• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flavor of Italy (Wendy Holloway)

  • HOME
  • PODCAST
    • Food & Cooking
    • Wine & Italian Beverages
    • Travel in Italy
    • Culture & Lifestyle in Italy
    • Artisans, Design & Craft
    • Books with an Italian Connection
    • Cookbooks & Cookbook Authors
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • YOUTUBE
  • ABOUT
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
menu icon
go to homepage
search icon
Homepage link
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • HOME
  • PODCAST
    • Food & Cooking
    • Wine & Italian Beverages
    • Travel in Italy
    • Culture & Lifestyle in Italy
    • Artisans, Design & Craft
    • Books with an Italian Connection
    • Cookbooks & Cookbook Authors
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • YOUTUBE
  • ABOUT
  • Connect

    • Email
    • Facebook
    • Instagram
    • Twitter
  • ×

    Podcast

    About The Flavor of Italy Podcast

    Welcome to the Flavor of Italy Podcast, where I explore the food, wine, travel, culture, and people that make Italy such a fascinating place to discover.

    Through conversations with chefs, winemakers, artisans, historians, authors, and local personalities, I share stories that go beyond the surface of Italian life. Many of my guests are people I meet while travelling throughout Italy - individuals whose work, passions, and experiences offer insight into the traditions and culture that shape the country today.

    Some episodes focus on regional cuisine and wine, others on travel, history, or the creative people keeping Italian traditions alive. Each conversation offers a different perspective on Italy and the many ways its culture continues to evolve.

    Listen to the Latest Episodes

    Below you’ll find the latest episodes of the Flavor of Italy Podcast. Simply click on an episode to listen and learn more about the story behind it.

    Have a Story to Share?

    One of the great pleasures of hosting this podcast is discovering new voices and stories from across Italy.

    If you have a story, project, place, or person connected to Italy that you think would make an interesting episode, I would love to hear from you. Click here to reach out with ideas or guest suggestions.


    Leonardo da Vinci's Vineyard & Malvasia di Candia Aromatica Wines

    Tomatoes food photo by Terri Salminen

    Top 15 tips for perfect food and travel photos

    Deruta Hand-painted Pottery and Ceramics

    spaghetti with eggplant polpette

    Summer Pasta Recipes

    Piazza Barberini fountain in the Trevi Fountain neighborhood

    Rome's Trevi Fountain Neighborhood

    Quince trifle FEATURED

    The Best Summer Desserts of 2021

    Baked tomatoes stuffed with rice and herbs at Pizza House

    The other side of the Vatican & Saint Peter Square: the Cavalleggeri neighborhood

    Grilled red and yellow peppers

    Nine tips for eating and traveling vegan in Italy

    Chef plating a delicious pasta dish at Rimessa Roscioli in Rome

    Rimessa Roscioli Wine & Food Experiences in Rome

    Bobby McDuffie’s Guarneri del Gesù violin

    Violinist Robert McDuffie and his Guarneri del Gesù violin

    Luscious seafood-laden pasta dishes like this one in Diamante

    The food of Calabria and Rosetta Costantino

    Positano, Campania and the fish scale Vietri tile cupola

    The 5 best places in Italy to buy Italian hand-painted ceramics

    • « Go to Previous Page
    • Page 1
    • Interim pages omitted …
    • Page 15
    • Page 16
    • Page 17
    • Page 18
    • Page 19
    • Interim pages omitted …
    • Page 22
    • Go to Next Page »

    Primary Sidebar

    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

    Continue Reading...

    Follow Flavor of Italy

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

    Latest Additions

    • Dream of Italy
    • Italian Cookies
    • Bitter in Italian Cuisine
    • Macaroni and Cheese History
    • Cooking Vegetables the Italian Way
    • Antica Farmacia Reale
    • TEBRO Rome Historic Linen Shop
    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors

    Footer

    Flavor of Italy

    Email: wendy@flavorofitaly.com

    • Home
    • Trips & Travel
    • When in Rome
    • Italian Cooking Classes
    • Privacy Policy

    Enter your email to receive our latest posts direct to your inbox. You can also subscribe to our newsletter for more insights, news and promotions by clicking here.

    © 2005–2026 Flavor of Italy