• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flavor of Italy

  • HOME
  • PODCAST
    • Food Episodes
    • Wine Episodes
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • ABOUT
  • EBOOKS
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
menu icon
go to homepage
search icon
Homepage link
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • HOME
  • PODCAST
    • Food Episodes
    • Wine Episodes
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • ABOUT
  • EBOOKS
  • Connect

    • Email
    • Facebook
    • Instagram
    • Twitter
  • ×

    July 20, 2021

    Summer Pasta Recipes

    Great summer pasta recipes for delicious and easy summer entertaining or family meals: the top 19 summer pastas from Italian food influencers @mangiawithmichele and @flavorofitaly.
    Listen to our chat about summer pastas here:

    No-cook summer pasta recipes

    1. Caprese pasta

    This summer pasta recipe is a classic and quintessentially Italian with its red, green and white colors from the Italian flag.
    All you need is garlic, extra-virgin olive oil, cubed fresh tomatoes and cubed fresh mozzarella - preferably buffalo - and fresh basil leaves. Decide on the ingredient quantities based on your own personal preference. I love lots of basil leaves and my husband always wants tons of tomatoes.
    Peel and smash a garlic clove and let it sit for a few hours in ⅓ cup extra virgin olive oil in your serving bowl so the garlic flavor can permeate the olive oil.
    Good quality extra-virgin olive oil is key.
    For this dish the ideal pasta is penne, rigatoni or another short chunky pasta of your choice. Cook the pasta in abundant salted boiling water until al dente.
    Pro tip: How much salt? The pasta water should always taste like the sea.
    While the pasta is cooking remove the garlic clove from the oil and add all your other ingredients to the serving bowl.
    Drain the pasta, add to the serving bowl, toss and serve.
    Note: You can also skip the pasta and have the rest of the ingredients as a salad for lunch.

    Insalata Caprese is made from alternating layers of fresh buffalo mozzarella and tomatoes, then drizzled with extra virgin olive oil and topped with fresh basil leaves

    2. Aglio, Olio Peperoncino summer pasta

    Mince, chop or smash a garlic clove and add to ⅓ cup extra-virgin olive oil. Crumble and add one hot chili pepper (peperoncino). You can either let this sit for a few hours so the ingredients meld together or give it a 20 second sizzle stove top.
    Mince one generous handful of fresh parsley and add at the last minute. Here's the recipe.
    For this dish long pasta is your best choice: spaghetti or linguine are ideal. Also, I occasionally add anchovies to this recipe.
    Cook the pasta until al dente and toss with all the ingredients in your serving bowl. Serve and enjoy!

    3. Lemon summer pasta

    There are a few ways to prepare this sauce depending on how indulgent you'd like to be. Here's the recipe. If you'd like to skip the cream and butter you can instead use milk and a little pasta water, freshly grated Parmesan cheese, lemon zest and a bit of lemon juice. Stir all the ingredients together until creamy, then add to your pasta.

    I love to serve lemon pasta on dishes like this gorgeous lemon and lemon leaf design ceramic platter that's perfect for summertime serving indoors or out.

    4. Pasta with Zucchini, Cherry Tomatoes, Ricotta & Fresh Mint 

    Radiatori summer pasta with ricotta, zucchini and tomatoes

    Here's the recipe.
    In Rome fresh ricotta is abundant and delicious, but you can usually find tasty ricotta in the United States and elsewhere as well. Always best to drain it and bring it to room temperature before using it in recipes.

    Pesto recipes:

    5. Pesto Genovese

    This is the classic pesto recipe made with basil leaves, freshly grated Parmesan cheese, extra-virgin olive oil and pine-nuts. When basil is in season it's great to make a ton of pesto Genovese to have on hand all year round. To preserve pesto Genovese blend the basil leaves, extra-virgin olive oil, a small garlic clove and pine-nuts together until the mixture reaches a creamy consistency. Then you can either freeze in an ice cube tray or put the pesto in jars covered with a layer of extra-virgin olive oil. Keep the jars refrigerated.
    When you’re ready to serve the preserved pesto Genovese defrost a few cubes of the sauce, or spoon some out of the jars, and then add some freshly grated Parmesan cheese.
    Check out these two posts about pesto and Ligurian food: Flavors of the Liguria Region and the Best Traditional Dishes in Genoa.
    If you don't feel like making pesto you can buy it!

    6. Pesto Trapanese recipe

    This is a wonderful Sicilian summer pasta recipe. Blend basil leaves, freshly grated pecorino cheese (Sicilian pecorino is ideal), and cubed fresh tomatoes together until you have a creamy consistency. Stir in toasted minced almonds. Toss with cooked pasta and serve.
    In Sicily sun-dried tomatoes are often used in place of fresh tomatoes and they add lots of extra wonderful flavor.
    With both pesto Trapanese and pesto Genovese you can hand chop and mix all the ingredients together instead of blending them. It depends on the texture you like best, and your personal preference. Often when I’m on vacation and don't have a blender available I chop the ingredients by hand. Delicious both ways!

    7. Zucchini Pesto

    Here’s how Michele makes her summer zucchini pesto pasta.
    Grate some zucchini, then salt. Drain for about half an hour. If necessary rinse off the salt. Process the classic pesto ingredients together: basil leaves, freshly grated Parmesan cheese, a small garlic clove, extra-virgin olive oil and toasted nuts of your choice. I always go with pine-nuts, pistachios or almonds. Add the zucchini to the mixture.

