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Flavor of Italy (Wendy Holloway)

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    Podcast

    About The Flavor of Italy Podcast

    Welcome to the Flavor of Italy Podcast, where I explore the food, wine, travel, culture, and people that make Italy such a fascinating place to discover.

    Through conversations with chefs, winemakers, artisans, historians, authors, and local personalities, I share stories that go beyond the surface of Italian life. Many of my guests are people I meet while travelling throughout Italy - individuals whose work, passions, and experiences offer insight into the traditions and culture that shape the country today.

    Some episodes focus on regional cuisine and wine, others on travel, history, or the creative people keeping Italian traditions alive. Each conversation offers a different perspective on Italy and the many ways its culture continues to evolve.

    Listen to the Latest Episodes

    Below you’ll find the latest episodes of the Flavor of Italy Podcast. Simply click on an episode to listen and learn more about the story behind it.

    Have a Story to Share?

    One of the great pleasures of hosting this podcast is discovering new voices and stories from across Italy.

    If you have a story, project, place, or person connected to Italy that you think would make an interesting episode, I would love to hear from you. Click here to reach out with ideas or guest suggestions.


    One of the magnificent terrace views you can enjoy in a cooking class with Vios Cooking in Rome

    Vios Cooking Rome cooking school

    Luxury Italian Shoe Designer Alessio Spinelli - Podcast Episode 32

    Hillside view of Positano on the Amalfi coast

    Unusual Things to Do in Positano

    Removing pistils from crocus flowers to prepare saffron

    A Look at Italian Saffron & its Harvest - Podcast Episode 30

    The beautiful Palazzo San Giorgio in Genoa Liguria

    Hidden Towns and Perched Villages in Liguria - Podcast Episode 29

    Villa Brunella and its magnificent view of Marina Piccola

    Best Boutique Hotel in Capri - Villa Brunella

    The red and gold splendor of the Rome Opera House

    Rome Opera House - Teatro dell'Opera di Roma - Podcast Episode 27

    Ligurian style corsetti with a luscious pine nut and fresh marjoram sauce

    Flavors of the Liguria Region - the Best Food and Wine - Podcast Episode 26

    A freshly-made caciocavallo cheese

    Molise Region Food & Wine Guide: 5 foods you have to try! - Podcast Episode 25

    Lemon Lavender Cake is a luscious summer dessert that's great any time of day!

    A Roundup of Favorite Easy Summer Recipes - Podcast Episode 24

    Sardinian mask festival

    The Best of Sardinia (Sardegna) - Podcast Episode 23

    Delicious paccheri with a creamy seafood sauce and pistachios in Palermo

    The Best Palermo Street Food

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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