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Flavor of Italy (Wendy Holloway)

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    Pasta

    Penne summer pasta with eggplant is a luscious Sicilian dish. Fresh basil and salted ricotta add additional great flavor to the dish!

    Penne with Eggplant Sauce (alla Norma)

    Corzetti pasta with tomato sauce are easy to make and feature gorgeous printed designs right on the pasta!

    Corzetti Pasta

    Spicy baby calamari with orecchiette is one of the tastiest pasta dishes, and start to finish it takes twenty minutes to make!

    Orecchiette with Spicy Baby Calamari

    Ricotta and pear filled pasta sacks are delicious and make for a great presentation! You can also make ahead and freeze!

    Ricotta and Pear Filled Pasta Sacks

    Pasta alla Carbonara

    Pasta alla Carbonara

    Ferretti pasta, a southern Italian eggless pasta, is a delightfully fun pasta to make with children. Serve with almost any sauce; a great ragù is ideal!

    Ferretti pasta, a Southern Italian eggless pasta

    Green onion and tomato fettuccine, made with a touch of peperoncino. A few anchovy fillets give it a hidden, magical flavor

    Green onion and tomato fettuccine

    Ravioli Caprese just made and ready to cook and serve!

    Ravioli Caprese

    Luscious homemade green fettuccine thanks to the addition of some finely minced wild stinging nettle

    Stinging Nettle Fettuccine

    Making homemde pasta

    Homemade pasta: easy and fun to make!

    Radiatori summer pasta with ricotta, zucchini and tomatoes

    Radiatori Pasta with Zucchini, Cherry Tomatoes, Ricotta & Fresh Mint

    Pumpkin ravioli is a perfect starter for your pig roast Thanksgiving holiday celebration

    Pumpkin & Pecan Ravioli in a Brown Butter Sauce

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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