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Flavor of Italy (Wendy Holloway)

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  • HOME
  • PODCAST
    • Food Episodes
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    • Food & Wine Episodes
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    • Weekend Trips in Italy
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  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
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    • Contorni (Side Dishes)
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    Podcast

    Click on the links below to subscribe to the show for free in your favorite podcast apps:

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    You can also find the Flavor of Italy Podcast on TuneIn, Amazon Music, Audible, iHeart Radio, Ghana and most other podcast listening apps.

    I'm always out and about meeting local farmers & purveyors, restaurateurs & winery owners, authors and designers, artists, musicians, cultural icons, and exploring unique travel destinations. I visit small towns and villages, the less traveled areas of the Eternal City, the Lazio region and throughout Italy. Each and every person I encounter has a unique and fascinating story to tell.

    Every week I’ll  share an Italian story with you. Join me virtually when I meet and chat with fashion designers, chefs, hoteliers, cookbook authors, Italian creators of every kind!

    Do you have an Italian story you'd like me to cover? Leave me a comment and I’ll  look into it!

    garganelli pasta turned into art

    Traditional Italian pasta becomes art and origami

    one of the best beaches in Italy, Sperlonga, at sunset

    Best Beaches & Surf Spots in Italy - Podcast Episode 18

    How to rate and review a podcast episode

    How to rate and review a podcast in Apple Podcasts and other podcast listening platforms

    Because kitchens are so small most Italian women have a rough-and-tumble weathered pasta board that they keep in a closet and then pull out when it's time to make pasta

    The magic of Pasta Grannies: a chat with creator Vicky Bennison - Podcast Episode 17

    Fregule with Clams

    Not-to-be-missed hidden gems of Alghero, Sardinia - Podcast Episode 16

    A gorgeous beach in Molise, Italy's Secret Region, is full of beauty and delicious food!

    Molise, Italy's Magical Secret Region - Podcast Episode 15

    Sicilian swordfish is just about the best you'll ever taste!

    Eating Your Way through Sicily

    Preparing chocolate bars in Monica, Sicily

    A chat with the 6th generation owner of the oldest Modica chocolate company in Sicily

    Luscious porchetta roast

    Farm to Table homestyle pig butchering in northern Tuscany

    View from an Amalfi coast mountain top hike

    Start a New Bucket List for your Trip to Italy - Podcast Episode 10

    Salt crusted fish with herbs at Rome's Pierluigi restaurant

    All About Salt and its Amazing History

    Cooking Chiodo di Maiale pork burger using “teste” in the Lunigiana

    The Lunigiana, its history and its food - Podcast Episode 8

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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