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Flavor of Italy (Wendy Holloway)
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HOME
PODCAST
Food & Cooking
Wine & Italian Beverages
Travel in Italy
Culture & Lifestyle in Italy
Artisans, Design & Craft
Books with an Italian Connection
Cookbooks & Cookbook Authors
All Episodes
TRIPS & TRAVEL
My Top Travel Picks
When in Rome
Day Trips in Italy
Weekend Trips in Italy
Week-long Trips in Italy
Discover the Italian Regions
RECIPES
Trending Recipes
Antipasti (Appetizers)
Primi (First Course)
Pasta (First Course)
Secondi (Main Course)
Contorni (Side Dishes)
Breads
Desserts
YOUTUBE
ABOUT
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Recipes
Tiella, Stuffed Pizza from Gaeta
Sautéed Purple Cabbage with Fresh Coriander
Beet and Ricotta Gnocchi with Wilted Arugula & Toasted Walnuts
Green onion and tomato fettuccine
Potato Leek Soup
Homemade Yogurt
Ginger Cake with a Maple Glaze
Ravioli Caprese
Stinging Nettle Fettuccine
Roman Style Stuffed Artichokes
White beans, tomato and rosemary soup
Panettone French Toast
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