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Flavor of Italy (Wendy Holloway)

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    Podcast

    About The Flavor of Italy Podcast

    Welcome to the Flavor of Italy Podcast, where I explore the food, wine, travel, culture, and people that make Italy such a fascinating place to discover.

    Through conversations with chefs, winemakers, artisans, historians, authors, and local personalities, I share stories that go beyond the surface of Italian life. Many of my guests are people I meet while travelling throughout Italy - individuals whose work, passions, and experiences offer insight into the traditions and culture that shape the country today.

    Some episodes focus on regional cuisine and wine, others on travel, history, or the creative people keeping Italian traditions alive. Each conversation offers a different perspective on Italy and the many ways its culture continues to evolve.

    Listen to the Latest Episodes

    Below you’ll find the latest episodes of the Flavor of Italy Podcast. Simply click on an episode to listen and learn more about the story behind it.

    Have a Story to Share?

    One of the great pleasures of hosting this podcast is discovering new voices and stories from across Italy.

    If you have a story, project, place, or person connected to Italy that you think would make an interesting episode, I would love to hear from you. Click here to reach out with ideas or guest suggestions.


    Salt crusted fish with herbs at Rome's Pierluigi restaurant

    All About Salt and its Amazing History

    Cooking Chiodo di Maiale pork burger using “teste” in the Lunigiana

    The Lunigiana, its history and its food - Podcast Episode 8

    Flavor-of-Italy-Calabria-Food-Tour-Stringing up peperoncini

    Peperoncini and ‘Nduja, the darlings of Calabrian Cuisine

    At the Grano & Farina Cooking School pasta making is fun!

    A Chat with Julia Griner, Pasta "Sfoglina" - Podcast Episode 6

    Banana Nutella Muffins

    Cooking in the Time of Coronavirus - Podcast Episode 5

    Broccoli rabe and ricotta gnocchi with a gorgonzola cream sauce

    All About Gnocchi

    Food Memories: this cherry pie took me back to my grandma’s kitchen decades ago

    Food Memories

    Fresh baked bread in my Le Creuset frying pan

    Coronavirus Lockdown Survival Tips - Podcast Episode 2

    Flavor of Italy Podcast

    Welcome to the Flavor of Italy Podcast - Podcast Episode 1

    Gloved and masked grocery store employees

    Coronavirus Lockdown in Italy

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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    Email: wendy@flavorofitaly.com

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