    Quick cook summer pasta recipes

    8. Smoked salmon, Mascarpone, freshly grated Parmesan cheese & parsley

    While your pasta cooks - penne are ideal - sauté half of a finely minced small onion in 2 tablespoons butter. Add 100 g of chopped smoked salmon and ¼ cup Mascarpone. Warm slightly then toss in 2 tablespoons minced fresh parsley. Toss with the pasta. Here's the recipe.

    Smoked salmon rigatoni

    9. 'Nuda Spaghetti with Slivered Zucchini and Arugula

    'Nduja is a delightful spicy Calabrian spreadable pork paste that adds wonderful umami flavor and just a bit of heat to this fabulous summer pasta recipe. You can purchase 'nduja here. Here's the recipe for this pasta dish.

    Umami rich ‘Nduja Spaghetti with Slivered Zucchini and Arugula

    Other favorite summer pasta recipes

    Summer Seafood pasta recipes:

    10. Spaghetti with clam sauce recipe

    Serving Spaghetti with Clams

    This is always a favorite summer pasta recipe and wonderful when you spend vacation time on the seaside and have access to fresh clams. I have a few secret tweaks in my recipe that make this summer pasta extra special.

    11. Linguine with Shrimp, Tomato and Zucchini recipe

    Linguine with Shrimp, Tomato and Zucchini.jpg

    12. Spaghetti with a Spicy Tomato Anchovy Sauce recipe

    13. Pasta with green beans and potatoes recipe

    I love summer green beans and this is a wonderful way to serve them, and a classic from the northeastern Liguria coastal region of Italy.

    Focus on eggplant:

    14. Pasta alla Norma

    There's nothing tastier than Sicilian eggplants and the island is full of delicious eggplant recipes. What makes this dish extra special is the grated ricotta salata. Here's the recipe.

    Penne summer pasta with eggplant is a luscious Sicilian dish. Fresh basil and salted ricotta add additional great flavor to the dish!

    15. Eggplant Polpette Pasta

    Spaghetti with eggplant polpette

    Serve these delicious eggplant polpette on top of a delicious summer pasta dish with fresh tomato sauce. Shape the polpette tiny when you use them for a pasta dish, or make them larger if you'd like to serve them on their own as a main course or side dish. They’re delicious served with yogurt. Here's the polpette recipe.

    16. Penne with Cherry Tomato Sauce & Fried Eggplant recipe

    Focus on ricotta:

    Ricotta cheese is delicious served on summer pastas. Drain the ricotta first and bring to room temperature. Use a little bit of pasta cooking water to thin it out and make it creamy before adding to your freshly cooked pasta. Add a little grated Parmesan cheese or pecorino Romano for additional flavor. You can also mince and toss in almost any fresh herb – mint, oregano, marjoram, thyme.
    Alternatively zest and juice some citrus - lemon is my favorite - and add to the ricotta before tossing it on your pasta along with some grated Parmesan cheese. I've never tried it but I'll bet lime would work beautifully too!
    Last but not least some crispy pancetta or guanciale is another great addition to your creamy ricotta pasta sauce.

    17. Ricotta with Parmesan

    18. Ricotta with grated lemon or orange zest

    19. Ricotta with pancetta

    Pantry summer pasta recipes

    Make your own pasta sauce with leftover ingredients you have on hand in your fridge: cooked chicken, seafood and veggies, plus jarred foods like tuna, capers, olives or anchovies.

    Summer pasta recipe ingredients I always keep on hand 

    Garlic confit
    Sun-dried tomatoes
    Fresh ricotta
    Jarred anchovies
    Pecorino Romano and Parmesan cheese for grating

    Pasta Cooking Water

    Pro tip: Yes, pasta cooking water IS an ingredient! When you drain your pasta always make sure to set aside a cup or two for your sauce.

    Serving your summer pasta

    The serving dish you use is just as important as the pasta you make! I'm partial to hand-painted Italian ceramics but there are many beautiful serving dishes. Here are a few I love.

    Emma Bridgewater pasta bowl
    Farmhouse pottery silo pasta bowl

    Gorgeous hand-painted Sicilian ceramics and the three best places to buy them!

    I earn a modest commission from purchases made via links on my website. Rest assured, prices remain the same for you. Choosing to buy through my links directly contributes to sustaining my efforts in providing you with exceptional recipes, podcast episodes, and valuable culinary and travel insights.

    You may also be interested in:

    Share On:

    More Pasta

    • Homemade Italian Tomato Sauce
    • Spaghetti Aglio Olio e Peperoncino, photo by laristor.com
      Spaghetti Aglio Olio e Peperoncino
    • Lasagna
      Baked Lasagna (Timballo)
    • Homemade ravioli in a Rome restaurant
      The Via Elisa Authentic Italian Pasta company & its backstory

    Reader Interactions

    Please leave your comment here. Your feedback is important!Cancel reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

    Follow Flavor of Italy

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

    Latest Additions

    • Pope Leo and the People's Conclave: A New Era Begins
    • Bomarzo Monster Park
    • Discovering the Biblioteca Angelica
    • Blue Crab Italy
    • The Glassmaker
    • How Cookbooks Travel Across Cultures
    • Exploring the Valtènesi Lake Garda Wine Region
    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors

    Footer

    Flavor of Italy

    Email: wendy@flavorofitaly.com

    • Home
    • Trips & Travel
    • When in Rome
    • Italian Cooking Classes
    • Privacy Policy

    Enter your email to receive our latest posts direct to your inbox. You can also subscribe to our newsletter for more insights, news and promotions by clicking here.

    © 2005–2025 Flavor of Italy

     

    Loading Comments...