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    Pasta

    Lasagna

    Baked Lasagna (Timballo)

    Homemade ravioli in a Rome restaurant

    The Via Elisa Authentic Italian Pasta company & its backstory

    spaghetti with eggplant polpette

    Summer Pasta Recipes

    Spaghetti alla Carbonara with Artichoke Wedges incorporates this delicious seasonal vegetable into a luscious classic Roman recipe

    Spaghetti Carbonara with Artichoke Wedges

    Cacio e Pepe with Pear Slivers is a delicious pairing of cheese with pears

    Cacio e Pepe with Pear Slivers

    garganelli pasta turned into art

    Traditional Italian pasta becomes art and origami

    Easy lemon pasta is a delicious blend of tangy, zesty lemon flavor and wonderful creaminess. And it whips up in 20 minutes!

    Easy Lemon Spaghetti - or use your favorite pasta shape!

    Make in 20 minutes! Spaghetti with a Spicy Tomato Anchovy Sauce

    Spaghetti with a Spicy Tomato Anchovy Sauce

    Spring Ravioli: Stinging Nettle and Ricotta Filling with Spring Peas, Fava Beans & Asparagus

    Spring Ravioli: Stinging Nettle and Ricotta Filling with Spring Peas, Fava Beans & Asparagus

    Rigatoni all’Amatriciana is a delicious and hearty pasta dish with a hint of heat and lots of umami flavor

    Penne or Rigatoni all'Amatriciana

    Homemade cavatelli

    Homemade Cavatelli

    Cavatelli with a spicy tomato mussel sauce

    Cavatelli with a Spicy Tomato Mussel Sauce

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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