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Flavor of Italy (Wendy Holloway)

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    Podcast

    About The Flavor of Italy Podcast

    Welcome to the Flavor of Italy Podcast, where I explore the food, wine, travel, culture, and people that make Italy such a fascinating place to discover.

    Through conversations with chefs, winemakers, artisans, historians, authors, and local personalities, I share stories that go beyond the surface of Italian life. Many of my guests are people I meet while travelling throughout Italy - individuals whose work, passions, and experiences offer insight into the traditions and culture that shape the country today.

    Some episodes focus on regional cuisine and wine, others on travel, history, or the creative people keeping Italian traditions alive. Each conversation offers a different perspective on Italy and the many ways its culture continues to evolve.

    Listen to the Latest Episodes

    Below you’ll find the latest episodes of the Flavor of Italy Podcast. Simply click on an episode to listen and learn more about the story behind it.

    Have a Story to Share?

    One of the great pleasures of hosting this podcast is discovering new voices and stories from across Italy.

    If you have a story, project, place, or person connected to Italy that you think would make an interesting episode, I would love to hear from you. Click here to reach out with ideas or guest suggestions.


    Strawberries with DOP Balsamic Vinegar

    DOP Balsamic Vinegar: the Black Gold of Modena

    The exquisite fountain in St Peters Square, Vatican

    Vatican Museum Art Access for Blind & Deaf Visitors

    Blood Orange, Ricotta Polenta Cake from Bitter Honey, Sardinian inspired cookbook by Letitia Ann Clark

    Discover Sardinian food: Letitia Ann Clark's Bitter Honey cookbook

    Domenica Marchetti and Abruzzo Food - from her cookbook Preserving Italy

    Domenica Marchetti & Abruzzo Food

    Vignarola is a celebration of spring made with artichokes, spring peas and fresh fava beans

    Vignarola, a celebration of spring vegetables in Rome

    Rome's market produce and painter Andrea Smith's still-life paintings

    Tagliatelle with Ragú Bolognese is a classic scrumptious dish from Bologna in Emilia-Romagna; here's how to make it!

    Flavor of Italy Podcast chat with Tina Prestia

    Pan Seared Sea-bass with Tomatoes and Chickpeas

    Teri Turner - No Crumbs Left

    Rigatoni all’Amatriciana is a delicious and hearty pasta dish with a hint of heat and lots of umami flavor

    Author Andrew Cotto & Italian Food, and his latest book: Cucina Romana

    Delicious Le Marche food includes these Acqualagna white truffles

    A Food Guide to Le Marche Region

    The Adriatic coast is splendid especially in the Portonovo area

    Top things to do in Le Marche region

    The Bari Seaport in Puglia where you can sample fresh seafood daily

    Puglia Stories

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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