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Flavor of Italy (Wendy Holloway)
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HOME
PODCAST
Food & Cooking
Wine & Italian Beverages
Travel in Italy
Culture & Lifestyle in Italy
Artisans, Design & Craft
Books with an Italian Connection
Cookbooks & Cookbook Authors
All Episodes
TRIPS & TRAVEL
My Top Travel Picks
When in Rome
Day Trips in Italy
Weekend Trips in Italy
Week-long Trips in Italy
Discover the Italian Regions
RECIPES
Trending Recipes
Antipasti (Appetizers)
Primi (First Course)
Pasta (First Course)
Secondi (Main Course)
Contorni (Side Dishes)
Breads
Desserts
YOUTUBE
ABOUT
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Recipes
Easy Chocolate Truffles
White Chocolate with Dried Fruit & Nuts
Farro Pasta with Fresh Tomato Sauce
Farro, Gorgonzola, Arugula & Tomatoes
Radicchio Ravioli with Chestnut Cream, Sizzled Pork Jowl and Fried Sage
Cameroni farro pasta with pioppini mushrooms, peperoncino and tomatoes
Penne with sizzled garlic & hot pepper, anchovies and parsley
Penne with Eggplant Sauce (alla Norma)
Homemade Blackberry Jam
Bread and Tomato Appetizer
Carrot Cake with Cream Cheese Icing
Lemon Lavender Cake
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