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Flavor of Italy (Wendy Holloway)

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    Podcast

    About The Flavor of Italy Podcast

    Welcome to the Flavor of Italy Podcast, where I explore the food, wine, travel, culture, and people that make Italy such a fascinating place to discover.

    Through conversations with chefs, winemakers, artisans, historians, authors, and local personalities, I share stories that go beyond the surface of Italian life. Many of my guests are people I meet while travelling throughout Italy - individuals whose work, passions, and experiences offer insight into the traditions and culture that shape the country today.

    Some episodes focus on regional cuisine and wine, others on travel, history, or the creative people keeping Italian traditions alive. Each conversation offers a different perspective on Italy and the many ways its culture continues to evolve.

    Listen to the Latest Episodes

    Below you’ll find the latest episodes of the Flavor of Italy Podcast. Simply click on an episode to listen and learn more about the story behind it.

    Have a Story to Share?

    One of the great pleasures of hosting this podcast is discovering new voices and stories from across Italy.

    If you have a story, project, place, or person connected to Italy that you think would make an interesting episode, I would love to hear from you. Click here to reach out with ideas or guest suggestions.


    a tasty holiday gift is this scrumptious Gourmet Bacon Jam

    Holiday Gift Guide 2021

    the American Academy in Rome Tortellini RSFP

    American Academy & the Rome Sustainable Food Program

    Guido Ucelli: scientist, inventor and Italian Resistance partisan

    Delicious porchetta rolled roast filled with fresh herbs

    Roast Pig is the NEW Roast Turkey for Thanksgiving

    Cacio e Pepe is a quintessentially Roman dish you'll try on the Flavor of Italy Culinary Walking Tour of Rome

    Culinary Walking Tour of Rome

    Sicilian Monsù cuisine: Timballo del Gattopardo

    Sicilian Food & the Monsù Cuisine

    A delicious citron salad

    Calabrian Citrons, ancient and aromatic

    Pallotte cace e ove, a traditional Molise recipe

    Artisanal organic cheese at the Alba Farm in Molise

    Angel of the Waters sculpture

    Dante and the 700 year old Alighieri Wine Estate

    Angel of the Waters sculpture

    Two Trailblazing Women in 19th Century Italy

    Tiella, local Gaeta specialty

    Italian Sandwiches & Panini

    View within Palazzo Farrattini ballroom

    Palazzo Farrattini and Amelia

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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    Email: wendy@flavorofitaly.com

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