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Flavor of Italy (Wendy Holloway)

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    Podcast

    About The Flavor of Italy Podcast

    Welcome to the Flavor of Italy Podcast, where I explore the food, wine, travel, culture, and people that make Italy such a fascinating place to discover.

    Through conversations with chefs, winemakers, artisans, historians, authors, and local personalities, I share stories that go beyond the surface of Italian life. Many of my guests are people I meet while travelling throughout Italy - individuals whose work, passions, and experiences offer insight into the traditions and culture that shape the country today.

    Some episodes focus on regional cuisine and wine, others on travel, history, or the creative people keeping Italian traditions alive. Each conversation offers a different perspective on Italy and the many ways its culture continues to evolve.

    Listen to the Latest Episodes

    Below you’ll find the latest episodes of the Flavor of Italy Podcast. Simply click on an episode to listen and learn more about the story behind it.

    Have a Story to Share?

    One of the great pleasures of hosting this podcast is discovering new voices and stories from across Italy.

    If you have a story, project, place, or person connected to Italy that you think would make an interesting episode, I would love to hear from you. Click here to reach out with ideas or guest suggestions.


    Micaela Rosé, Conti Thun wine from the Valtènesi in the Lake Garda wine region

    The Valtènesi in the Lake Garda wine region, and two local grapes

    The gorgeous front view of the Trevi Fountain in early morning, tourist-free

    Six surprising Trevi Fountain facts you didn't know

    Ninety year old couple from a hill town above Sperlonga, south of Rome

    Chewing the Fat - Italian women & food during WWII

    Rigatoni alla carbonara is full of umami flavor

    Umami in Italian Cuisine

    How buffalo mozzarella is made in Italy

    Buffalo Mozzarella Cheese

    Cristina Bowerman's Liquid Ravioli Dish

    Cristina Bowerman, Michelin Star Chef Rome's Glass Hosteria

    Two absolute musts in Rome: Rimessa Roscioli and its Wine Club

    Rimessa Roscioli and the Wine Club

    Bacon Cheeseburger Soup made with tons of sharp cheddar cheese, ground beef and crispy bacon is the perfect dish to "soupify"

    Soupified: Ditch the Dish and Embrace the Bowl

    Pesto Genovese is Genoa's delicious signature dish that you want to learn to make the right way!

    Best Traditional Dishes in Genoa

    A bottle of DOP balsamic vinegar

    Italian Balsamic Vinegar - the real deal

    Radicchio Ravioli with Chestnut Cream, Sizzled Pork Jowl and Fried Sage secondi dish

    Thanksgiving Celebration and Covid Era Lockdown

    Learn all about Our Italian Olive Harvest in northern Lazio

    Our Italian Olive Harvest - Episode 34

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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