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Flavor of Italy (Wendy Holloway)
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HOME
PODCAST
Food & Cooking
Wine & Italian Beverages
Travel in Italy
Culture & Lifestyle in Italy
Artisans, Design & Craft
Books with an Italian Connection
Cookbooks & Cookbook Authors
All Episodes
TRIPS & TRAVEL
My Top Travel Picks
When in Rome
Day Trips in Italy
Weekend Trips in Italy
Week-long Trips in Italy
Discover the Italian Regions
RECIPES
Trending Recipes
Antipasti (Appetizers)
Primi (First Course)
Pasta (First Course)
Secondi (Main Course)
Contorni (Side Dishes)
Breads
Desserts
YOUTUBE
ABOUT
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Recipes
Broccoli Rabe Gnocchi with a Gorgonzola Sage Sauce
Oven Roasted Brussels Sprouts
Caramel Walnut Torte
Tomato Ricotta Tart
Lemon Ricotta Pancakes with Fresh Berries
Baked Fresh Anchovies with Capers & Parmesan Cheese
Radiatori Pasta with Zucchini, Cherry Tomatoes, Ricotta & Fresh Mint
Preserved Lemons
Roast Butternut Squash & Rosemary Soup
Wild Rice Risotto with Roasted Brussels Sprouts & Gorgonzola
Cranberry Hazelnut Biscotti
Pumpkin & Pecan Ravioli in a Brown Butter Sauce
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