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Flavor of Italy (Wendy Holloway)

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    Podcast

    About The Flavor of Italy Podcast

    Welcome to the Flavor of Italy Podcast, where I explore the food, wine, travel, culture, and people that make Italy such a fascinating place to discover.

    Through conversations with chefs, winemakers, artisans, historians, authors, and local personalities, I share stories that go beyond the surface of Italian life. Many of my guests are people I meet while travelling throughout Italy - individuals whose work, passions, and experiences offer insight into the traditions and culture that shape the country today.

    Some episodes focus on regional cuisine and wine, others on travel, history, or the creative people keeping Italian traditions alive. Each conversation offers a different perspective on Italy and the many ways its culture continues to evolve.

    Listen to the Latest Episodes

    Below you’ll find the latest episodes of the Flavor of Italy Podcast. Simply click on an episode to listen and learn more about the story behind it.

    Have a Story to Share?

    One of the great pleasures of hosting this podcast is discovering new voices and stories from across Italy.

    If you have a story, project, place, or person connected to Italy that you think would make an interesting episode, I would love to hear from you. Click here to reach out with ideas or guest suggestions.


    KitchenAid pasta attachments!

    Homemade pasta using the Ultimate Pasta Machine Cookbook - Podcast Episode 21

    Olives are handpicked and the net gathers the olives that fall from the tree during picking

    Italian extra-virgin olive oil - 2020 Gambero Rosso Guide, plus an award-winning producer in Puglia

    garganelli pasta turned into art

    Traditional Italian pasta becomes art and origami

    one of the best beaches in Italy, Sperlonga, at sunset

    Best Beaches & Surf Spots in Italy - Podcast Episode 18

    How to rate and review a podcast episode

    How to rate and review a podcast in Apple Podcasts and other podcast listening platforms

    Because kitchens are so small most Italian women have a rough-and-tumble weathered pasta board that they keep in a closet and then pull out when it's time to make pasta

    The magic of Pasta Grannies: a chat with creator Vicky Bennison - Podcast Episode 17

    Fregule with Clams

    Not-to-be-missed hidden gems of Alghero, Sardinia - Podcast Episode 16

    A gorgeous beach in Molise, Italy's Secret Region, is full of beauty and delicious food!

    Molise, Italy's Magical Secret Region - Podcast Episode 15

    Sicilian swordfish is just about the best you'll ever taste!

    Eating Your Way through Sicily

    Preparing chocolate bars in Monica, Sicily

    A chat with the 6th generation owner of the oldest Modica chocolate company in Sicily

    Luscious porchetta roast

    Farm to Table homestyle pig butchering in northern Tuscany

    View from an Amalfi coast mountain top hike

    Start a New Bucket List for your Trip to Italy - Podcast Episode 10

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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