culinary traditions in the most charming spots. We offer culinary programs throughout Italy and are continually exploring new locations.
    Customers have the choice of day and weekend trips, or one of our longer 7-10 day options.
    You can choose a self-guided trip or one led by Flavor of Italy.
    We combine food tours and cooking classes with sightseeing to ensure that you will fully experience the cities or towns you are visiting. The food tours and cooking classes vary based on the region of Italy you choose. At the end of your trip, you'll have a deeper knowledge not only of Italian culture and cuisine in general, but you'll have also had a taste of the different regions of Italy and the culinary and cultural aspects that distinguish them.

    Learn to make Corzetti in a Flavor of Italy cooking class

    In-Person or Virtual Regional Italian Cooking Classes

    Pastiera Napoletana just out of the oven

    Pastiera Napoletana – Traditional Easter dessert from Naples, Italy

    Bunches of Procanico (Trebbiano) grapes on the vine from the Jacobini winery in Lazio

    Jacobini Winery, Lazio

    basilicata and puglia food

    Archaeo Culinary tours in Italy with Elifant

    Venice in the winter fog

    Mystery and intrigue in Venice: Tintoretto and the Paradise

    Sartù baked stuffed rice - a Sicilian & Neapolitan Monsù Cuisine classic

    Cori hill town

    The top guide to the best Lazio wines

    Blue Star boat Peppino

    Cruising the Amalfi Coast - private boat tours with Blue Star Positano

    Cavalletti Vigna Clara

    Sweet News about Rome's Cavalletti Pasticceria and Millefoglie

    Ribollita Siena,

    Pamela Sheldon Johns - travel itineraries, Tuscan accommodation, organic olive oil and cookbooks

    Gondolas in Venice

    The Flavor of Venice

    Fly fishing in Italy

    The joy of fly fishing in Italy

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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    Email: wendy@flavorofitaly.com

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