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Flavor of Italy (Wendy Holloway)
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HOME
PODCAST
Food & Cooking
Wine & Italian Beverages
Travel in Italy
Culture & Lifestyle in Italy
Artisans, Design & Craft
Books with an Italian Connection
Cookbooks & Cookbook Authors
All Episodes
TRIPS & TRAVEL
My Top Travel Picks
When in Rome
Day Trips in Italy
Weekend Trips in Italy
Week-long Trips in Italy
Discover the Italian Regions
RECIPES
Trending Recipes
Antipasti (Appetizers)
Primi (First Course)
Pasta (First Course)
Secondi (Main Course)
Contorni (Side Dishes)
Breads
Desserts
YOUTUBE
ABOUT
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Recipes
Spaghetti with a Spicy Tomato Anchovy Sauce
Spring Ravioli: Stinging Nettle and Ricotta Filling with Spring Peas, Fava Beans & Asparagus
All About Salt and its Amazing History
Pumpkin Bread, or Muffins
Peperoncini and ‘Nduja, the darlings of Calabrian Cuisine
Penne or Rigatoni all'Amatriciana
Parboiled Baby Turnips Sautéed in Olive Oil and Garlic
Homemade Cavatelli
Cavatelli with a Spicy Tomato Mussel Sauce
Stinging Nettle Pasta
Spaghetti with Clam Sauce (alle Vongole)
Plum Tart
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