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Flavor of Italy (Wendy Holloway)

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    Podcast

    About The Flavor of Italy Podcast

    Welcome to the Flavor of Italy Podcast, where I explore the food, wine, travel, culture, and people that make Italy such a fascinating place to discover.

    Through conversations with chefs, winemakers, artisans, historians, authors, and local personalities, I share stories that go beyond the surface of Italian life. Many of my guests are people I meet while travelling throughout Italy - individuals whose work, passions, and experiences offer insight into the traditions and culture that shape the country today.

    Some episodes focus on regional cuisine and wine, others on travel, history, or the creative people keeping Italian traditions alive. Each conversation offers a different perspective on Italy and the many ways its culture continues to evolve.

    Listen to the Latest Episodes

    Below you’ll find the latest episodes of the Flavor of Italy Podcast. Simply click on an episode to listen and learn more about the story behind it.

    Have a Story to Share?

    One of the great pleasures of hosting this podcast is discovering new voices and stories from across Italy.

    If you have a story, project, place, or person connected to Italy that you think would make an interesting episode, I would love to hear from you. Click here to reach out with ideas or guest suggestions.


    Piazza Navona in central Rome

    The Flavor of Italy podcast: "Best 10 Italian food podcasts you must follow in 2022"

    Cori hill town

    The top guide to the best Lazio wines

    Blue Star boat Peppino

    Cruising the Amalfi Coast - private boat tours with Blue Star Positano

    pasta and ingredients

    Cooking and traveling with Ursula Ferrigno

    Ribollita Siena,

    Pamela Sheldon Johns - travel itineraries, Tuscan accommodation, organic olive oil and cookbooks

    Neapolitan Xmas Eve pasta

    Francine Segan - Food historian and cookbook author

    Gondolas in Venice

    The Flavor of Venice

    Fly fishing in Italy

    The joy of fly fishing in Italy

    Baj holiday panettone

    The historic holiday Baj Panettone

    Italian Holiday Wines 2021

    My Calabria food of Calabria cookbook

    Cookbooks for holiday gifts, and for your own cookbook collection

    Focaccia Genovese a classic in Liguria

    Liguria region food: Laurel Evans 2021 Liguria cookbook

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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    Email: wendy@flavorofitaly.com

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