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Flavor of Italy
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HOME
PODCAST
Food Episodes
Wine Episodes
Food & Wine Episodes
Travel Episodes
Lifestyle & Culture Episodes
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All Episodes
TRIPS & TRAVEL
My Top Travel Picks
When in Rome
Day Trips in Italy
Weekend Trips in Italy
Week-long Trips in Italy
Discover the Italian Regions
RECIPES
Trending Recipes
Antipasti (Appetizers)
Primi (First Course)
Pasta (First Course)
Secondi (Main Course)
Contorni (Side Dishes)
Breads
Desserts
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Pasta
Cavatelli with a Spicy Tomato Mussel Sauce
Stinging Nettle Pasta
Spaghetti with Clam Sauce (alle Vongole)
‘Nduja Spaghetti with Slivered Zucchini and Arugula
Pasta with Wild Boar Sauce
Beetroot Fettuccine with Butter and Sage
Farro Pasta with Fresh Tomato Sauce
Radicchio Ravioli with Chestnut Cream, Sizzled Pork Jowl and Fried Sage
Cameroni farro pasta with pioppini mushrooms, peperoncino and tomatoes
Penne with sizzled garlic & hot pepper, anchovies and parsley
Penne with Eggplant Sauce (alla Norma)
Corzetti Pasta
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